Iimveliso

TianJia Food Additive Manufacturer ikhompawundi yokupholisha / ipolishi

Inombolo yeCAS:68909-13-7

Ukupakishwa:25kg/Ibhegi

Min.Ubungakanani boMyalelo:1000kgs
TianJia Food Additive Manufacturer L-Tyrosine

Inombolo yeCAS:60-18-4

Ukupakishwa:25kg/Ibhegi

Min.Ubungakanani boMyalelo:1000kgs

Ukuxinana1.34

Indawo yokunyibilika290℃

Indawo yokubilisa314.29℃(uqikelelo olurhabaxa)

Ukujikeleza okuthe ngqo-11.65 ° (C=5, DIL HCL/H2O 50/50)

Indawo yokuflasha176 ℃

Ukunyibilika kwamanzi0.45 g/L (25℃)

UkunyibilikaAyinyibiliki emanzini (0.04%, 25℃), ayinyibiliki kwi-ethanol eyi-anhydrous, i-ether, kunye ne-acetone, kwaye inyibilika kwi-acids edibeneyo okanye iziseko.

Isalathiso sokuqhafaza-12 ° (C=5, 1mol/LH

I-acidity coefficient2.2 (nge-25 ℃)

PH ixabiso6.5 (0.1g/l, H2O)
I-TianJia Ukutya okongeziweyo kumvelisi uL-Methionine

Inombolo yeCAS:63-68-3

Ukupakishwa:25kg/Ibhegi

Min.Ubungakanani boMyalelo:1000kgs

Imbonakalo:I-flake emhlophe njengeekristale okanye umgubo

PH ixabiso:5.95 (1% isisombululo samanzi);

Ilahleko ekomisweni:≤ 0.05%;

Iintsimbi ezinzima (zibalwe kwi-Pb):≤ 0.001%;

Ugqithiso:≥ 99.6%;

Ukutshisa intsalela:≤ 0.04%;

I-Chloride (ibalwa njenge-Cl):≤ 0.02%;

I-Sulfate (ibalwe njenge-SO4):≤ 0.02%;

Ityuwa yeArsenic:≤ 0.0001%;

Iayini:≤ 0.001%;

[NH4+]:≤ 0.02%;
I-TianJia Ukutya okongeziweyo kuMenzi weCalcium hypochlorite

Inombolo yeCAS:7778-54-3

Ukupakishwa:25kg/Ibhegi

Min.Ubungakanani boMyalelo:1000kgs

Iimpawu zomzimba kunye neekhemikhali

[Ubuninzi]:2.35

[Indawo yokunyibilika]:100℃

[Ifomula yeemolekyuli]:CaCl₂O₂

[Ubunzima bemolekyuli]:142.983

[Umgangatho ochanekile]:141.890121

[PSA]:18.46000

[LogP]:1.24220

[Imbonakalo]:Umgubo omhlophe kunye neklorini efana nevumba

[Refractive Index]:1.545 (20℃)
TianJia Food Additive Manufacturer PROLINE

Inombolo yeCAS:147-85-3

Ukupakishwa:25kg/Ibhegi

Min.Ubungakanani boMyalelo:1000kgs

Imbonakalo kunye neempawu:Umgubo omhlophe wekristale

Ubuninzi:1.35

Indawo yokunyibilika:228 ° C (dec.) (lit.)

Indawo yokubilisa:252.2 º C kwi-760 mmHg

Indawo yokuflasha:106.3 º C

Isalathiso seRefractive:-85 ° (C=4, H2O)

Ukunyibilika kwamanzi:enyibilikayo

Uzinzo:Izinzile, azihambelani nee-oxidants ezinamandla

Iimeko zokugcina:ubushushu begumbi

Uxinzelelo lomphunga:0.00615mmHg ku-25 ° C

Indawo yombane (pI):6.30
I-TianJia yoMvelisi owongezelelweyo woKutya uL-TREONINA

Inombolo yeCAS:72-19-5

Ukupakishwa:25kg/Ibhegi

Min.Ubungakanani boMyalelo:1000kgs

Ukuxinana1.3 ± 0.1 g/cm3

Indawo yokubilisa345.8 ± 32.0 ° C kwi-760 mmHg

Indawo yokunyibilika255 ºC

Ifomula yemolekyuliC4H9NO3

Ubunzima bemolekyuli119.119

Indawo yokuflasha162.9 ± 25.1 ° C

Umgangatho ochanekileyo119.058243

PSA83.55000

LogP-1.23

ImbonakaloUmgubo omhlophe wekristale

Uxinzelelo lomphunga0.0 ± 1.7 mmHg ku-25 ° C

Isalathiso sokuqhafaza1.507

Uzinzo

1.Izinzile kwiqondo lokushisa kunye noxinzelelo.

