Ii-Antioxidants
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I-TianJia Ukutya okongeziweyo kumvelisi weSoy Lecithin
Inombolo yeCAS:8002-43-5
Ukupakishwa:25kg/Ibhegi
Min.Ubungakanani boMyalelo:1000kgsI-Soy Lecithinsisithako esimangalisayo sokongeza kwiiresiphi zakho zokupheka kunye nokhathalelo lomzimba.Iqulethe izinto ezininzi eziluncedo, kwaye isetyenziswe njenge-emulsifier, i-thickener, i-stabilizer, i-mild preservative, i-moisturizer, kunye ne-emollient.I-Lecithin ingasetyenziswa phantse kuyo nayiphi na iresiphi, kwaye iqhele ukufunyanwa kuzo zombini ukutya kunye neemveliso zokuthambisa.
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I-TianJia uMenzi woKutya owoNgezelelweyo 30% betaglucans ganoderma lucidum
Inombolo yeCAS:57-87-4
Ukupakishwa:25kg/Ibhegi
Min.Ubungakanani boMyalelo:1000kgsInto Inkcazo Isiphumo Isivavanyi Beta glucan 30% 30.27% Idatha yePhysical & Chemical Imbonakalo Umgubo omdaka oMthubi Iyahambelana Ivumba kunye neNcasa Uphawu Iyahambelana Umgangatho wohlalutyo Ukuchongwa Ngokufanayo Sieve I-NLT 95% Ngokusebenzisa i-80 mesh Iyahambelana Ukukhupha i-Solvent I-Ethanol kunye naManzi Iyahambelana Ilahleko ekomisweni ≤5.0% 3.24% Uthuthu ≤5.0% 3.68% Unizi lolwapho kuyiwa khona 0.30~0.70g/ml Iyahambelana -
TianJia Food Additive Manufacturer CALCIUMCHLORIDE ANHYDROUS
Inombolo yeCAS:10043-52-4
Ukupakishwa:25kg/Ibhegi
Min.Ubungakanani boMyalelo:1000kgs
INTO YOKUHLOLA UMGANGATHO WOMgangatho IZIPHUMO UKUHLOLWA Imbonakalo Igranule emhlophe Igranule emhlophe Ufanelekile CaCl2 ,W% ≥93.0 95.09 Ufanelekile Ialkali yaMahala[Ca(OH)2 ] ,W/% ≤0.25 0.07 Ufanelekile Magnesium kunye neetyuwa zealkali ,W/% ≤5.0 1.7 Ufanelekile Intsimbi enzima(njenge pb) ,mg/kg ≤20.0 ＜10.0 Ufanelekile Ilothe (Pb), mg/kg ≤5.0 ＜1.0 Ufanelekile IArsenic (As), mg/kg ≤3.0 ＜1.0 Ufanelekile Fluorine (F), W/% ≤0.004 ＜0.004 Ufanelekile -
I-TianJia Ukutya okongeziweyo kuMenzi weSodium Hexametaphosphate SHMP
Inombolo yeCAS:10124-56-8
Ukupakishwa:25kg/Ibhegi
Min.Ubungakanani boMyalelo:1000kgs
Into Inkcazo Iziphumo zohlalutyo Imbonakalo Umgubo oMhlophe Umgubo oMhlophe Iyonke iphosphate(njenge P2O5) ≥% 68.0 68.5 Iphosphate engasebenziyo(njenge P2 O5) ≤% 7.5 6.7 PH ixabiso lesisombululo se-1%. 5.0 -7.5 6.37 Ukunyibilika Ufanelekile Ufanelekile Iintsimbi ezinzima(njenge Pb) ≤% 0.001 <0.001 IArsenic(Kanje) ≤% 0.0003 0.00016 I-Fluoride(njengo-F) ≤% 0.003 0.0004 Amanzi anganyibiliki ≤% 0.06 0.007 Ilahleko ekutshisweni ≤% 1.0 0.63 Ubungakanani besuntswana (100 mesh) dlula ≥% 90 90 -
I-TianJia Ukutya okongeziweyo kumvelisi wePotassium Lactate
Imveliso:Ulwelo lwePotassium yeLactate
Ibakala:IBanga lokutya
Ukusinda okushiyekile:25kg/igubu
Ukhuseleko:Ayinatyhefu, ayithukuthezi, kwaye ayidibani xa isetyenziswa.
Ugcino:Gcina kwindawo epholileyo kunye neyomileyo, ugcine ukupakishwa kakuhle.
