I-Allulose ene-Zero Calorie Sweetener

Umfanekiso obonisiweyo we-Allulose one-Zero Calorie Sweetener

Inkcazo emfutshane:

Inombolo ye-CAS:551-68-8

Ukupakisha:25kg/Ingxowa

Ubungakanani obuncinci be-oda:1000kgs

Okoqobo Isalathiso	Into	Isalathiso	Iziphumo zoHlolo	Isiphelo sento
	Inkangeleko	Mhlophe okanye mthubi umgubo	Umgubo omhlophe	Iintlanganiso
	Ivumba	Incasa emnandi, akukho vumba lingaqhelekanga	Incasa emnandi, akukho vumba lingaqhelekanga	Iintlanganiso
	Ukungcola	Akukho kungcola okubonakalayo	Akukho kungcola okubonakalayo	Iintlanganiso
Umxholo we-D-Allulose (isiseko esomileyo) ，% ≥		98	99. 1	Iintlanganiso
Intsalela yokutshisa ，% ≤		0.1	0.02	Iintlanganiso
Ilahleko xa yomiswa,% ≤		1.0	0.7	Iintlanganiso
pH		3.0~7.0	5.02	Iintlanganiso

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo Intshayelelo ye-Allulose

I-Allulose ikwaziwa ngokuba yi-Psicose, i-D-Psicose, okanye i-D-Allulose. I-Allulose yiswekile enekhalori ephantsi enencasa efanayo necocekileyo nemnandi oyilindeleyo kwiswekile. Kungekudala uza kukwazi ukuyifumana kwiintlobo ngeentlobo zokutya neziselo ukuxhasa indlela yokuphila esempilweni. I-Allulose ikhona ngokwendalo ngamanani amancinci kwiintlobo ngeentlobo zokutya okumnandi okufana ne-caramel sauce, isiraphu yemaple kunye neswekile emdaka. I-Amonosaccharide, okanye iswekile elula, i-allulose iyafunxwa ngumzimba, kodwa ayisebenzi kakuhle ngoko ke ayibi nakhalori.
I-Allotose sisinongo esisebenziseka lula esivela kumbona ongengowe-GMO esifanelekileyo ekuphekeni nasekubhakeni.

I-Allulose / D-Psicose

I-Allulose yi-isomer eyahlukileyo ye-fructose, i-monosaccharide efumaneka kwindalo kodwa ngobuninzi obuncinci kakhulu. Inencasa efana ne-sucrose.kodwa ineekhalori ezimbalwa kakhulu kune-sucrose, nto leyo eyenza ukuba ibe yindawo efanelekileyo yokuthatha indawo ye-sucrose ebantwini.

Singabonelela ngomgubo we-allulose kunye nesiraphu ye-allulose engama-95%. I-Allulose inencasa emnandi njenge-sucrose ngama-70%.

Ukusetyenziswa kwe-Allulose Sweetener

*Iziselo ezinekhabhoni nezingenakhabhoni
*Iiroli, ikhekhe, ipayi, iipastries, iibhisikithi, iifrostings
*Iyogathi, eqhelekileyo neqandisiweyo
*Iidizethi zobisi eziqandisiweyo, kuquka i-ayisikhrim eqhelekileyo, ukutya okuthambileyo, i-sorbet
*Iidressing zesaladi
*Iijam kunye neejeli
*Igum yokuhlafuna
*Iilekese ezithambileyo zeHardand*Iisosi ezimnandi kunye nesiraphu
*Iigelatin, iipudingi kunye nokuzaliswa
*Ikhrimu esekwe kumafutha esetyenziswa kwiikuki zamafutha/iikhalori ezilungisiweyo, iikeyiki kunye neepastries
*Umxube wekofu

Umsebenzi we-Allulose Sweetener

1. Iswekile enekhalori ephantsi.
2. Inokuba yinxalenye yokutya okunempilo.
3. Incasa kunye nobume beswekile, ngaphandle kweekhalori zonke.
4. Inegalelo kwiikhalori ezimbalwa kakhulu (malunga nama-90 ekhulwini ngaphantsi) kuneswekile.

I-Allulose inika incasa emnandi eyanelisayo kwiimveliso zobisi, iziselo, izinto ezibhakiweyo, iilekese kunye nokunye ukutya. Ingasetyenziselwa ezinye iindlela ezisempilweni endaweni yezithambisi zesintu.

Kutheni Ukhetha Thina

1. Ngaphezulu kweminyaka eli-10 yamava kunye ne-ISO eqinisekisiweyo,
2. Ifektri yokuxuba incasa kunye neswekile, iiTianjia Own Brands,
3. Uphando malunga nolwazi lweMarike kunye nokulandelela izitayela,
4. Ukuhanjiswa ngexesha elifanelekileyo kunye nokuKhuthazwa kweStock kwiimveliso ezishushu ezifuna kakhulu,
5. Uthembekile kwaye ulandele ngokungqongqo uxanduva lwekhontrakthi kunye nenkonzo yokuthengisa emva koko,
6. Ingcali kwiNkonzo yezoThutho lwaMazwe ngaMazwe, amaxwebhu okuGunyazisa kunye nenkqubo yoHlolo loMntu wesithathu.