Izicatshulwa zeHerbal

  • I-Lycopene

    I-Lycopene

    Inombolo yeCAS:502-65-8

    Ukupakishwa:25kg/Ibhegi

    Min.Ubungakanani boMyalelo:1000kgs

    Igama lemveliso: I-Lycopene
    Isithako esisebenzayo: I-Lycopene
    Icandelo elisetyenzisiweyo: Isiqhamo seTomato
    Inkcazo: 1% -20% umgubo, 1% -15% ioli
    Imbonakalo: I-powder emnyama ebomvu okanye i-oyile ebomvu ebomvu
  • I-TianJia Yongeza Ukutya Kwemveliso yeTurmeric Root 95%

    I-TianJia Yongeza Ukutya Kwemveliso yeTurmeric Root 95%

    Inombolo yeCAS:458-37-7

    Ukupakishwa:25kg/Ibhegi

    Min.Ubungakanani boMyalelo:1000kgs

    INTO INGCACISO IZIPHUMO ZOKUVAVANYA INDLELA
    EMZIMBENI KUNYE NEEKHEMICAL      
    Ukuchongwa Ingqinelana noMgangatho weReference Iyahambelana HPTLC | USP <203>
    Imbonakalo Umgubo oNcinci-orenji oMthubi Iyahambelana I-Organoleptic
    Ivumba kunye neNcasa Uphawu Iyahambelana I-Organoleptic
    Ubungakanani beNcam I-NLT 98% nge-80 mesh Iyahambelana USP<786>
    I-Curcuminoids iyonke NLT (%) 95 95.16 HPLC
    I-Curcumin Ingxelo Kuphela   53.08 HPLC
    Demethoxy Curcumin Ingxelo Kuphela   19.33 HPLC
    Bisdemethoxy Curcumin Ingxelo Kuphela   22.75 HPLC
    Ilahleko ekomisweni NMT (%) 2 0.65 USP <731>
    Uthuthu NMT (%) 1 0.57 USP<561>
    Unizi lolwapho kuyiwa khona Phakathi (g/100ml) 5-45 33 USP<616>Indlela I
    Ukuxinwa ngokucofa Phakathi (g/100ml) 45-65 57 USP<616>Indlela I
    IZIXHOBO        
    Iintsimbi ezinzima zizonke I-NMT (ppm) 10 <10.00 USP<231>
    Khokela (Pb) I-NMT (ppm) 0.2 0.15 AA | USP<730>
    IArsenic (As) I-NMT (ppm) 0.5 0.02 AA | USP<730>
    I-Cadmium (Cd) I-NMT (ppm) 0.1 Ayifunyanwa AA | USP<730>
    IMercury (Hg) I-NMT (ppm) 0.1 Ayifunyanwa AA | USP<730>
    IMICROBIOLOGICAL        
    Ukubalwa kwePleti iyonke I-NMT (cfu/g) 1,000 Ithotyelwe USP<2021>
    Igwele kunye noMngundo I-NMT (cfu/g) 100 Ithotyelwe USP<2021>
    E. Coli. I-NMT (cfu/10g) Ukungabikho Ithotyelwe USP<2022>
    Salmonella I-NMT (cfu/10g) Ukungabikho Ithotyelwe USP<2022>
    Staphylococcus aureus I-NMT (cfu/10g) Ukungabikho Ithotyelwe USP<2022>
    Intsalela yokunyibilikisa Idibana neeMfuno ze-USP Ithotyelwe GC | USP <467>
    Intsalela Yezitshabalalisi Idibana neeMfuno ze-USP Ithotyelwe Inxalenye yesithathu || USP<561>

     