Imali eyongeziweyo:5%~20%
Umxholo:≥ 50.0%
Ileyibhile umxholo wexabiso:≥ 95-105.0%
I-Chloride (ibalwa njenge-Cl):≤ 0.05%
I-Citric acid, i-oxalic acid, i-phosphoric acid okanye i-tartaric acid (ityuwa):eqhelekileyo
Cyanide:≤ 0.5mg/kg
Iintsimbi ezinzima (ezibalwe njenge-Pb):≤ 10mg/kg
Khokela:≤ 5mg/kg
I-Methanol kunye ne-methyl esters:≤ 0.025%
PH ixabiso:5.0~9.0
Isodium:≤ 0.1%
Sulfate:≤ 0.005%
Iicarbohydrates:Okuqhelekileyo
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I-TianJia Ukutya okongeziweyo kuMenzi we-Tannic Acid
Inombolo yeCAS:1401-55-4
Ukupakishwa:25kg/Ibhegi
Min.Ubungakanani boMyalelo:1000kgs
Igama lemvelisoI-Tannic Acid Imbonakaloumgubo omdakaCAS1401-55-4Ubunyulu99% min tannic acidAmagama angundoqoacid tannic, ixabiso tannic acid, ibakala ukutya tannic acidUgcinoGcina kwindawo epholileyo, eyomileyo, emnyama kwisitya esivalwe ngokuqinileyo okanye isilinda.Beka ubomi kwishelufaIinyanga ezingama-24 -
TianJia Food Additive Manufacturer Epimedium sagittatum herb
Inombolo yeCAS:489-32-7
Ukupakishwa:25kg/Ibhegi
Min.Ubungakanani boMyalelo:1000kgs
[Igama leMveliso]: I-Epimedium Extract
[Imbonakalo]: Umgubo omdaka
[Ivumba]: Elikhethekileyo
[Inombolo yeCAS]: 489-32-7
[Ifomula yeemolekyuli]: C33H40015
[Ubunzima bemolekyuli]: 676.65
[Ukunyibilika]: Inyibilika kwi-ethanol, i-ethyl acetate, ipyridine, i-ether, i-chloroform, kunye ne-acetone. -
TianJia Food Additive Manufacturer Lycopene
Inombolo yeCAS:502-65-8
Ukupakishwa:25kg/Ibhegi
Min.Ubungakanani boMyalelo:1000kgs
Igama lemveliso: I-Lycopene Isithako esisebenzayo: I-Lycopene Icandelo elisetyenzisiweyo: Isiqhamo seTomato Inkcazo: 1% -20% umgubo, 1% -15% ioli Imbonakalo: I-Powder emnyama ebomvu okanye i-oyile ebomvu ebomvu -
TianJia Food Additive Manufacturer Blueberry extract
Inombolo yeCAS:84082-34-8
Ukupakishwa:25kg/Ibhegi
Min.Ubungakanani boMyalelo:1000kgs
Igama lemveliso:I-Blueberry Extract Powder
Umxholo: Anthocyanin/anthocyanin
Imbonakalo:Umgubo obomvu onzulu
Ivumba:ivumba elikhethekileyo
Ukunyibilika:amanzi anyibilikayo
Inombolo yeMesh: 100 mesh
Ukufuma:≤5%
I-Salmonella:embi
Escherichia coli:embi
Ugcino:Gcina kwindawo epholileyo neyomileyo;kude nelanga elithe ngqo elinamandla, ubushushu obuphezulu kunye nokufuma.
Ukupakisha:25kg / umgqomo, 2.5kg |ibhegi, ukupakishwa vacuum yangaphakathi. -
I-TianJia Ukutya okongeziweyo kuMenzi we-Ascorbyl palmitate
Inombolo yeCAS:137-66-6
Ukupakishwa:25kg/Ibhegi
Min.Ubungakanani boMyalelo:1000kgs
Igama lemveliso Umgangatho olungileyo ascorbyl palmitate 98% min ascorbyl palmitate Vitamin C Palmitate Imbonakalo Umgubo oMhlophe CAS 137-66-6 Imolekyuli Formula C22H38O7 Uhlobo Ii-Antioxidants Amagama angundoqo 98% ascorbyl palmitate;ivithamin c ascorbyl palmitate;ascorbyl palmitate Ugcino Gcina kwindawo epholileyo, eyomileyo, emnyama kwisitya esivalwe ngokuqinileyo okanye isilinda. Beka ubomi kwishelufa Iinyanga ezingama-24 -
I-TianJia Ukutya okongeziweyo kuMenzi we-Siberian Ginseng Extract
Inombolo yeCAS:7374-79-0
Ukupakishwa:25kg/Ibhegi
Min.Ubungakanani boMyalelo:1000kgs -
I-TianJia Ukutya okongeziweyo kumvelisi waseKorea Ginseng Root Extract
Inombolo yeCAS:90045-38-8
Ukupakishwa:25kg/Ibhegi
Min.Ubungakanani boMyalelo:1000kgs