Isithambisi seAllulose
| Isalathiso Somzimba | Into | Isalathiso |
| Inkangeleko | Umgubo omhlophe okanye omthubi | |
| Ivumba | Incasa emnandi, akukho vumba lingaqhelekanga | |
| Ukungcola | Akukho kungcola okubonakalayo | |
| Umxholo we-D-Allulose (isiseko esomileyo) ，% ≥ | 98 | |
| Intsalela yokutshisa ，% ≤ | 0.1 | |
| Ilahleko xa yomiswa,% ≤ | 1.0 | |
| pH | 3.0～7.0 | |
Inkcazo:
I-Allulose ikwaziwa ngokuba yi-Psicose, i-D-Psicose, okanye i-D-Allulose. I-Allulose yiswekile enekhalori ephantsi enencasa efanayo necocekileyo nemnandi oyilindeleyo kwiswekile. Kungekudala uza kukwazi ukuyifumana kwiintlobo ngeentlobo zokutya neziselo ukuxhasa indlela yokuphila esempilweni.
I-Allulose yenye yeeswekile ezininzi ezahlukeneyo ezikhoyo kwindalo ngobuninzi obuncinci kakhulu. Ekuqaleni yafunyanwa kwingqolowa kwaye ukususela ngoko ifunyenwe kwiziqhamo ezithile kuquka i-jackfruit, amakhiwane kunye neerayisi.
I-Allulose ikhona ngokwendalo ngobuninzi bayo kwiintlobo ngeentlobo zokutya okumnandi okufana ne-caramel sauce, isiraphu ye-maple kunye neswekile emdaka.
I-allulose e-monosaccharide, okanye iswekile elula, ifunxwa ngumzimba, kodwa ayisebenzi emzimbeni ngoko ke ayibi nakhalori.
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