Iimveliso

I-Sodium Ascorbate

Igama lemveliso:I-Sodium Ascorbate

Ubungakanani obuncinci be-oda: 1000kgs

Amandla okubonelela:5000Ton/ ngenyanga

Izibuko:eShanghai/Qingdao/Tianjin

Inombolo ye-CAS:50-81-7

Inkangeleko:Umgubo oMhlophe

Ifomula yeMolekyuli:C6H7NaO6

Beka ubomi kwishelufa:iminyaka eyi-2

Indawo Yokuqala:iTshayina
I-Sodium Erythorbate

Igama lemveliso: I-Sodium Erythorbate

Ubungakanani obuncinci be-oda: 1000kgs

Amandla okubonelela:5000Ton/ ngenyanga

Izibuko:eShanghai/Qingdao/Tianjin

Inombolo ye-CAS:6381-77-7

Inkangeleko:Umgubo omhlophe ongenavumba, ocwebezelayo okanye iigranules

Ifomula yeMolekyuli:C6H7NaO6

Beka ubomi kwishelufa:iminyaka eyi-2

Indawo Yokuqala:iTshayina
I-Lactic Acid

Igama lemveliso:I-Lactic Acid

Ubungakanani obuncinci be-oda: 1000kgs

Amandla okubonelela:Iitoni ezingama-3000/ ngenyanga

Izibuko:Shanghai/Qingdao

Inombolo ye-CAS:50-21-5
Inkangeleko:Umgubo omhlophe
Ifomula yeMolekyuli:CH3CHOHCOOH
Beka ubomi kwishelufa:iminyaka eyi-2
Indawo Yokuqala:iTshayina
I-asidi yeTartaric

Igama lemveliso:I-asidi yeTartaric

Ubungakanani obuncinci be-oda: 1000kgs

Amandla okubonelela:Iitoni ezingama-2000/ ngenyanga

Izibuko:Shanghai/Qingdao

Inombolo ye-CAS:133-37-9
Inkangeleko:umgubo omhlophe wekristale
Ifomula yeMolekyuli:C4H6O6
Beka ubomi kwishelufa:iminyaka eyi-2
Indawo Yokuqala:iTshayina
I-Sodium Citrate/i-Trisodium Citrate Dihydrate

Igama lemveliso:I-Sodium Citrate

Ubungakanani obuncinci be-oda: 1000kgs

Amandla okubonelela:Iitoni ezingama-3000/ ngenyanga

Izibuko:Shanghai/Qingdao

Inombolo ye-CAS:6132-04-3

Inkangeleko:Umgubo omhlophe okanye ophantse ube mhlophe ocwebezelayo

Ifomula yeMolekyuli:C6H5Na3O7 2H2O

Beka ubomi kwishelufa:iminyaka eyi-2

Indawo Yokuqala:iTshayina

Umenzi we-TianJia Food Additive Potassium acetate

**Inombolo ye-CAS:**127-08-2

**Ukupakisha:**25kg/Ingxowa

**Ubungakanani obuncinci be-oda:**1000kgs

Into

Iinkcukacha

Iziphumo

Uvavanyo

≥99%

99.54

Ilahleko yokomisa

≤2%

0.84

I-chloride

≤0.01%

0.008

I-Sulfate

≤0.05%

0.02

Isinyithi esinzima (Pb)

≤0.01%

0.0005

Intsimbi

≤0.002%

0.0005

AS

≤0.0004%

0.0002

PH

7.5-9.2

8.0

I-Potassium Lactate engamanzi

Imveliso:Ulwelo lwePotassium Lactate

Inqanaba:Ibanga lokutya

Ukusinda okushiyekile:25kg/idrama

Ukhuseleko:Ayinatyhefu, ayicaphukisi, kwaye ayina-allergy xa isetyenziswa.

Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo, ugcine iphakheji injalo.

Isixa esongezelelweyo:5%~20%

Umxholo:≥ 50.0%

Umxholo wexabiso leleyibhile:≥ 95-105.0%

I-Chloride (ebalwe njenge-Cl):≤ 0.05%

I-asidi ye-citric, i-asidi ye-oxalic, i-asidi ye-phosphoric okanye i-asidi ye-tartaric (ityuwa):eqhelekileyo

I-Cyanide:≤ 0.5mg/kg

Iintsimbi ezinzima (ezibalwa njenge-Pb):≤ 10mg/kg

Inkokeli:≤ 5mg/kg

I-Methanol kunye nee-methyl esters:≤ 0.025%

Ixabiso le-PH:5.0~9.0

Isodiyam:≤ 0.1%

I-Sulfate:≤ 0.005%

Iicarbohydrate:Eqhelekileyo

I-Sodium Hydrosulfite 90%

**Inombolo ye-CAS:**7775-14-4

**Ukupakisha:**25kg/Ingxowa

**Ubungakanani obuncinci be-oda:**1000kgs

**Inkcazo**

ISALATHISO 90% 88% 85% ISONDELO SOKUTYA

Umxholo ≥90% ≥88% ≥85% ≥85%

Fe ≤20ppm ≤20ppm ≤20ppm ≤20ppm

I-Zinc(Zn) ≤1ppm ≤1ppm ≤1ppm ≤1ppm

Ezinye isinyithi esinzima
(kubalwe njenge-Pb) ≤1ppm ≤1ppm ≤1ppm ≤1ppm

Amanzi Anganyibilikiyo ≤0.05% ≤0.05% ≤0.05% ≤0.05%

Ubomi beShelf (inyanga) 12 12 12 12

I-Silicon Dioxide

**Inombolo ye-CAS:**7631-81-9

**Ukupakisha:**25kg/Ingxowa

**Ubungakanani obuncinci be-oda:**1000kgs

Into

Inkcazo

Inkangeleko

Umgubo omhlophe othambileyo

Indawo ethile yomphezulu (m2/g)