  • I-TianJia uMvelisi owoNgezelelweyo kokutya Tribulus Terrestris saponin90%

    I-TianJia uMvelisi owoNgezelelweyo kokutya Tribulus Terrestris saponin90%

    Inombolo yeCAS:22153-44-2

    Ukupakishwa:25kg/Ibhegi

    Min.Ubungakanani boMyalelo:1000kgs

    Into Inkcazo Isiphumo Indlela
    Isivavanyi Saponins 90% 90.28% UV
    Idatha yePhysical & Chemical
    Imbonakalo Umgubo omdaka oMthubi Iyahambelana I-Organoleptic
    Ivumba kunye neNcasa Uphawu Iyahambelana
    Umgangatho wohlalutyo
    Ukuchongwa   Ngokufanayo TLC
    Sieve I-NLT 95% Ngokusebenzisa i-80 mesh Iyahambelana Isikrini seMesh
    Ukukhupha i-Solvent I-Ethanol kunye naManzi Iyahambelana  
    Ilahleko ekomisweni ≤5.0% 3.16% CP2020
    Uthuthu ≤5.0% 3.75% CP2020
    Unizi lolwapho kuyiwa khona 0.30~0.70g/ml Iyahambelana CP2020
    Intsalela Yezitshabalalisi
    IBHC ≤0.2ppm Iyahambelana GC-MASS
    I-DDT ≤0.2ppm Iyahambelana GC-MASS
    I-PCNB ≤0.1ppm Iyahambelana GC-MASS
    Iintsimbi ezinzima zizonke ≤10ppm Iyahambelana Umbala wemibala
    Arsenic(As) ≤2ppm Iyahambelana AAS
    Khokela(Pb) ≤2ppm Iyahambelana AAS
    IMercury(Hg) ≤0.1ppm Iyahambelana AAS
    I-Cadmium(Cd) ≤1ppm Iyahambelana AAS
    Iimvavanyo zeMicrobiological
    Ukubalwa kwePleti iyonke ≤1000cfu/g Iyahambelana CP2020
    Igwele kunye noMngundo ≤100cfu/g Iyahambelana CP2021
    E.Coli Ibi Ibi CP2022
    Salmonella Ibi Ibi CP2023
    Staphylococcus Ibi Ibi CP2024
    Ukuqukumbela Ukuhambelana neenkcukacha

     

  • I-TianJia uMvelisi owongezelelekileyo woKutya iFenugreek saponin60%

    I-TianJia uMvelisi owongezelelekileyo woKutya iFenugreek saponin60%

    Inombolo yeCAS:55399-93-4

    Ukupakishwa:25kg/Ibhegi

    Min.Ubungakanani boMyalelo:1000kgs

    Into Inkcazo Isiphumo
    Isivavanyi Saponins 60% 60.37%
    Idatha yePhysical & Chemical
    Imbonakalo Umgubo omdaka oMthubi Iyahambelana
    Ivumba kunye neNcasa Uphawu Iyahambelana
    Umgangatho wohlalutyo
    Ukuchongwa   Ngokufanayo
    Sieve I-NLT 95% Ngokusebenzisa i-80 mesh Iyahambelana
    Ukukhupha i-Solvent I-Ethanol kunye naManzi Iyahambelana
    Ilahleko ekomisweni ≤5.0% 3.02%
    Uthuthu ≤5.0% 3.58%
    Unizi lolwapho kuyiwa khona 0.30~0.70g/ml Iyahambelana
    Intsalela Yezitshabalalisi
    IBHC ≤0.2ppm Iyahambelana
    I-DDT ≤0.2ppm Iyahambelana
    I-PCNB ≤0.1ppm Iyahambelana
    Iintsimbi ezinzima zizonke ≤10ppm Iyahambelana
    Arsenic(As) ≤2ppm Iyahambelana
    Khokela(Pb) ≤2ppm Iyahambelana
    IMercury(Hg) ≤0.1ppm Iyahambelana
    I-Cadmium(Cd) ≤1ppm Iyahambelana
    Iimvavanyo zeMicrobiological
    Ukubalwa kwePleti iyonke ≤1000cfu/g Iyahambelana
    Igwele kunye noMngundo ≤100cfu/g Iyahambelana
    E.Coli Ibi Ibi
    Salmonella Ibi Ibi
    Staphylococcus Ibi Ibi

     

  • TianJia Food Additive Manufacturer Herba Houttuyniae extract

    TianJia Food Additive Manufacturer Herba Houttuyniae extract

    Inombolo yeCAS:1847-58-1
    Ukupakishwa:
    25kg/Ibhegi
    Min.Ubungakanani boMyalelo:
    1000kgs

