Sweeteners

  • I-TianJia Ukutya okongeziweyo koMenzi we-Sorbitol Powder

    I-TianJia Ukutya okongeziweyo koMenzi we-Sorbitol Powder

    Inombolo yeCAS:50-70-4

    Ukupakishwa:25kg/Ibhegi

    Min.Ubungakanani boMyalelo:1000kgs

    Igama lemveliso
    ISorbitol
    Inombolo yeCAS.
    50-70-4
    Indawo yokubilisa
    bp760 105 °
    Amanzi anyibilikayo
    Inyibilika emanzini (235g/100g amanzi, 25℃), glycerol, propylene glycol, ukunyibilika kancinane kwimethanol, ethanol, acetic acid, phenol
    kunye nesisombululo se-acetamide.Phantse akunyibiliki kwezinye izinyibilikisi eziphilayo.
    Imbonakalo
    Umgubo omhlophe wekristale ongenavumba, oswiti kunye nehygroscopic.
    Isicelo
    Isetyenziswa njenge-conditioner yokufuma kokutya, i-fragrance retainer, i-antioxidant, i-cosmetic ekrwada, icuba, i-toothpaste yokuthambisa, ivithamin C, imathiriyeli ekrwada yokuncamathelisa.

     

  • I-TianJia Ukutya okongeziweyo kumvelisi we-Sodium Cyclamate CP95

    I-TianJia Ukutya okongeziweyo kumvelisi we-Sodium Cyclamate CP95

    Inombolo yeCAS:110-17-8

    Ukupakishwa:25kg/Ibhegi

    Min.Ubungakanani boMyalelo:1000kgs

    Izinto Iinkcukacha Iziphumo
    Ubunyulu 98.5%-101% 99.64%
    pH (100g/L) 5.5-7.5 6.9
    Ilahleko ekomisweni <0.5% 0.1%
    Isulfate (SO4) <1000ppm <1000ppm
    Intsimbi enzima (njenge Pb) <10ppm <10ppm
    Aniline <1ppm <1ppm
    IArsenic (As) <3ppm <3ppm
    Selenium <30ppm <30ppm
    Cyclohexylamine <10ppm <10ppm
    Dicyclohexylamine <1ppm <1ppm
    Ukungafihli >95% 99.20%
  • I-TianJia Ukutya okongeziweyo kuMenzi weMaltodextrine

    I-TianJia Ukutya okongeziweyo kuMenzi weMaltodextrine

    Inombolo yeCAS:9050-36-6

    Ukupakishwa:25kg/Ibhegi

    Min.Ubungakanani boMyalelo:1000kgs

    Into yoVavanyo
    Umgangatho
    Isiphumo
    Inkcazo
    Umgubo omhlophe wekristale
    Vumelana
    Uluhlu lokunyibilika
    92-96℃
    Vumelana
    PH
    4.5-6.5
    Vumelana
    Ilahleko ekomisweni,
    ≤0.20 %
    Vumelana
    Uthuthu
    ≤0.6 %
    Vumelana
    Iintsimbi ezinzima (Pb)
    ≤5.0 mg/kg
    Vumelana
    Uvavanyo (kwisiseko esomileyo,)
    98.5%-101.0%
    Vumelana
    As
    ≤2.0 mg/kg
    Vumelana
    Ukuhamba kweebhaktheriya
    ≤300 cfu/g
    Vumelana
    I-Coliform
    Ibi
    Ibi
  • I-TianJia Ukutya okongeziweyo komvelisi weTomato intlama kwi-brix 36-38%