2.Ikhona kumagqabi ecuba anyangisiweyo, amagqabi ecuba e-burley, kunye nomsi.
I-TianJia yoMvelisi owongezelelweyo wokutya iDimethylamide/Dimethylformamide

Igama lemveliso:Dimethylamide/Dimethylformamide
Min.Ubungakanani boMyalelo:1000kgs
Inombolo yeCAS:68-12-2

Umlinganiswa:

Ulwelo olungenambala olucacileyo.Xa ingekho iasidi, ialkali, okanye amanzi, naxa ifudunyezwa kwindawo ebilisa, iyazinza.

Iimpawu zeDimethylamide:

Indawo yokubilisa(101.3kpa) 153 ° C

Indawo yokukhenkceza-60.43 °C

Indawo yokuflasha(ivuliwe/ivaliwe) 67/57.8 ° C

Umda(umda ongaphezulu/osezantsi) 15.2/2.2 vol.%

Ukuxinana okuzalanayo(25/4 ° c) 0.94397 g/cm3

Viscosity0.802 MPa.s (25 ° C)

Ukuxinana komphezulu(25 ° c) 35.2 mn/m

Umxholowt% 99.9 imizuzu

IMethanolwt% 0.005 max

Ukufumawt% 0.03 max

Umbala(pt co) 10 max

Iasidi(ibalwa njenge-asidi ye-formic) mg/kg 10 max

IAlkali(ibalwa njenge-dimethylamine) mg/kg 10 max

TianJia Food Additive Manufacturer Silicon dioxide

**Inombolo yeCAS:**7631-81-9

**Ukupakishwa:**25kg/Ibhegi

**Min.Ubungakanani boMyalelo:**1000kgs

Into

Inkcazo

Imbonakalo

Umgubo omhlophe

Indawo ethile yoMphezulu (m2/g)

200±20

Ixabiso le-pH

3.9-4.5

Ilahleko ekomisweni @ 105℃ (%)

≤2.0

Ilahleko kwi-Ignition @ 1000℃ (%)

≤2.0

Intsalela ye-45um yeSieve (mg/kg)

≤250

Uxinano oluTamped (g/l)

40~60

Umxholo weSiO2 (%)

≥99.8

Umxholo weCarbon (%)

≤0.20

Umxholo weChloride (mg/kg)

≤250

Al2O3

≤300

I-TiO2

≤200

Fe2O3

≤30

TianJia Food Additive Manufacturer mirabilite/Glauber ityuwa

**Inombolo yeCAS:**7757-82-6

**Ukupakishwa:**25kg/Ibhegi

**Min.Ubungakanani boMyalelo:**1000kgs

into

ixabiso

Ukuhlelwa

Sulfate

Uhlobo

isulfate

Inombolo yeCAS.

7757-82-6

Amanye Amagama

Isodium sulfate (ityuwa yeGlauber)

MF

Na2SO4

I-EINECS No.

7757-82-6

Indawo yeMvelaphi

eTshayina

I-TianJia Ukutya okongeziweyo kuMenzi wePotassium acetate

**Inombolo yeCAS:**127-08-2

**Ukupakishwa:**25kg/Ibhegi

**Min.Ubungakanani boMyalelo:**1000kgs

Into

Iinkcukacha

Iziphumo

Isivavanyi

≥99%

99.54

Ilahleko ekomisweni

≤2%

0.84

I-Chloride

≤0.01%

0.008

Sulfate

≤0.05%

0.02

Intsimbi enzima (Pb)

≤0.01%

0.0005

Intsimbi

≤0.002%

0.0005

AS

≤0.0004%

0.0002

PH

7.5-9.2

8.0

I-TianJia Ukutya okongeziweyo kumvelisi we-L-Carnitine Base

**Inombolo yeCAS:**541-15-1

**Ukupakishwa:**25kg/Ibhegi

**Min.Ubungakanani boMyalelo:**1000kgs

Igama lemveliso
L-Carnitine

Imbonakalo

Umgubo omhlophe

Inkcazo

99%

IBanga

Ukutya

Ugcino

Gcina kwindawo epholileyo, eyomileyo, emnyama kwisitya esivalwe ngokuqinileyo okanye isilinda.