    Inkcazelo :
    Umbala: Brown yellow Powder Iyahambelana
    Ivumba: Uphawu Iyahambelana
    Ubuninzi: 0.5-0.7g/m Iyahambelana
    Ubungakanani beNcam: I-100% iphumelele i-80 mesh Iyahambelana
    Enyameni :
    Ilahleko ngokomiswa: ≤5.00% 2.11%
    Uthuthu olunganyibilikiyo lweAcidi: ≤5.0% 3.67%
    Ikhemikhali:
    Iintsimbi ezinzima (njenge Pb): ≤10ppm Iyahambelana
    Khokela (Pb): ≤2ppm Iyahambelana
    IArsenic (As): ≤2ppm Iyahambelana
    Intsalela yesitshabalalisi: Ibi Iyahambelana

     

  • TianJia Food Additive Manufacturer Extract of flaxseed

    TianJia Food Additive Manufacturer Extract of flaxseed

    Igama lemveliso:Isicatshulwa se-flaxseed

    Ukupakishwa:25kg/Ibhegi

    Min.Ubungakanani boMyalelo:1000kgs

    Inkcazelo :
    Umbala: umgubo omdaka Iyahambelana
    Ivumba: Uphawu Iyahambelana
    Ubuninzi: 0.5-0.7g/ml Iyahambelana
    Ubungakanani beNcam: I-100% iphumelele i-80 mesh Iyahambelana
    Enyameni :
    Ilahleko ngokomiswa: ≤5.00% 1.07%
    Uthuthu olunganyibilikiyo lweAcidi: ≤5.0% 3.41%
    Ikhemikhali:
    Iintsimbi ezinzima (njenge Pb): ≤10ppm Iyahambelana
    Khokela (Pb): ≤2ppm Iyahambelana
    IArsenic (As): ≤2ppm Iyahambelana
    Intsalela yesitshabalalisi: Ibi Iyahambelana

     

  • TianJia Food Additive Manufacturer Rice extract

    TianJia Food Additive Manufacturer Rice extract

    Inombolo yeCAS:75330-75-5

    Ukupakishwa:25kg/Ibhegi

    Min.Ubungakanani boMyalelo:1000

    Inkcazelo :
    Umbala: Umgubo omhlophe Iyahambelana
    Ivumba: Uphawu Iyahambelana
    Ubuninzi: 0.5-0.7g/ml Iyahambelana
    Ubungakanani beNcam: I-100% iphumelele i-80 mesh Iyahambelana
    Ilahleko ngokomiswa: ≤5.00% 2.07%
    Uthuthu olunganyibilikiyo lweAcidi: ≤5.00% 3.22%
    Iintsimbi ezinzima (njenge Pb): ≤10ppm Iyahambelana
    Khokela (Pb): ≤2ppm Iyahambelana
    IArsenic (As): ≤2ppm Iyahambelana
    Intsalela yesitshabalalisi: Ibi Iyahambelana

     

  • TianJia Food Additive Manufacturer Citrus extract

    TianJia Food Additive Manufacturer Citrus extract

    Igama lemveliso:Isicatshulwa seCitrus

    Ukupakishwa:25kg/Ibhegi

    Min.Ubungakanani boMyalelo:1000kgs

    Inkcazelo :
    Umbala: brown yellow Powder Iyahambelana
    Ivumba: Uphawu Iyahambelana
    Ubuninzi: 0.5-0.7g/ml Iyahambelana
    Ubungakanani beNcam: I-100% iphumelele i-80 mesh Iyahambelana
    Ilahleko ngokomiswa: ≤5.00% 3.11%
    Uthuthu olunganyibilikiyo lweAcidi: ≤5.00% 3.31%
    Iintsimbi ezinzima (njenge Pb): ≤10ppm Iyahambelana
    Khokela (Pb): ≤2ppm Iyahambelana
    IArsenic (As): ≤2ppm Iyahambelana
    Intsalela yesitshabalalisi: Ibi Iyahambelana

     