200±20

Ixabiso le-pH

3.9～4.5

Ilahleko xa ukomisa kwi-105℃ (%)

≤2.0

Ukulahleka xa i-Ignition ivutha kwi-1000℃ (%)

≤2.0

Intsalela yesihluzo engama-45um (mg/kg)

≤250

Uxinano oluxinyiweyo (g/l)

40~60

Umxholo weSiO2 (%)

≥99.8

Umxholo weKhabhoni (%)

≤0.20

Umxholo weChloride (mg/kg)

≤250

I-Al2O3

≤300

I-TiO2

≤200

I-Fe2O3

≤30

Isithambisi seAllulose

Inombolo ye-CAS: 551-68-8
Ukupakisha: 25kg/Ibhegi
Ubungakanani obuncinci be-oda: 1000kgs

I-Allulose ene-Zero Calorie Sweetener

**Inombolo ye-CAS:**551-68-8

**Ukupakisha:**25kg/Ingxowa

**Ubungakanani obuncinci be-oda:**1000kgs

Okoqobo
Isalathiso Into Isalathiso Iziphumo zoHlolo Isiphelo sento

Inkangeleko Mhlophe okanye mthubi
umgubo Umgubo omhlophe Iintlanganiso

Ivumba Incasa emnandi,
akukho vumba lingaqhelekanga Incasa emnandi,
akukho vumba lingaqhelekanga Iintlanganiso

Ukungcola Akukho kungcola okubonakalayo Akukho kungcola okubonakalayo Iintlanganiso

Umxholo we-D-Allulose (isiseko esomileyo) ，% ≥ 98 99. 1 Iintlanganiso

Intsalela yokutshisa ，% ≤ 0.1 0.02 Iintlanganiso

Ilahleko xa yomiswa,% ≤ 1.0 0.7 Iintlanganiso

pH 3.0~7.0 5.02 Iintlanganiso

Umenzi we-TianJia Food Additive Gel

Inombolo ye-CAS:9006-59-1
Ukupakisha:25kg/Ingxowa
Ubungakanani obuncinci be-oda:1000kgs

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Iimveliso

I-Sodium Ascorbate

I-Sodium Erythorbate

I-Lactic Acid

I-asidi yeTartaric

I-Sodium Citrate/i-Trisodium Citrate Dihydrate

Umenzi we-TianJia Food Additive Potassium acetate

I-Potassium Lactate engamanzi

I-Sodium Hydrosulfite 90%

I-Silicon Dioxide

Isithambisi seAllulose

I-Allulose ene-Zero Calorie Sweetener

Umenzi we-TianJia Food Additive Gel

Ucingo

I-imeyile

I-imeyile

i-whatsapp

Into	Iinkcukacha	Iziphumo
Uvavanyo	≥99%	99.54
Ilahleko yokomisa	≤2%	0.84
I-chloride	≤0.01%	0.008
I-Sulfate	≤0.05%	0.02
Isinyithi esinzima (Pb)	≤0.01%	0.0005
Intsimbi	≤0.002%	0.0005
AS	≤0.0004%	0.0002
PH	7.5-9.2	8.0

ISALATHISO	90%	88%	85%	ISONDELO SOKUTYA
Umxholo	≥90%	≥88%	≥85%	≥85%
Fe	≤20ppm	≤20ppm	≤20ppm	≤20ppm
I-Zinc(Zn)	≤1ppm	≤1ppm	≤1ppm	≤1ppm
Ezinye isinyithi esinzima (kubalwe njenge-Pb)	≤1ppm	≤1ppm	≤1ppm	≤1ppm
Amanzi Anganyibilikiyo	≤0.05%	≤0.05%	≤0.05%	≤0.05%
Ubomi beShelf (inyanga)	12	12	12	12

Into	Inkcazo
Inkangeleko	Umgubo omhlophe othambileyo
Indawo ethile yomphezulu (m2/g)	200±20
Ixabiso le-pH	3.9～4.5
Ilahleko xa ukomisa kwi-105℃ (%)	≤2.0
Ukulahleka xa i-Ignition ivutha kwi-1000℃ (%)	≤2.0
Intsalela yesihluzo engama-45um (mg/kg)	≤250
Uxinano oluxinyiweyo (g/l)	40~60
Umxholo weSiO2 (%)	≥99.8
Umxholo weKhabhoni (%)	≤0.20
Umxholo weChloride (mg/kg)	≤250
I-Al2O3	≤300
I-TiO2	≤200
I-Fe2O3	≤30

Okoqobo Isalathiso	Into	Isalathiso	Iziphumo zoHlolo	Isiphelo sento
	Inkangeleko	Mhlophe okanye mthubi umgubo	Umgubo omhlophe	Iintlanganiso
	Ivumba	Incasa emnandi, akukho vumba lingaqhelekanga	Incasa emnandi, akukho vumba lingaqhelekanga	Iintlanganiso
	Ukungcola	Akukho kungcola okubonakalayo	Akukho kungcola okubonakalayo	Iintlanganiso
Umxholo we-D-Allulose (isiseko esomileyo) ，% ≥		98	99. 1	Iintlanganiso
Intsalela yokutshisa ，% ≤		0.1	0.02	Iintlanganiso
Ilahleko xa yomiswa,% ≤		1.0	0.7	Iintlanganiso
pH		3.0~7.0	5.02	Iintlanganiso