    I-TianJia Ukutya okongeziweyo komvelisi weTomato intlama kwi-brix 36-38%

    Inombolo yeCAS:502-68-5

    Ukupakishwa:25kg/Ibhegi

    Min.Ubungakanani boMyalelo:1000kgs

  • I-TianJia Ukutya okongeziweyo komvelisi weTomato intlama kwi-brix 30-32%

    I-TianJia Ukutya okongeziweyo komvelisi weTomato intlama kwi-brix 30-32%

    Inombolo yeCAS:502-68-5

    Ukupakishwa:25kg/Ibhegi

    Min.Ubungakanani boMyalelo:1000kgs

  • I-TianJia Ukutya okongeziweyo kumvelisi i-Acesulfame K Vitasweet

    I-TianJia Ukutya okongeziweyo kumvelisi i-Acesulfame K Vitasweet

    Inombolo yeCAS:55589-62-3

    Ukupakishwa:25kg/Ibhegi

    Min.Ubungakanani boMyalelo:1000kgs

    INTO
    UMGANGATHO
    INKCAZELO
    UPHOWUWU EMHLOPHE EMHLOPHE
    UVAVANYO
    99.0-101.0%
    INKCAZELO
    AYIKHO
    UKUTYOLOZEKA KWAMANZI
    INYUMBULEKA NGOKUKHULULEKILEYO
    Ukufunxwa kwe-ULTRAVIOLET
    227±2NM
    I-SOLUBILITY KWI-ETHANOL
    IYANYIBISA KAKHULU
    Ilahleko EKOMISENI
    1.0 % MAX
    I-SULFATE
    0.1% MAX
    IPOTASSIUM
    17.0-21 %
    UKUNGAHLAmbuluki
    20 PPM MAX
    IMETALI ENZIMA(PB)
    1.0 PPM MAX
    FLUORID
    3.0 PPM MAX
    I-SELENIUM
    10.0 PPM MAX
    INKOKELI
    1.0 PPM MAX
    PH IXABISO
    6.5-7.5

     

  • I-TianJia uMenzi woKutya owoNgezelelweyo weSweet glycoside yaseSiraitia grosvenorii

    I-TianJia uMenzi woKutya owoNgezelelweyo weSweet glycoside yaseSiraitia grosvenorii

    Inombolo yeCAS:89590-98-7
    Ukupakishwa:
    25kg/Ibhegi
    Min.Ubungakanani boMyalelo:
    1000kgs

  • I-TianJia Ukutya okongeziweyo koMvelisi D-Sorbitol

    I-TianJia Ukutya okongeziweyo koMvelisi D-Sorbitol

    Inombolo yeCAS:6706-59-8
    Ukupakishwa:
    25kg/Ibhegi
    Min.Ubungakanani boMyalelo:
    1000kgs

  • TianJia Food Additive Manufacturer Monk Fruit Extract

    TianJia Food Additive Manufacturer Monk Fruit Extract

    Inombolo yeCAS:88901-36-4
    Ukupakishwa:
    25kg/Ibhegi
    Min.Ubungakanani boMyalelo:
    1000kgs

  • Acesulfame K

    Acesulfame K

    Igama lemveliso: Acesulfame Potassium/Acesulfame K

    Inombolo ye-CAS: 33665-90-6

    MF:C4H5NO45

    I-EINECS No.: 259-715-3

    Indawo yemvelaphi: eTshayina

    Uhlobo:Sweetener

    Ugcino: Indawo eyomileyo epholileyo

    Ubomi beshelufu: Iminyaka emi-2

    Iphakheji: 25kg / igubu

  • I-TianJia yoMvelisi owongezelelweyo woKutya oPhezulu weSraphu yombona weFructose F55%

    I-TianJia yoMvelisi owongezelelweyo woKutya oPhezulu weSraphu yombona weFructose F55%

    Igama lemveliso:Isiraphu yombona weFructose ephezulu F55%
    Min.Ubungakanani boMyalelo:1000kgs
    Inombolo yeCAS:8029-43-4

  • I-TianJia Ukutya okongeziweyo kumvelisi we-Erythritol

    I-TianJia Ukutya okongeziweyo kumvelisi we-Erythritol

    Inombolo yeCAS: 149-32-6
    Ukupakishwa: 25kg / Isikhwama
    Min.Order Ubungakanani: 1000kgs