Iimveliso

Umenzi we-TianJia Food Additive, i-Purslane pseudopurslane extract

Inombolo ye-CAS:93164-87-9

Ukupakisha:25kg/Ingxowa

Ubungakanani obuncinci be-oda:1000kgs

Umenzi we-TianJia Food Additive Extract

**Inombolo ye-CAS:**90045-38-8

**Ukupakisha:**25kg/Ingxowa

**Ubungakanani obuncinci be-oda:**1000kgs

Uhlobo Lokugcina

Indawo Epholileyo Neyomileyo

Umxholo

Isicatshulwa seGinseng

Inombolo ye-CAS

90045-38-8

Uhlobo

Isicatshulwa seGinseng

Igama lebrand

IPrumix

Inkangeleko

Umgubo otyheli-mdaka

Ukunyibilika kwamanzi

Inyibilika kancinci emanzini

Umenzi we-TianJia Food Additive Starch esetyenzisiweyo

**Inombolo ye-CAS:**9005-25-8

**Ukupakisha:**25kg/Ingxowa

**Ubungakanani obuncinci be-oda:**1000kgs

Igama lemveliso

Ixabiso lasefektri Ukutya kwesitatshi okufakwe ijeli ngaphambili Umgubo wesitatshi ofakwe ijeli ngaphambili

Inkangeleko

umgubo

Ubunyulu

99% umzuzu

Uhlobo

/

Amagama angundoqo

isitashi esisandul’ ukugaywa

Indawo yokugcina izinto

Gcina kwindawo epholileyo, eyomileyo, emnyama kwisikhongozeli okanye kwisilinda esivalwe kakuhle.

Beka ubomi kwishelufa

Iinyanga ezingama-24

Umenzi we-TianJia Food Additive Croscarmellose Sodium

**Inombolo ye-CAS:**74811-65-7

**Ukupakisha:**25kg/Ingxowa

**Ubungakanani obuncinci be-oda:**1000kgs

Igama lemveliso

I-Crosscarmellose sodium

Inkangeleko

Umgubo omhlophe

Inkcazo

99.5%

INOMBOLO YE-CAS

74811-65-7

Indlela yoVavanyo

I-HPLC

Isitokhwe

Ikhona evenkileni

Beka ubomi kwishelufa

iminyaka eyi-2

Iimeko zokugcina

Gcina kwindawo epholileyo neyomileyo, Gcina kude nokukhanya okunamandla nobushushu.

Isampulu

Iyafumaneka

Umenzi we-TianJia Food Additive Extract Jujube

**Inombolo ye-CAS:**55466-05-2

**Ukupakisha:**25kg/Ingxowa

**Ubungakanani obuncinci be-oda:**1000kgs

IINKCUKACHA

Igama lemveliso

Isicatshulwa seJujube

Igama lezityalo lesiLatini

I-Fructus Jujubae

Inxalenye yesityalo

Imbewu

Into

Inkcazo

Indlela yoVavanyo

Ulawulo Lomzimba Neekhemikhali

Inkangeleko

Umgubo ocolekileyo omdaka otyheli

Imbonakalo

Ivumba kunye nencasa

Uphawu

I-Organoleptic

Isilinganiselo seSicatshulwa

5:1

I-TLC

Umenzi we-TianJia Food Additive Extract emnyama yerayisi

**Inombolo ye-CAS:**13306-05-3

**Ukupakisha:**25kg/Ingxowa

**Ubungakanani obuncinci be-oda:**1000kgs

Igama lemveliso

Isicatshulwa seRayisi emnyama

Igama lezityalo lesiLatini

I-Oryza sativa

Inxalenye yesityalo

Irayisi

Into

Inkcazo

Indlela yoVavanyo

Ulawulo Lomzimba Neekhemikhali

Inkangeleko

Umgubo ocolekileyo obomvu omfusa

Imbonakalo

Ivumba kunye nencasa

Uphawu

I-Organoleptic

Uvavanyo

IiAnthocyanins≥5%

I-HPLC

Ilahleko xa komiswa

≤5.0%

I-CP2020

Intsalela ekutshiseni

≤5.0%

I-CP2020

Umenzi we-TianJia Food Additive Extract

Inombolo ye-CAS:84082-34-8

Ukupakisha:25kg/Ingxowa

Ubungakanani obuncinci be-oda:1000kgs

Igama lemveliso:Isicatshulwa seYam
Igama lesiLatini:I-Dioscorea opposita
Izithako ezisebenzayo:i-diosgenine
Inxalenye: I-Dioscorea oppositae thumb yetyhubhu eyomileyo
Inkangeleko:Umgubo omhlophe o-beige
Umenzi we-TianJia Food Additive Extract

Inombolo ye-CAS:84082-34-8

Ukupakisha:25kg/Ingxowa

Ubungakanani obuncinci be-oda:1000kgs

Igama lemveliso:Umgubo weBlueberry Extract
Umxholo: I-Anthocyanin/i-anthocyanin
Inkangeleko:

Umgubo obomvu omfusa onzulu

Ivumba:ivumba elikhethekileyo
Ukunyibilika:amanzi anyibilikayo
Inombolo ye-mesh: 100 mesh
Ukufuma:≤5%
ISalmonella:kakubi
I-Escherichia coli:kakubi
Indawo yokugcina:Gcina kwindawo epholileyo neyomileyo; kude nelanga elinamandla, ubushushu obuphezulu kunye nokufuma.
Ukupakisha:25kg/ibhareli, 2.5kg |ibhegi, ukupakishwa kwe-vacuum yangaphakathi.
Umenzi weTianJia Food Additive Reishi Extract

