Sweeteners

Stevioside

Igama lemveliso:Stevioside
Min.Ubungakanani boMyalelo: 1000kgs
Ukubonelela ngezakhono:1000Ton/ ngenyanga
Izibuko:eShanghai/Qingdao/Tianjin
Inombolo yeCAS:57817-89-7
Imbonakalo:Umgubo omhlophe ococekileyo
Ifomula yeemolekyuli:C38H60O18
Beka ubomi kwishelufa:iminyaka eyi-2
Indawo yemvelaphi:eTshayina
Polydextrose

Igama lemveliso:Polydextrose
Min.Ubungakanani boMyalelo: 1000kgs
Ukubonelela ngezakhono:1600Ton/ ngenyanga
Izibuko:eShanghai/Qingdao/Tianjin
Inombolo yeCAS:68424-04-4
Imbonakalo:Umgubo oMthubi oKhanya
Ifomula yeemolekyuli:(C6H10O5)n
Beka ubomi kwishelufa:iminyaka eyi-2
Indawo yemvelaphi:eTshayina
TianJia Food Additive Manufacturer Monk Fruit Extract

Inombolo yeCAS:88901-36-4
Ukupakishwa:25kg/Ibhegi
Min.Ubungakanani boMyalelo:1000kgs

I-TianJia uMenzi woKutya owoNgezelelweyo weSweet glycoside yaseSiraitia grosvenorii

Inombolo yeCAS:89590-98-7
Ukupakishwa:25kg/Ibhegi
Min.Ubungakanani boMyalelo:1000kgs

Ngokwasemzimbeni Isalathiso	Into	Isalathiso	Iziphumo zoHlolo	Umba wokuqukumbela
	Imbonakalo	Mhlophe okanye tyheli umgubo	Umgubo omhlophe	Udibana
	Ivumba	Incasa eswiti, akukho vumba likhethekileyo	Incasa eswiti, akukho vumba likhethekileyo	Udibana
	Ukungcola	Akukho kungcola okubonakalayo	Akukho kungcola okubonakalayo	Udibana
Umxholo we-D-Allulose (isiseko esomileyo) ，% ≥		98	99. 1	Udibana
Intsalela yomlilo ,% ≤		0.1	0.02	Udibana
Ilahleko ekomisweni,% ≤		1.0	0.7	Udibana
pH		3.0~7.0	5.02	Udibana

Into yovavanyo	Umgangatho	Isiphumo
Imbonakalo	Umgubo wekristale omhlophe, incasa emnandi	Iikristale ezincinci ezimhlophe Akukho kungcola okubonakalayo
Uvavanyo lweFructose (%)	98.0- 102.0	99.52
Ilahleko yokomiswa/ (% )	0.5 Ubuninzi.	0.07
Ubumuncu/ (ml)	0.50 Ubuninzi.	0.36
Intsalela yomlilo/ (%)	0.05 Ubuninzi.	0.037
Hydroxymethyfurfural,% (kwisiseko esomileyo)	0. 1 Ubuninzi.	0.0014
Ikloridi/ (ppm)	<40.	<40
Isulfate (%)	0.025 Ubuninzi	<0.025
IArsenic, (As(mg/kg)	0. 1Ubukhulu.	<0.1
Ilothe (mg/kg)	0. 1 Ubuninzi.	<0.1
Ca(mg/kg)	5Ubukhulu	＜5
Ubhedu(mg/kg)	5.0 Ubuninzi	Ibi
Isinyithi esinzima ( mg/kg)	5.0 Ubuninzi	<0.02
Ubalo lwepleyiti lulonke (cfu/g)	100 Max.	＜10
Umngundo & negwele (cfu/g)	10 ubuninzi.	＜10
I-Coliform (MPN/g)	Ibi	Ibi
E. Coli kunye neSalmonella	Ibi	Ibi
Staphylococcus aureus	Ibi	Ibi
02	Umvavanyi	01

Igama lemveliso	ISorbitol
Inombolo yeCAS.	50-70-4
Indawo yokubilisa	bp760 105 °
Amanzi anyibilikayo	Inyibilika emanzini (235g/100g amanzi, 25℃), glycerol, propylene glycol, ukunyibilika kancinane kwimethanol, ethanol, acetic acid, phenol kunye nesisombululo se-acetamide.Phantse akunyibiliki kwezinye izinyibilikisi eziphilayo.
Imbonakalo	Umgubo omhlophe wekristale ongenavumba, oswiti kunye nehygroscopic.
Isicelo	Isetyenziswa njenge-conditioner yokufuma kokutya, i-fragrance retainer, i-antioxidant, i-cosmetic ekrwada, icuba, intlama yokuthambisa yamazinyo, ivithamin C, imathiriyeli ekrwada yokuncamathelisa.

INTO	UMGANGATHO
INKCAZELO	UPHOWUWU EMHLOPHE EMHLOPHE
UVAVANYO	99.0-101.0%
INKCAZELO	AYIKHO
UKUTYOLOZEKA KWAMANZI	INYUMBULEKA NGOKUKHULULEKILEYO
Ukufunxwa kwe-ULTRAVIOLET	227±2NM
I-SOLUBILITY KWI-ETHANOL	IYANYIBISA KAKHULU
Ilahleko EKOMISENI	1.0 % MAX
I-SULFATE	0.1% MAX
IPOTASSIUM	17.0-21 %
UKUNGAHLAmbuluki	20 PPM MAX
IMETALI ENZIMA(PB)	1.0 PPM MAX
FLUORID	3.0 PPM MAX
I-SELENIUM	10.0 PPM MAX
INKOKELI	1.0 PPM MAX
PH IXABISO	6.5-7.5

Into yoVavanyo	Umgangatho	Isiphumo
Inkcazo	Umgubo omhlophe wekristale	Vumelana
Uluhlu olunyibilikayo	92-96℃	Vumelana
PH	4.5-6.5	Vumelana
Ilahleko ekomisweni,	≤0.20 %	Vumelana
Uthuthu	≤0.6 %	Vumelana
Iintsimbi ezinzima (Pb)	≤5.0 mg/kg	Vumelana
Uvavanyo (kwisiseko esomileyo,)	98.5%-101.0%	Vumelana
As	≤2.0 mg/kg	Vumelana
Ukuhamba kweebhaktheriya	≤300 cfu/g	Vumelana
I-Coliform	Ibi	Ibi