Iimveliso
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Umgubo weProtein yeSoy eyongeziweyo kwiTianJia
Igama lemveliso: Isolated Soy Protein
I-CAS: 9010-10-0
Ifomula yemolekyuli: NA
Ukupakisha: ukupakisha kwangaphakathi yifilimu ye-polyethylene, ukupakisha kwangaphandle yingxowa elukiweyo ye-polypropylene. Ubunzima obucocekileyo yi-20 kg.
Indawo yokugcina: Indawo epholileyo neyomileyo
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Umenzi weTianJia Food Additive Powder
Igama leMveliso: Umgubo weKoko
Isiqinisekiso: ISO, GMP, KOSHER
Ubomi beShelf: Iminyaka emi-2
Ubunzima (kg): 25kg/ibhegi
Inkangeleko: Umgubo omdaka omnyama
Umxholo weKocoa: 100%
Ukupakisha: 25kg/Ibhegi/ibhokisi
Ubomi beshelufu: Iminyaka emi-2
Indawo yokugcina: Indawo epholileyo neyomileyo
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Ukuthengwa Okugqwesileyo eTshayina Ukuthengiswa Kwemveliso Yekhemikhali I-Glucono Delta Lactone Yokongeza Ukutya (gdl)
Igama lemveliso: I-Citric Acid Anhydrous
Imilo: ikristale engenambala okanye umgubo omhlophe wekristale.
Izicelo eziphambili: zisetyenziswa kakhulu kushishino lokutya neziselo, nakwimizi-mveliso yezonyango, imboni yeekhemikhali, ukuhlamba impahla kunye neminye imimandla, kwaye kwicandelo lokutya zisetyenziswa kakhulu njenge-asidi kunye ne-flavour agent.
Iimpawu ngokubanzi: ifomula yemolekyuli: C6H8O7 ubunzima bemolekyuli: 192.1
Ukupakisha: Iingxowa ezingama-25kg, iingxowa ezingama-50lb, iingxowa ezingama-500kg, iingxowa ezingama-1000kg zokupakisha iipalethi, njl.
Indawo yokugcina: Gcina kude nokukhanya, vala kwaye ugcine kwindawo eyomileyo nepholileyo.
Umgangatho osemgangathweni: BP98, USP24, umgangatho weshishini, njl.
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Imveliso Ethengiswa eTshayina nge-99% yeeKhemikhali 4- (3-Methyl-5-oxo-2-pyrazolin-1-yl) Benzoic Acid CAS 60875-16-3 Umenzi
Igama lemveliso: I-Citric Acid Anhydrous
Imilo: ikristale engenambala okanye umgubo omhlophe wekristale.
Izicelo eziphambili: zisetyenziswa kakhulu kushishino lokutya neziselo, nakwimizi-mveliso yezonyango, imboni yeekhemikhali, ukuhlamba impahla kunye neminye imimandla, kwaye kwicandelo lokutya zisetyenziswa kakhulu njenge-asidi kunye ne-flavour agent.
Iimpawu ngokubanzi: ifomula yemolekyuli: C6H8O7 ubunzima bemolekyuli: 192.1
Ukupakisha: Iingxowa ezingama-25kg, iingxowa ezingama-50lb, iingxowa ezingama-500kg, iingxowa ezingama-1000kg zokupakisha iipalethi, njl.
Indawo yokugcina: Gcina kude nokukhanya, vala kwaye ugcine kwindawo eyomileyo nepholileyo.
Umgangatho osemgangathweni: BP98, USP24, umgangatho weshishini, njl.
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Ixabiso leFektri laseTshayina i-Food Grade Preservative, i-Sodium Diacetate, i-CAS No: 126-96-5
Igama lemveliso: I-Citric Acid Anhydrous
Imilo: ikristale engenambala okanye umgubo omhlophe wekristale.
Izicelo eziphambili: zisetyenziswa kakhulu kushishino lokutya neziselo, nakwimizi-mveliso yezonyango, imboni yeekhemikhali, ukuhlamba impahla kunye neminye imimandla, kwaye kwicandelo lokutya zisetyenziswa kakhulu njenge-asidi kunye ne-flavour agent.
