Iimpawu zovakalelo
Izinto zovavanyo	Umgangatho	Isiphumo
Imbonakalo	Umgubo weCrystalline;	Ipasile
Umbala	Mhlophe;	Ipasile
Incasa/Ivumba	Ivumba lesinamoni elincinci;	Ipasile
Ukungcola	Akukho zinto zimdaka;	Ipasile
IiPropati zoMzimba kunye nezeMichiza
Izinto zovavanyo	Umgangatho	Isiphumo
Potassium Cinnamate Umxholo ( ω/ %)	≥99.0	99.7
Ukufuma, g/100g	≤0.5	0.2
Ubungakanani beNcam,%	40 ireyithi yokupasa enomnatha≥99.0	100%
pH(10% isisombululo esimanzi)	7–8	7.2

HLALUTYA INTO	IZIKHOKELO ZOMgangatho	IZIPHUMO
Iasidi yasimahla %	39.0-41.0	40.7
I-Sodium Acetate(ChCOONA) %	58.0-60.0	59.1
Ukufuma ≤ %	2.0	0.7
Iintsimbi ezinzima(njenge Pb), ≤ %	0.002	＜0.002
I-asidi yefom kunye neMiba ekulula ukuyi-Oxidize ≤%	0.2	0.10%
Ukuqukumbela	Ngokuthobela umgangatho we-FCC-V

NAMEOFINDEX	TESTBASE	UVAVANYO
Inkcazo	imhlophe, ayinavumba, igranular, ipowder emdaka
Ukuchongwa	Ukupasa uvavanyo lwe-acetate kunye nesodium
Isivavanyi(izinto ezomileyo), %	99.0-101.0	99.3
Ialkalinity,%	≤0.2	<0.2
Ukulahlekelwa (120℃),%	≤1.0	0.40%
Isikhokelo(Pb), ppm	≤2	<2
Ikhompawundi yePotassium	Luphumelele uvavanyo	Luphumelele uvavanyo
Ukuqukumbela	Ngokuthobela umgangatho we-FCC-V

INTO	INGCACISO		IZIPHUMO ZOKUVAVANYA	INDLELA
EMZIMBENI KUNYE NEEKHEMICAL
Ukuchongwa	Ingqinelana noMgangatho weReference		Iyahambelana	HPTLC \|USP <203>
Imbonakalo	Umthubi-Orenji Umgubo ococekileyo		Iyahambelana	I-Organoleptic
Ivumba kunye neNcasa	Uphawu		Iyahambelana	I-Organoleptic
Ubungakanani beNcam	I-NLT 98% nge-80 mesh		Iyahambelana	USP<786>
I-Curcuminoids iyonke	NLT (%)	95	95.16	HPLC
I-Curcumin	Ingxelo Kuphela		53.08	HPLC
Demethoxy Curcumin	Ingxelo Kuphela		19.33	HPLC
Bisdemethoxy Curcumin	Ingxelo Kuphela		22.75	HPLC
Ilahleko ekomisweni	NMT (%)	2	0.65	USP <731>
Uthuthu	NMT (%)	1	0.57	USP<561>
Unizi lolwapho kuyiwa khona	Phakathi (g/100ml)	5-45	33	USP<616>Indlela I
Ukuxinwa ngokucofa	Phakathi (g/100ml)	45-65	57	USP<616>Indlela I
IZIXHOBO
Iintsimbi ezinzima zizonke	I-NMT (ppm)	10	<10.00	USP<231>
Khokela (Pb)	I-NMT (ppm)	0.2	0.15	AA \|USP <730>
IArsenic (As)	I-NMT (ppm)	0.5	0.02	AA \|USP <730>
I-Cadmium (Cd)	I-NMT (ppm)	0.1	Ayifunyanwa	AA \|USP <730>
IMercury (Hg)	I-NMT (ppm)	0.1	Ayifunyanwa	AA \|USP <730>
IMICROBIOLOGICAL
Ukubalwa kwePleti iyonke	I-NMT (cfu/g)	1,000	Ithotyelwe	USP<2021>
Igwele kunye noMngundo	I-NMT (cfu/g)	100	Ithotyelwe	USP<2021>
E. Coli.	I-NMT (cfu/10g)	Ukungabikho	Ithotyelwe	USP<2022>
Salmonella	I-NMT (cfu/10g)	Ukungabikho	Ithotyelwe	USP<2022>
Staphylococcus aureus	I-NMT (cfu/10g)	Ukungabikho	Ithotyelwe	USP<2022>
Intsalela yokunyibilikisa	Idibana neeMfuno ze-USP		Ithotyelwe	GC \|USP <467>
Intsalela Yezitshabalalisi	Idibana neeMfuno ze-USP		Ithotyelwe	Inxalenye yesithathu \|\|USP<561>

