Umenzi we-TianJia Food Additive Gel
Umgubo omhlophe weqanda ucocwa ngomhlophe weqanda omtsha kwaye utyebile kwizakhamzimba ezahlukeneyo ezibalulekileyo emzimbeni womntu. Une-gelatinization ephezulu, i-emulsification, i-whipped ephezulu, kunye neempawu zokugcina amanzi. Unendawo encinci yokugcina, iindleko zothutho eziphantsi, ucoceko kunye nokhuseleko, kwaye unokulawulwa ngokuchanekileyo kwiifomyula zoshishino. Usetyenziswa kakhulu kumashishini afana nokutya, amalaphu, isikhumba, ukwenza iphepha, kunye namayeza.
Umgubo omhlophe weqanda sisongezelelo sokutya okunesondlo esijoliswe kubantu abathile. Njengesongezelelo se-amino acid, inokubonelela ngezondlo ezibalulekileyo ngenxa yokunqongophala kweproteni kubantwana abancinci, abantu abadala, abantu abenza umthambo, izigulane zangaphambi kotyando kunye nasemva kotyando, kunye nabantu abanciphisa umzimba.
Ukongeza, abantu abanomdla wokutya okanye abangasebenzi kakuhle, kunye nabo banciphisa ubunzima ngeendlela zokutya kunye nabantu abatya imifuno, basenokungabi nasondlo saneleyo seprotheyini. Oku akupheleli nje ekukhuleni okulibazisekayo ebantwaneni, kuchaphazela imetabolism yamanzi emzimbeni, kodwa kunokubangela nezifo ezahlukeneyo ezifana nokungasebenzi kakuhle komzimba, ubuthongo obubi, kunye ne-anemia. Kwezi meko, umgubo weprotheyini osemgangathweni uba sisongezelelo esilungileyo.
Izicelo eziqhelekileyo:
iham, iimveliso zentlanzi ezicoliweyo, iinoodles, iinoodles ezikhawulezayo, iilekese, iinoodles, isuphu, i-ayisikhrim.
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