Iimpawu ngokubanzi: ifomula yemolekyuli: C6H8O7 ubunzima bemolekyuli: 192.1
Ukupakisha: Iingxowa ezingama-25kg, iingxowa ezingama-50lb, iingxowa ezingama-500kg, iingxowa ezingama-1000kg zokupakisha iipalethi, njl.
Indawo yokugcina: Gcina kude nokukhanya, vala kwaye ugcine kwindawo eyomileyo nepholileyo.
Umgangatho osemgangathweni: BP98, USP24, umgangatho weshishini, njl.
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Ixabiso eliphantsi laseTshayina Iipreservatives zePotassium Sorbate zexabiso eliphantsi zaseTshayina
Igama lemveliso: I-Citric Acid Anhydrous
Imilo: ikristale engenambala okanye umgubo omhlophe wekristale.
Izicelo eziphambili: zisetyenziswa kakhulu kushishino lokutya neziselo, nakwimizi-mveliso yezonyango, imboni yeekhemikhali, ukuhlamba impahla kunye neminye imimandla, kwaye kwicandelo lokutya zisetyenziswa kakhulu njenge-asidi kunye ne-flavour agent.
Iimpawu ngokubanzi: ifomula yemolekyuli: C6H8O7 ubunzima bemolekyuli: 192.1
Ukupakisha: Iingxowa ezingama-25kg, iingxowa ezingama-50lb, iingxowa ezingama-500kg, iingxowa ezingama-1000kg zokupakisha iipalethi, njl.
Indawo yokugcina: Gcina kude nokukhanya, vala kwaye ugcine kwindawo eyomileyo nepholileyo.
Umgangatho osemgangathweni: BP98, USP24, umgangatho weshishini, njl.
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Iimveliso Ezintsha Ezishushu zaseTshayina zeBanga lokutya le-FCC4 Powder Calcium Propionate
Igama lemveliso: I-Citric Acid Anhydrous
Imilo: ikristale engenambala okanye umgubo omhlophe wekristale.
Izicelo eziphambili: zisetyenziswa kakhulu kushishino lokutya neziselo, nakwimizi-mveliso yezonyango, imboni yeekhemikhali, ukuhlamba impahla kunye neminye imimandla, kwaye kwicandelo lokutya zisetyenziswa kakhulu njenge-asidi kunye ne-flavour agent.
Iimpawu ngokubanzi: ifomula yemolekyuli: C6H8O7 ubunzima bemolekyuli: 192.1
Ukupakisha: Iingxowa ezingama-25kg, iingxowa ezingama-50lb, iingxowa ezingama-500kg, iingxowa ezingama-1000kg zokupakisha iipalethi, njl.
Indawo yokugcina: Gcina kude nokukhanya, vala kwaye ugcine kwindawo eyomileyo nepholileyo.
Umgangatho osemgangathweni: BP98, USP24, umgangatho weshishini, njl.
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Ifektri eyenziwe ngokwezifiso yaseTshayina iSodium Benzoate CAS 532-32-1
Igama lemveliso: I-Citric Acid Anhydrous
Imilo: ikristale engenambala okanye umgubo omhlophe wekristale.
Izicelo eziphambili: zisetyenziswa kakhulu kushishino lokutya neziselo, nakwimizi-mveliso yezonyango, imboni yeekhemikhali, ukuhlamba impahla kunye neminye imimandla, kwaye kwicandelo lokutya zisetyenziswa kakhulu njenge-asidi kunye ne-flavour agent.
Iimpawu ngokubanzi: ifomula yemolekyuli: C6H8O7 ubunzima bemolekyuli: 192.1
Ukupakisha: Iingxowa ezingama-25kg, iingxowa ezingama-50lb, iingxowa ezingama-500kg, iingxowa ezingama-1000kg zokupakisha iipalethi, njl.
Indawo yokugcina: Gcina kude nokukhanya, vala kwaye ugcine kwindawo eyomileyo nepholileyo.
Umgangatho osemgangathweni: BP98, USP24, umgangatho weshishini, njl.
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Ixabiso eliphantsi China Industry Grade Sodium Acetate Anhydrous
Igama lemveliso: I-Citric Acid Anhydrous
Imilo: ikristale engenambala okanye umgubo omhlophe wekristale.
Izicelo eziphambili: zisetyenziswa kakhulu kushishino lokutya neziselo, nakwimizi-mveliso yezonyango, imboni yeekhemikhali, ukuhlamba impahla kunye neminye imimandla, kwaye kwicandelo lokutya zisetyenziswa kakhulu njenge-asidi kunye ne-flavour agent.
