Izithambisi

I-Isomaltulose

Inombolo ye-CAS: 64519-82-0

Ukupakisha: 25kg/Ibhegi

Ubungakanani obuncinci be-oda: 1000kgs
I-Erythritol

Inombolo ye-CAS: 149-32-6
Ukupakisha: 25kg/Ibhegi
Ubungakanani obuncinci be-oda: 1000kgs
I-Sucralose

Inombolo ye-CAS: 56038-13-2
Ukupakisha: 25kg/Ibhegi
Ubungakanani obuncinci be-oda: 1000kgs
Isiraphu yombona eneFructose ephezulu

Igama lemveliso:Isiraphu yombona eneFructose ephezulu F55%
Ubungakanani obuncinci be-oda:1000kgs
Inombolo ye-CAS:8029-43-4
I-D-Sorbitol

Inombolo ye-CAS:6706-59-8
Ukupakisha:25kg/Ingxowa
Ubungakanani obuncinci be-oda:1000kgs

Isithambisi seAllulose

Inombolo ye-CAS: 551-68-8
Ukupakisha: 25kg/Ibhegi
Ubungakanani obuncinci be-oda: 1000kgs

Izinto	Iinkcukacha	Iziphumo
Ubunyulu	98.5%-101%	99.64%
i-pH (100g/L)	5.5-7.5	6.9
Ilahleko yokomisa	<0.5%	0.1%
I-Sulfate (SO4)	<1000ppm	<1000ppm
Isinyithi esinzima (njenge-Pb)	<10ppm	<10ppm
UAniline	<1ppm	<1ppm
I-Arsenic (As)	<3ppm	<3ppm
I-Selenium	<30ppm	<30ppm
I-Cyclohexylamine	<10ppm	<10ppm
I-Dicyclohexylamine	<1ppm	<1ppm
Ukungafihlisi	>95%	99.20%

INTO	UMGANGATHO
IMBONAKALO	Umgubo wekristali omhlophe
Uvavanyo	99.0-101.0%
IVUMBA	AKUKHO
UKUNQUNGUKA KWAMANZI	Inyibilika ngokukhululekileyo
UKUFUNYA I-ULTRAVIOLET	227±2NM
UKUNXINXIBEKA KWI-ETHANOL	Inyibilika kancinci
UKULAHLEKELWA KOKOMISA	1.0 % Ubuninzi
I-SULFATE	0.1% Ubuninzi
I-potassium	17.0-21 %
UBUNGCOLILE	20 PPM Ubuninzi
INTSIMBI ENKULU(PB)	1.0 PPM MAX
I-FLUORID	3.0 PPM MAX
I-SELENIUM	10.0 PPM MAX
INKOKELI	1.0 PPM MAX
IXABISO LE-PH	6.5-7.5

Into yovavanyo	Umgangatho	Isiphumo
Inkcazo	Umgubo omhlophe wekristale	Ukuvumelana
Uluhlu lokunyibilika	92-96℃	Ukuvumelana
PH	4.5-6.5	Ukuvumelana
Ukulahleka kokomiswa,	≤0.20 %	Ukuvumelana
Uthuthu	≤0.6 %	Ukuvumelana
Iintsimbi ezinzima (Pb)	≤5.0 mg/kg	Ukuvumelana
Uvavanyo (ngokungacwangciswanga,)	98.5% -101.0%	Ukuvumelana
As	≤2.0 mg/kg	Ukuvumelana
Ubungakanani bebhaktheriya	≤300 cfu/g	Ukuvumelana
I-Coliform	Okungalunganga	Okungalunganga

Igama lemveliso	ISorbitol
Inombolo ye-CAS	50-70-4
Indawo yokubilisa	bp760 105°
Amanzi Anyibilikayo	Iyanyibilika emanzini (235g/100g yamanzi, 25℃), i-glycerol, i-propylene glycol, inyibilika kancinci kwi-methanol, i-ethanol, i-acetic acid, i-phenol kunye nesisombululo se-acetamide. Phantse ayinyibiliki kwezinye izinyibilikisi zendalo.
Inkangeleko	Umgubo omhlophe ocwebezelayo ongenavumba, omnandi kwaye othambileyo.
Isicelo	Isetyenziswa njenge-conditioner yokufuma kokutya, i-perfume retainer, i-antioxidant, izinto zobuhle, icuba, i-toothpaste i-moisturizing agent, i-vitamin C, izinto zokwenziwa ezinamathelayo

Into yoVavanyo	Umgangatho	Isiphumo
Inkangeleko	Umgubo omhlophe wekristale, incasa emnandi	Iikristale ezincinci ezimhlophe Akukho kungcola okubonakalayo
Uvavanyo lweFructose (%)	98.0- 102.0	99.52
Ukulahleka kokomisa/ (%)	0.5 Ubuninzi.	0.07
I-asidi/ (ml)	0.50 Ubuninzi.	0.36
Intsalela yokutshisa/ (%)	0.05 Ubuninzi.	0.037
I-Hydroxymethyfurfural,% (ngokwesiseko esomileyo)	0. 1 Ubuninzi.	0.0014
I-Chloride/ (ppm)	<40.	<40
I-Sulfate (%)	Ubuninzi be-0.025	<0.025
I-Arsentic, (As(mg/kg)	0. 1Ubuninzi.	<0.1
I-Lead (mg/kg)	0. 1 Ubuninzi.	<0.1
iCa(mg/kg)	5Ubuninzi	＜5
Ubhedu(mg/kg)	5.0 Ubuninzi	Okungalunganga
Isinyithi Esinzima (mg/kg)	5.0 Ubuninzi	<0.02
Inani elipheleleyo leepleyiti (cfu/g)	100 Ubuninzi.	10
Umngundo kunye neMvubelo (cfu/g)	10 Ubuninzi.	10
I-Coliform (MPN/g)	Okungalunganga	Okungalunganga
I-E. Coli kunye neSalmonella	Okungalunganga	Okungalunganga
I-Staphylococcus aureus	Okungalunganga	Okungalunganga
02	Umvavanyi	01