Inombolo ye-CAS:223751-82-4
Ukupakisha:25kg/Ingxowa
Ubungakanani obuncinci be-oda:1000kgs

✔Imeko ye-Transgenic: Imveliso yethu ayinayo i-transgenic

✔Ukukhanyiswa: Imveliso yethu ayikhanyiswanga

✔I-Allergen: Imveliso yethu ayinazo izinto ezibangela i-allergen

✔Isongezelelo: Imveliso yethu ayisebenzisi izithinteli zokwenziwa, iziqholo okanye imibala

✔Akukho Gluten:

✔Sithembisa ukuba asizukongeza nayiphi na into yokuzalisa, iinkozo okanye isitashi kwiimveliso zethu;

✔ Akukho zihluzo zongeziweyo.
Umenzi we-TianJia Food Additive Schisandra Extract

Inombolo ye-CAS:7432-28-2

Ukupakisha:25kg/Ingxowa

Ubungakanani obuncinci be-oda:1000kg

<< < Eyangaphambili 16 17 18 19 20 21 22 Okulandelayo >>> Iphepha 19 / 28

Into	Isicatshulwa sekhowa
Inkangeleko:	Umgubo omdaka
Iphakheji	Ingxowa yeFoyile/ Idrama yeFayibha
I-MOQ:	1kg

Ixesha leShelufu:	Iminyaka emi-2
Indawo yokugcina izinto	Gcina kumanzi nakubushushu obuqinileyo kodwa kwindawo epholileyo neyomileyo
Inkcazo	10:1
Ibanga	Inqanaba lokutya

Iimveliso

Umenzi we-TianJia Food Additive, i-Purslane pseudopurslane extract

Umenzi we-TianJia Food Additive Extract

Umenzi we-TianJia Food Additive Starch esetyenzisiweyo

Umenzi we-TianJia Food Additive Croscarmellose Sodium

Umenzi we-TianJia Food Additive Extract Jujube

Umenzi we-TianJia Food Additive Extract emnyama yerayisi

Umenzi we-TianJia Food Additive Extract

Umenzi we-TianJia Food Additive Extract

Umenzi weTianJia Food Additive Reishi Extract

Umenzi we-TianJia Food Additive Schisandra Extract

Umenzi weTianJia Food Additive Extract

Umenzi we-TianJia Food Additive Extract

Ucingo

I-imeyile

I-imeyile

i-whatsapp

Uhlobo Lokugcina	Indawo Epholileyo Neyomileyo
Umxholo	Isicatshulwa seGinseng
Inombolo ye-CAS	90045-38-8
Uhlobo	Isicatshulwa seGinseng
Igama lebrand	IPrumix
Inkangeleko	Umgubo otyheli-mdaka
Ukunyibilika kwamanzi	Inyibilika kancinci emanzini

Igama lemveliso	Ixabiso lasefektri Ukutya kwesitatshi okufakwe ijeli ngaphambili Umgubo wesitatshi ofakwe ijeli ngaphambili
Inkangeleko	umgubo
Ubunyulu	99% umzuzu
Uhlobo	/
Amagama angundoqo	isitashi esisandul’ ukugaywa
Indawo yokugcina izinto	Gcina kwindawo epholileyo, eyomileyo, emnyama kwisikhongozeli okanye kwisilinda esivalwe kakuhle.
Beka ubomi kwishelufa	Iinyanga ezingama-24

Igama lemveliso	I-Crosscarmellose sodium
Inkangeleko	Umgubo omhlophe
Inkcazo	99.5%
INOMBOLO YE-CAS	74811-65-7
Indlela yoVavanyo	I-HPLC
Isitokhwe	Ikhona evenkileni
Beka ubomi kwishelufa	iminyaka eyi-2
Iimeko zokugcina	Gcina kwindawo epholileyo neyomileyo, Gcina kude nokukhanya okunamandla nobushushu.
Isampulu	Iyafumaneka

Igama lemveliso	Isicatshulwa seJujube
Igama lezityalo lesiLatini	I-Fructus Jujubae
Inxalenye yesityalo	Imbewu

Igama lemveliso	Isicatshulwa seRayisi emnyama
Igama lezityalo lesiLatini	I-Oryza sativa
Inxalenye yesityalo	Irayisi
Into	Inkcazo	Indlela yoVavanyo
Ulawulo Lomzimba Neekhemikhali
Inkangeleko	Umgubo ocolekileyo obomvu omfusa	Imbonakalo
Ivumba kunye nencasa	Uphawu	I-Organoleptic
Uvavanyo	IiAnthocyanins≥5%	I-HPLC
Ilahleko xa komiswa	≤5.0%	I-CP2020
Intsalela ekutshiseni	≤5.0%	I-CP2020

Igama lemveliso	Ibanga lokutya Isicatshulwa seengcambu zedandelion yendalo 3% Flavones powder dandelion extract
Ifomu	Umgubo
Inkangeleko	Umgubo ocolekileyo omdaka
Ibanga	Ibanga lokutya
Inkcazo	10:1 50:1 100:1
Amagama angundoqo	i-ginseng extract, umgubo we-ginseng extract, i-ginseng extract yezinga lokutya
Indawo yokugcina izinto	Gcina kwindawo epholileyo, eyomileyo, emnyama kwisikhongozeli okanye kwisilinda esivalwe kakuhle.
Beka ubomi kwishelufa	Iinyanga ezingama-24