Izityebi

  • Halal Food Grade Powder Gelatin

    Ukutya kweHalal kwiBanga lePowder Gelatin

    Igama leMveliso: iGelatin

    Uhlobo:Izityebi

    Inombolo yeCAS: 9000-70-8

    Ukupakishwa: 25kg / isikhwama

    Min.Order Ubungakanani: 1000kgs

    Ixesha lokuhlawula:T/T;L/C;D/P;D/A

  • Sodium Carboxymethyl Cellulose

    Iselulosi yeSodium Carboxymethyl

    Igama leMveliso:I-Sodium Carboxymethyl Cellulose

    Uhlobo:Izityebi

    Inombolo yeCAS.:9004-32-4

    Ukupakishwa: 25kg / isikhwama

    Iitoni ezili-17 nge-1x20Fcl nganye ngaphandle kwePallet

    Min.Order Ubungakanani: 1000kgs

    Ixesha lokuhlawula:T/T;L/C;D/P;D/A

     

  • Xanthan Gum 80Mesh

    Xanthan Gum 80Mesh

    Igama leMveliso:Xanthan Gum 80Mesh

    Uhlobo:Izityebi

    Inombolo yeCAS.:11138-66-2

    Ukupakishwa: 25kg / isikhwama

    Iitoni ezingama-20 nge-1x20Fcl nganye ngaphandle kwePallet

    Min.Order Ubungakanani: 1000kgs

    Ixesha lokuhlawula:T/T;L/C;D/P;D/A

  • Xanthan Gum 200Mesh

    Xanthan Gum 200Mesh

    Igama leMveliso: Xanthan Gum 200Mesh

    Uhlobo:Izityebi

    Inombolo yeCAS.:11138-66-2

    Ukupakishwa: 25kg / isikhwama

    Iitoni ezingama-20 nge-1x20Fcl nganye ngaphandle kwePallet

    Min.Order Ubungakanani: 1000kgs

    Ixesha lokuhlawula:T/T;L/C;D/P;D/A

  • High quality Food Additives Guar Gum Powder

    Umgangatho ophezulu wezongezo zokutya iGuar Gum Powder

    Igama lemveliso: Guar Gum Powder

    Inombolo yeCAS 9000-30-0

    MF:C10H14N5Na2O12P3

    IBanga:Ibanga lokutya

    Ugcino: Gcina kwindawo epholileyo neyomileyo, hayi umkhenkce.Zigcine kude nokukhanya okuqinileyo.

    Ubomi beshelufu: Iminyaka emi-2

    Iphakheji: 25kg / igubu

  • Food Grade Pure Organic Pectin Powder

    Ukutya kwiBanga lePure Organic Pectin Powder

    Igama lemveliso: Pectin

    Inombolo yeCAS: 9000-69-5

    MF:C5H10O5

    IBanga:Ibanga lokutya

    Ugcino: Indawo eyomileyo epholileyo

    Ubomi beshelufu: Iminyaka emi-2

    Iphakheji: 25kg / igubu

  • High quality Food Additives Sodium Alginate

    Umgangatho ophezulu wezongezo zokutya zeSodium Alginate

    Igama lemveliso: Sodium Alginate

    Inombolo ye-CAS: 33665-90-6

    MF:C4H5NO45

    IBanga:Ibanga lokutya

    Ugcino: Indawo eyomileyo epholileyo

    Ubomi beshelufu: Iminyaka emi-2

    Iphakheji: 25kg / igubu

  • Thickeners Xanthan Gum 80Mesh or 200mesh

    Thickeners Xanthan Gum 80Mesh okanye 200mesh

    Igama lemveliso: Xanthan Gum

    Fob Ixabiso:US $0.8 - 2.55/Kg

    Min.Order Ubungakanani:100/Kg

    Izibuko: eShanghai/Tianjin/Qingdao

    Uhlobo:Thickener,Emulsifiers,Ishishini leMveliso yeoyile

    Imigaqo yeNtlawulo:T/T,L/C,D/A,D/P

    Ukubonelela ngokubonelela: 3000 Metric ton ngenyanga

    Inombolo yetyala: 11138-66-2

    MF:C35H49O29

    Einecs No.: 234-394-2

  • Manufacutrer Kappa Refined Carrageenan
  • High Quality Gelatin of Different Bloom

    Umgangatho ophezulu weGelatin yeeBloom ezahlukeneyo

    Igama lemveliso: Gelatin

    Inombolo yeCAS: 9000-70-8

    MF:C102H151O39N31

    IBanga:Ibanga lokutya

    Iphakheji: 25kg / isikhwama

  • Wholesale Food Grade Gellan Gum

    IWholesale yokutya iBanga i-Gellan Gum

    Igama lemveliso: I-Gellan gum

    Inombolo yeCAS: 71010-52-1

    IBanga:Ibanga lokutya

    Ubomi beshelufu: Iminyaka emi-2

    Iphakheji: 25kg / igubu

  • Thickeners Xanthan Gum 80Mesh or 200mesh

    Thickeners Xanthan Gum 80Mesh okanye 200mesh

    Igama lemveliso: Xanthan Gum

    Inombolo yeCAS: 11138-66-2

    MF:C35H49O29

    I-EINECS No.: 234-394-2

    Inombolo ye-FEMA.:N/A

    Indawo yemvelaphi: eTshayina

    Uhlobo:THICKENERS

    Igama leBrand: NALUPHI UHLOBO

    Inombolo yomzekelo: 80mesh,200mesh

    Ubungakanani beMesh: 80mesh, 200mesh

    Umgangatho:Ibakala lokutya

    Ubomi beShelf: 24MONTHS

    Ukupakisha: 25G / BAG okanye iiPallets

    Iziqinisekiso:Kosher/Halal/ISO/HACCP

    Ugcino:Indawo epholileyo neyomileyo

    Xanthan gum is extracellular acidic heteropolysaccharide eveliswa kukubiliswa kwe xanthomonas campestris bacterium.Yenziwe kwi-starch yengqolowa kunye nezinye iicarbohydrates ngokusebenzisa iinkqubo zokudibanisa, ukukhupha, ukukhupha, ukukhupha kunye nokugaya, isetyenziswa ngokubanzi kumashishini afana nokutya, ioli, i-ming, ikhemesti kunye ne-textile.

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