IGAMA LE-INDEX	UVAVANYO ISISEKO	ISIPHUMO SOVAVANYO
Inkcazo	emhlophe, engenavumba, igranular, umgubo wehygroscopic
Ukuchongwa	Ukupasa uvavanyo lwe-acetate kunye nesodium
Uvavanyo (Into eyomileyo),%	99.0-101.0	99.3
Ialkalinity,%	≤0.2	<0.2
Ilahleko ekomisweni (120℃),%	≤1.0	0.4
Isikhokelo (Pb), ppm	≤2	<2
Ikhompawundi yePotassium	Luphumelele uvavanyo	Luphumelele uvavanyo
Ukuqukumbela	Ngokuthobela umgangatho we-FCC-V

Izinto	Inkcazo	Iziphumo
Imbonakalo	Ayinambala ukuya kwioli etyheli	Ilandelwe
Ivumba	Ivumba elimnandi elincinane	Ilandelwe
Isivavanyi %	≥99.5	99.68
Ubuninzi (20C) g/cm3	0.993-0.997	0.995
Indawo yokubilisa	138.5~142.5	Ilandelwe
IAldehyde (propionaldehyde)%	≤ 0.05	0.03%
Ukufuma %	≤0.15	0. 13
Intsalela yomphunga %	≤ 0.01	0.002
I-oksidi (i-asidi yefomic) %	≤ 0.05	<0.05
Intsimbi enzima(pb)(mg/kg)	≤2.0	<2.0
(Nje)/(mg/kg)	≤ 3.0	<3.0

Igama: I-Sorbic acid egqunyiweyo Inkcazo yeMveliso: thatha i-Sorbic acid njengeyona nto iphambili, usebenzisa iteknoloji enelungelo elilodwa lomenzi kunye nezixhobo, ziqatywe ngeoli etyiwayo ye-hydrogenated.Incasa yeasidi ikhupha ngokuthambileyo kwaye i-long-lastinoway, kunye nemveliso egqunyiweyo inefuthe elihle lokuchasa ukunamathela.Inombolo yeCAS: 110-44-1 Inkcazo yobuGcisa:
Isalathiso	Isalathiso
Imbonakalo	Umgubo omhlophe wekristale
Umxholo we-Sorbic acid	85-90%
Umxholo weoli ye-hydrogenated etyiwayo	10-15%
Arsenic	2ppm ubukhulu
Inkokeli	2ppm ubukhulu
Ubungakanani beMesh (20-100mesh)	90% min
Ukusetyenziswa: ikakhulu isetyenziswa njengezongezo zokutya, ezisetyenziswa kwimveliso yeelekese kunye nokubhaka.Ukupakisha: Kwiibhokisi ze-25KG okanye iingxowa.Ubomi beShelf: iminyaka emi-2.UGcino noThutho: Ifanelekile kuzo naziphi na iimeko zothutho, itywiniwe kwaye igcinwe kuyo indawo yokugcina umoya eyomileyo nenomthunzi, ayinakuxutywa netyhefu

Iinkcukacha	Ixabiso eliqhelekileyo	Iziphumo zovavanyo
Imixholo engundoqo % min	94.0	94. 1
P2O5 % min	57.0	57.07
Iayini, njenge Fe %max	0.01	0.008
Ubumhlophe % min	90	90
Amanzi anganyibilikiyo % max	0.1	0.07
CL % ubuninzi	0.025	0.015
PH Ixabiso( 1% isisombululo)	9.5- 10.0	9.7
Arsenic, njengoko	3ppm	2.0ppm
Fluoride, njengoko F	30ppm	25.0ppm
Iintsimbi ezinzima, njengePb	10ppm	8.0ppm
Ubuninzi be-g/cm3	0.7-0.9	0.75
Ubungakanani besuntswana (nge-100mesh sieve) % min	90.0	90

Ukunyibilika	Ayinyibiliki ngokupheleleyo emanzini;inyibilika kancinane kwimethanol;Inyibilika kwi-acetic iasidi kunye ne-dimethylformamide
Uzinzo	pH 3-9 I-Natamycin izinzile
Umthwali	I-lactose ngaphantsi kwe-50%
Ukufuma	＜8.0%
Iintsimbi ezinzima	Ilothe ＜2mg/kg IMercury ＜1mg/kg Arsenic - 3mg/kg

Izinto	Umgangatho	Uvavanyo
Inkcazo	Imhlophe ukuya kumgubo omhlophe wekristale	Umgubo omhlophe
Ukuchongwa	Iyahambelana neemfuno	Uyahlangabezana neemfuno
Isivavanyi	≥95.0%	95.20%
Ukujikeleza okuthe ngqo	+250°~+295°	+281°
Ilahleko ekomisweni	≤8.0%	6.40%
pH	5.5~7.5	6.3
Uthuthu lwesulphate	≤0.5%	0. 1%
Iintsimbi ezinzima(njenge Pb)	10mg/kg ubuninzi	＜10mg/kg
Inkokeli	2mg/kg ubuninzi	＜2mg/kg
Arsenic	3mg/kg ubuninzi	＜3mg/kg
IMercury	1mg/kg ubuninzi	＜1mg/kg
Ubalo lweepleyiti lulonke	100CFU/g ubuninzi	＜100CFU/g
E.coli	25g Engalunganga	Ibi
IListeria monocytogenes	25g Engalunganga	Ibi

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