Izinto zokutyebisa
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I-Agar Agar
Igama lemveliso: iAgar
Inombolo ye-CAS:9002-18-0
Ibanga: Ibanga lokutya
Ukugcinwa: Kugcinwa kwindawo eyomileyo, epholileyo, nenethunzi
Ubomi beshelufu: Iminyaka emi-2
Iphakheji: 25kg/igubu okanye 25kg/ibhegi
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I-Gellan Gum
Igama lemveliso: I-gellan gum
Inombolo ye-CAS: 71010-52-1
Ibanga: Ibanga lokutya
Ubomi beshelufu: Iminyaka emi-2
Iphakheji: 25kg/igubu
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IGuar Gum
Igama lemveliso: Umgubo weGuar Gum
Inombolo ye-CAS 9000-30-0
MF:C10H14N5Na2O12P3
Ibanga: Ibanga lokutya
Indawo yokugcina: Gcina kwindawo epholileyo neyomileyo, ungakhenkcisi. Gcina kude nokukhanya okunamandla.
Ubomi beshelufu: Iminyaka emi-2
Iphakheji: 25kg/igubu
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I-Konjac Gum
Igama lemveliso: iKonjac Gum Powder
Inombolo ye-CAS: 37220-17-0
Ibanga: Ibanga lokutya
Indawo yokugcina: Indawo epholileyo neyomileyo
Ubomi beshelufu: Iminyaka emi-2
Iphakheji: 25kg/igubu
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I-CMC
Inombolo ye-CAS:9004-32-4
Ukupakisha:25kg/Ingxowa
Ubungakanani obuncinci be-oda:1000
Into
Inkcazo
Isiphumo
Ingaphandle Lomzimba
Umgubo omhlophe okanye omthubi
Umgubo omhlophe okanye omthubi
Ukuqina (1%,mpa.s)
3000Min
3800
Inqanaba lokutshintsha
0.9Mn
0.94
I-PH(25°C)
7.0-9.0
8.2
Ukufuma(%)
8.0Ubuninzi
6.54
Ubunyulu(%)
95.0%
98.6
I-Mesh
Ama-98% aphumelele kwi-80
ipasi
Amagqabaza
Ubunzulu bulinganiswa ngokumanzi kwesisombululo samanzi se-1%, kuma-25°C, uhlobo lweBrookfield Viscometer LVDV-I. Isiphelo
Ngohlalutyo, umgangatho wale batch NO. uyavunywa. -
I-Pectin
Igama lemveliso: iPectin
Inombolo ye-CAS:9000-69-5
MF:C5H10O5
Ibanga: Ibanga lokutya
Indawo yokugcina: Indawo epholileyo neyomileyo
Ubomi beshelufu: Iminyaka emi-2
Iphakheji: 25kg/igubu
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I-Xanthan Gum
Uhlobo:Izinto zokutyebisa
Inombolo ye-CAS:11138-66-2
Ukupakisha: 25kg/Ibhegi
Iitoni ezingama-20 nge-1x20Fcl nganye ngaphandle kwePallet
Ubungakanani obuncinci be-oda: 1000kgs
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ICarrageenan
Uhlobo: Iziqinisi
Inombolo ye-CAS: 11114-20-8
Ukupakisha: 25kg/Ingxowa ；
Ubungakanani obuncinci be-oda: 1000kgs
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I-Sodium Alginate
Igama lemveliso: iSodium Alginate
Inombolo ye-CAS:33665-90-6
MF:C4H5NO45
Ibanga: Ibanga lokutya
Indawo yokugcina: Indawo epholileyo neyomileyo
Ubomi beshelufu: Iminyaka emi-2
Iphakheji: 25kg/igubu
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I-Gelatin
Inombolo ye-CAS:9000-70-8
Ukupakisha:25kg/Ingxowa
Ubungakanani obuncinci be-oda:1000kgs
Izinto zeMvelo nezeKhemikhali Indlela yoVavanyo
GB6783-2013Isiphumo Amandla eJeli (6.67%,10°C) (Iqhakaza) 240-260 253 Ukuqina (6.67%,60°C) (mPa.s) 2.0-4.0 2.7 Ubungakanani beParticle (i-mesh） 40 40 Ukufuma (%) ≤14 8 Uthuthu (%) ≤2.0 0.65 Ixabiso le-PH 4.0-6.5 5.8 Uthumelo(%)
/ubude begagasi(nm)450nm ≥30 86 620nm ≥50 92 Ukucaca (5%) (mm) ≥250 43 Amasuntswana Anganyibilikiyo (%) ≤0.2 0.1 I-Sulfur Dioxide SO2 (mg/kg) ≤30 18 I-Hydrogen Peroxide H2O2 (mg/kg) ≤10 7.3 I-Arsenic (As) (mg/kg) ≤1.0 0.8 I-Chromium(Cr) (mg/kg) ≤2.0 0.9 IPlumbum (Pb) (mg/kg) ≤1.5 0.8 I-Cadmium (mg/kg) ≤0.1 Ipasi I-Mercury (mg/kg) ≤0.05 Ipasi Umbala I-granular emhlophe etyheli okanye emthubi