TianJia Food Additive Manufacturer chain amino acid BCAA

**Inombolo yeCAS:**73-32-5

**Ukupakishwa:**25kg/Ibhegi

**Min.Ubungakanani boMyalelo:**1000kgs

Igama lemveliso BCAA umgubo

Igama lonke Itsheyini yeamino acid

Ukuqamba I-L-Leucine, i-L-Isoleucine kunye ne-L-Valine

Inkcazo 2:1:1 kunye ne-4:1:1 okanye i-BCAA ekhawulezileyo

IBanga Ibakala lokutya

Imbonakalo Umgubo omhlophe wekristale

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Iimveliso

TianJia Food Additive Manufacturer ikhompawundi yokupholisha / ipolishi

TianJia Food Additive Manufacturer L-Tyrosine

I-TianJia Ukutya okongeziweyo kumvelisi uL-Methionine

I-TianJia Ukutya okongeziweyo kuMenzi weCalcium hypochlorite

TianJia Food Additive Manufacturer PROLINE

I-TianJia yoMvelisi owongezelelweyo woKutya uL-TREONINA

I-TianJia yoMvelisi owongezelelweyo wokutya iDimethylamide/Dimethylformamide

TianJia Food Additive Manufacturer Silicon dioxide

TianJia Food Additive Manufacturer mirabilite/Glauber ityuwa

I-TianJia Ukutya okongeziweyo kuMenzi wePotassium acetate

I-TianJia Ukutya okongeziweyo kumvelisi we-L-Carnitine Base

TianJia Food Additive Manufacturer chain amino acid BCAA

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Into	Inkcazo
Imbonakalo	Umgubo omhlophe
Indawo ethile yoMphezulu (m2/g)	200±20
Ixabiso le-pH	3.9-4.5
Ilahleko ekomisweni @ 105℃ (%)	≤2.0
Ilahleko kwi-Ignition @ 1000℃ (%)	≤2.0
Intsalela ye-45um yeSieve (mg/kg)	≤250
Uxinano oluTamped (g/l)	40~60
Umxholo weSiO2 (%)	≥99.8
Umxholo weCarbon (%)	≤0.20
Umxholo weChloride (mg/kg)	≤250
Al2O3	≤300
I-TiO2	≤200
Fe2O3	≤30

into	ixabiso
Ukuhlelwa	Sulfate
Uhlobo	isulfate
Inombolo yeCAS.	7757-82-6
Amanye Amagama	Isodium sulfate (ityuwa yeGlauber)
MF	Na2SO4
I-EINECS No.	7757-82-6
Indawo yeMvelaphi	eTshayina

Into	Iinkcukacha	Iziphumo
Isivavanyi	≥99%	99.54
Ilahleko ekomisweni	≤2%	0.84
I-Chloride	≤0.01%	0.008
Sulfate	≤0.05%	0.02
Intsimbi enzima (Pb)	≤0.01%	0.0005
Intsimbi	≤0.002%	0.0005
AS	≤0.0004%	0.0002
PH	7.5-9.2	8.0

Igama lemveliso		L-Carnitine
Imbonakalo		Umgubo omhlophe
Inkcazo		99%
IBanga		Ukutya
Ugcino		Gcina kwindawo epholileyo, eyomileyo, emnyama kwisitya esivalwe ngokuqinileyo okanye isilinda.

Igama lemveliso	BCAA umgubo
Igama lonke	Itsheyini yeamino acid
Ukuqamba	I-L-Leucine, i-L-Isoleucine kunye ne-L-Valine
Inkcazo	2:1:1 kunye ne-4:1:1 okanye i-BCAA ekhawulezileyo
IBanga	Ibakala lokutya
Imbonakalo	Umgubo omhlophe wekristale