I-asidi yeTartaric
Inkcazo yeTartaric Acid
| Into | Iinkcukacha |
| Umxholo | 99.5~101.0 |
| Inkangeleko | Umgubo omhlophe wekristale |
| Ujikelezo oluthile[a]D20℃ | +12°~12.8° |
| Iintsimbi ezinzima (kwiPb) | 0.001 ubuninzi |
| I-Calcium (Ca) | Ubuninzi obuyi-0.02 |
| Intsalela ekutshisweni | Ubuninzi be-0.05 |
| Ilahleko yokomisa | Ubuninzi obuyi-0.2 |
| I-Oxalate (C2O4) | Ubuninzi obuyi-0.035 |
| I-Sulphate (SO4) | Ubuninzi be-0.015 |
| I-Arsenic (As) | 0.0003 ubuninzi |
| I-Chloride (Cl) | Ubuninzi obuyi-0.01 |
| Ukunyibilika | Uvavanyo lokupasa |
| Into | Iinkcukacha |
I-asidi yeTartaricisetyenziswa kakhulu njenge-asidi kwiiziselo, nakwezinye ukutya, ezifana neziselo ezibandayo, iwayini, iilekese, isonka kunye nezinye ii-sweetmeats ze-colloidal.
Ngenxa yomsebenzi wayo wokukhanya, i-L(+)-Tartaric acid isetyenziswa njenge-chemical resolving agent ukusombulula i-DL-amino-butanol, into ephakathi ye-anti-tubercular drug. Kwaye isetyenziswa njenge-chiral pool ukwenza i-tartarate derivatives. Ngenxa ye-acidity yayo, isetyenziswa njenge-catalyst ekugqityweni kwe-resin yelaphu le-polyester okanye i-pH value regulator kwimveliso ye-oryzanol. Ngenxa ye-complexation yayo, i-L(+)-Tartaric acid isetyenziswa kwi-electroplating, ukususa i-sulfur kunye ne-acid pickling. Ikwasetyenziswa njenge-complexing agent, i-screening agent okanye i-chelating agent kuhlalutyo lweekhemikhali kunye nokuhlolwa kwamayeza, okanye njenge-resist agent ekudayini. Ngenxa ye-reduction yayo, isetyenziswa njenge-reductive agent ekwenzeni i-mirror chemically okanye i-imaging agent kwi-photographing. Ingadityaniswa ne-metal ion kwaye ingasetyenziswa njenge-cleaner agent okanye i-polishing agent yomphezulu wesinyithi.
1. Ngaphezulu kweminyaka eli-10 yamava kunye ne-ISO eqinisekisiweyo,
2. Ifektri yokuxuba incasa kunye neswekile, iiTianjia Own Brands,
3. Uphando malunga nolwazi lweMarike kunye nokulandelela izitayela,
4. Ukuhanjiswa ngexesha elifanelekileyo kunye nokuKhuthazwa kweStock kwiimveliso ezishushu ezifuna kakhulu,
5. Uthembekile kwaye ulandele ngokungqongqo uxanduva lwekhontrakthi kunye nenkonzo yokuthengisa emva koko,
6. Ingcali kwiNkonzo yezoThutho lwaMazwe ngaMazwe, amaxwebhu okuGunyazisa kunye nenkqubo yoHlolo loMntu wesithathu.
– Njengesithambisi-asidi kunye nesigcini sendalo seemarmalade, i-ayisikhrim, iijeli, iijusi, izigcini, kunye neziselo.
– Njengombane oshushu kumanzi anekhabhoni.
– Njenge-emulsifier kunye ne-preservative kwishishini lokwenza isonka kunye nokulungiselela iilekese kunye neelekese.
I-Oenology: Isetyenziswa njenge-acidifier. Isetyenziswa kwi-musts nakwiiwayini ukulungiselela iiwayini ezilungeleleneyo ngokwembono yencasa, isiphumo sokonyuka kweqondo lazo le-asidi kunye nokwehla komxholo wazo we-pH.
Ishishini Lamayeza: Lisetyenziswa njengesithako sokulungisa iipilisi ezikhupha ubushushu. Ishishini Lokwakha: Lisetyenziswa kwisamente, iplasta, kunye neplasta yaseParis ukuze kuthintelwe ukoma kunye nokwenza kube lula ukuphathwa kwezi zinto.