  • TianJia Food Additive Manufacturer Apple extract

    TianJia Food Additive Manufacturer Apple extract

    Inombolo yeCAS:85251-63-4

    Ukupakishwa:25kg/Ibhegi

    Min.Ubungakanani boMyalelo:1000kgs

    Inkcazelo :
    Umbala: Umgubo otyheli okhanyayo Iyahambelana
    Ivumba: Uphawu Iyahambelana
    Ubuninzi: 0.5-0.7g/ml Iyahambelana
    Ubungakanani beNcam: I-100% iphumelele i-80 mesh Iyahambelana
    Ilahleko ngokomiswa: ≤5.00% 2.77%
    Uthuthu olunganyibilikiyo lweAcidi: ≤5.0% 3.01%
    Iintsimbi ezinzima (njenge Pb): ≤10ppm Iyahambelana
    Khokela (Pb): ≤2ppm Iyahambelana
    IArsenic (As): ≤2ppm Iyahambelana
    Intsalela yesitshabalalisi: Ibi Iyahambelana

     

  • TianJia Food Additive Manufacturer Yumberry umkhenkce omisiweyo ngumgubo

    TianJia Food Additive Manufacturer Yumberry umkhenkce omisiweyo ngumgubo

    Imbonakalo:Umgubo obomvu omfusa

    Ukupakishwa:25kg/Ibhegi

    Min.Ubungakanani boMyalelo:1000kgs

    Imbonakalo: Umgubo obomvu omfusa
    Iodolo: Uphawu
    Indawo yokubilisa: Ayifumaneki
    Indawo yokunyibilika: Ayifumaneki
    I-IR (isampulu:KBr=1:150): Ayifumaneki
    Isixhobo se-UV: Ayifumaneki
    NMR: Ayifumaneki
    LC/IMisa: Ayifumaneki
    Ujikelezo lwamehlo (ifomu engenamanzi): Ayifumaneki
    Viscosity: Ayifumaneki
    pH: Ayifumaneki
    Ubushushu obuzenzekelayo: Ayifumaneki

     

  • I-TianJia yoMenzi woKutya owoNgezelelweyo wePomegranate umkhenkce omisiweyo ongumgubo

    I-TianJia yoMenzi woKutya owoNgezelelweyo wePomegranate umkhenkce omisiweyo ongumgubo

    Imbonakalo:Umgubo obomvu

    Ukupakishwa:25kg/Ibhegi

    Min.Ubungakanani boMyalelo:1000kgs

    Imbonakalo: Umgubo obomvu
    Iodolo: Uphawu
    Indawo yokubilisa: Ayifumaneki
    Indawo yokunyibilika: Ayifumaneki
    I-IR (isampulu:KBr=1:150): Ayifumaneki
    Isixhobo se-UV: Ayifumaneki
    NMR: Ayifumaneki
    LC/IMisa: Ayifumaneki
    Ujikelezo lwamehlo (ifomu engenamanzi): Ayifumaneki
    Viscosity: Ayifumaneki
    pH: Ayifumaneki
    Ubushushu obuzenzekelayo: Ayifumaneki
  • TianJia Ukutya okongeziweyo Manufacturer Blueberry umkhenkce owomileyo umgubo

    TianJia Ukutya okongeziweyo Manufacturer Blueberry umkhenkce owomileyo umgubo

    Imbonakalo:Umgubo omfusa oluhlaza

    Ukupakishwa:25kg/Ibhegi

    Min.Ubungakanani boMyalelo:1000kgs

    Imbonakalo: Umgubo omfusa oluhlaza
    Iodolo: Uphawu
    Indawo yokubilisa: Ayifumaneki
    Indawo yokunyibilika: Ayifumaneki
    I-IR (isampulu:KBr=1:150): Ayifumaneki
    Isixhobo se-UV: Ayifumaneki
    NMR: Ayifumaneki
    LC/IMisa: Ayifumaneki
    Ujikelezo lwamehlo (ifomu engenamanzi): Ayifumaneki
    Viscosity: Ayifumaneki
    pH: Ayifumaneki
    Ubushushu obuzenzekelayo: Ayifumaneki