Iimpawu ngokubanzi: ifomula yemolekyuli: C6H8O7 ubunzima bemolekyuli: 192.1
Ukupakisha: Iingxowa ezingama-25kg, iingxowa ezingama-50lb, iingxowa ezingama-500kg, iingxowa ezingama-1000kg zokupakisha iipalethi, njl.
Indawo yokugcina: Gcina kude nokukhanya, vala kwaye ugcine kwindawo eyomileyo nepholileyo.
Umgangatho osemgangathweni: BP98, USP24, umgangatho weshishini, njl.
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Umenzi waseTshayina waseTshayina iCalcium Lactate eyongeziweyo efikelelekayo eneemfuno zokhuseleko lokutya
Igama lemveliso: I-Citric Acid Anhydrous
Imilo: ikristale engenambala okanye umgubo omhlophe wekristale.
Izicelo eziphambili: zisetyenziswa kakhulu kushishino lokutya neziselo, nakwimizi-mveliso yezonyango, imboni yeekhemikhali, ukuhlamba impahla kunye neminye imimandla, kwaye kwicandelo lokutya zisetyenziswa kakhulu njenge-asidi kunye ne-flavour agent.
Iimpawu ngokubanzi: ifomula yemolekyuli: C6H8O7 ubunzima bemolekyuli: 192.1
Ukupakisha: Iingxowa ezingama-25kg, iingxowa ezingama-50lb, iingxowa ezingama-500kg, iingxowa ezingama-1000kg zokupakisha iipalethi, njl.
Indawo yokugcina: Gcina kude nokukhanya, vala kwaye ugcine kwindawo eyomileyo nepholileyo.
Umgangatho osemgangathweni: BP98, USP24, umgangatho weshishini, njl.
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Ixabiso eliphezulu laseTshayina leFektri yeSorbic Acid esemgangathweni ophezulu egcina iSorbic Acid CAS 110-44-1
Igama lemveliso: I-Citric Acid Anhydrous
Imilo: ikristale engenambala okanye umgubo omhlophe wekristale.
Izicelo eziphambili: zisetyenziswa kakhulu kushishino lokutya neziselo, nakwimizi-mveliso yezonyango, imboni yeekhemikhali, ukuhlamba impahla kunye neminye imimandla, kwaye kwicandelo lokutya zisetyenziswa kakhulu njenge-asidi kunye ne-flavour agent.
Iimpawu ngokubanzi: ifomula yemolekyuli: C6H8O7 ubunzima bemolekyuli: 192.1
Ukupakisha: Iingxowa ezingama-25kg, iingxowa ezingama-50lb, iingxowa ezingama-500kg, iingxowa ezingama-1000kg zokupakisha iipalethi, njl.
Indawo yokugcina: Gcina kude nokukhanya, vala kwaye ugcine kwindawo eyomileyo nepholileyo.
Umgangatho osemgangathweni: BP98, USP24, umgangatho weshishini, njl.
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I-CAS 60-00-4 Ethylene Diamine Tetraacetic Acid (EDTA) yoMgangatho oMhle ka-2019 eTshayina ekumgangatho ophezulu
Igama lemveliso: I-Citric Acid Anhydrous
Imilo: ikristale engenambala okanye umgubo omhlophe wekristale.
Izicelo eziphambili: zisetyenziswa kakhulu kushishino lokutya neziselo, nakwimizi-mveliso yezonyango, imboni yeekhemikhali, ukuhlamba impahla kunye neminye imimandla, kwaye kwicandelo lokutya zisetyenziswa kakhulu njenge-asidi kunye ne-flavour agent.
Iimpawu ngokubanzi: ifomula yemolekyuli: C6H8O7 ubunzima bemolekyuli: 192.1
Ukupakisha: Iingxowa ezingama-25kg, iingxowa ezingama-50lb, iingxowa ezingama-500kg, iingxowa ezingama-1000kg zokupakisha iipalethi, njl.
Indawo yokugcina: Gcina kude nokukhanya, vala kwaye ugcine kwindawo eyomileyo nepholileyo.
Umgangatho osemgangathweni: BP98, USP24, umgangatho weshishini, njl.