Ishishini leZithambiso: Lisetyenziswa njengesiseko sezinto ezininzi zendalo ezisetyenziselwa iikhrim zomzimba.
I-asidi ye-L(+)-Tartaric isetyenziswa kakhulu njenge-asidi kwiisiselo, nakwezinye ukutya, ezifana neziselo ezibandayo, iwayini, iilekese, isonka kunye nezinye ii-sweetmeats ze-colloidal. Ngomsebenzi wayo wokukhanya, i-asidi ye-L(+)-Tartaric isetyenziswa njenge-arhente yokusombulula iikhemikhali ukusombulula i-DL-amino-butanol, into ephakathi yeziyobisi ezilwa nesifo sephepha. Kwaye isetyenziswa njengechiral pool ukwenza ii-tartarate derivatives. Ngobu-asidi bayo, isetyenziswa njenge-catalyst ekugqityweni kwe-resin yelaphu le-polyester okanye i-pH value regulator kwimveliso ye-oryzanol. Ngobu-complexation bayo, i-asidi ye-L(+)-Tartaric isetyenziswa kwi-electroplating, ukususa i-sulfur kunye ne-acid pickling. Ikwasetyenziswa njenge-complexing agent, i-screening agent okanye i-chelating agent kuhlalutyo lweekhemikhali kunye nokuhlolwa kwamayeza, okanye njenge-resist agent ekudayweni. Ngokunciphisa kwayo, isetyenziswa njenge-arhente yokunciphisa ekwenzeni isibuko ngokweekhemikhali okanye kwi-imaging agent kwifoto. Ingadityaniswa ne-ion yesinyithi kwaye ingasetyenziswa njenge-agent yokucoca okanye i-polishing agent yomphezulu wesinyithi.
Umbuzo 1. Ungaqhuba njani iodolo yemveliso nganye?
Okokuqala, nceda usithumelele umbuzo ukuze usazise iimfuno zakho (ezibalulekileyo);
Okwesibini, siza kukuthumelela ikowuteshini epheleleyo kuquka neendleko zokuthumela;
Okwesithathu, qinisekisa iodolo kwaye uthumele intlawulo/idiphozithi;
Okwesine, siza kulungiselela imveliso okanye ukuhambisa iimpahla emva kokufumana irisithi yebhanki.
Umbuzo 2. Zeziphi izatifikethi zomgangatho wemveliso onokuzibonelela?
Ingxelo yoVavanyo lweGMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 kunye neNgxelo yoVavanyo lweQela lesithathu, njengeSGS okanye iBV.
Umbuzo 3. Ingaba uchwephesha kwinkonzo yokuthumela impahla kwamanye amazwe kunye nokuvunyelwa kwamaxwebhu?
A. Ngaphezulu kweminyaka eli-10, kunye namava apheleleyo kwinkonzo yezothutho kunye nenkonzo emva kokuthengisa.
B. Amava aqhelekileyo kunye namava okugunyaziswa kwesatifikethi: Ukugunyaziswa kweCCPIT/Embassy, kunye neSatifikethi sokuhlolwa kwangaphambili kokuthunyelwa. Isatifikethi seCOC, sixhomekeke kwisicelo somthengi.
Umbuzo 4. Ngaba ungabonelela ngeesampuli?
Siyakwazi ukubonelela ngeesampulu zokwamkelwa komgangatho ngaphambi kokuthunyelwa, ukuveliswa kwesilingo kunye nokuxhasa iqabane lethu ukuba liphuhlise ishishini elingakumbi kunye.
Umbuzo 5. Zeziphi iiBrand kunye neePakeji onokuzibonelela?
Uhlobo lwe-A.Original, uphawu lweTianjia kunye ne-OEM ngokusekelwe kwisicelo somthengi,
B. Ezi phakheji zingaba ziiphakheji ezincinci ukuya kwi-1kg/ibhegi okanye i-1kg/ithini ngokwemfuno yomthengi.
Umbuzo 6. Lithini ixesha lokuhlawula?
T/T, L/C,D/P, iWestern Union.
Umbuzo 7. Ithini Imeko Yokuhanjiswa?
A.EXW, FOB, CIF, CFR CPT, CIP DDU okanye nge-DHL/FEDEX/TNT.
B. Ukuthunyelwa kungaba yiMixed FCL, FCL, LCL okanye ngeAirline, Vessel kunye nemo yothutho kaloliwe.
