I-Sodium Ascorbate
Iinkcukacha zeSodium Ascorbate
| Into | Inkcazo | Isiphumo |
| Inkangeleko | Umgubo wekristali omhlophe ukuya kotyheli kancinci | Umgubo omhlophe wekristale |
| Ukuchongwa | Elungileyo | Elungileyo |
| Iintsimbi Ezinzima | Ubuninzi be-0.001% | <0.001% |
| Inkokeli | Ubuninzi be-0.0002% | <0.0002% |
| I-Arsenic | 0.00% | <0.0003% |
| I-Mercury | Ubuninzi be-0.0001% | <0.0001% |
| Izinki | Ubuninzi be-0.0025% | <0.0025% |
| Ithusi | Ubuninzi be-0.0005% | <0.0005% |
| Ujikelezo oluthile | -5 | 104 |
| I-PH (10%, W/V) | 7.0-8.0 | 7.5 |
| Ilahleko xa komiswa | Ubuninzi be-0.25% | 0.06% |
| Uvavanyo | 99.0% -101.0% | 99.40% |
| Ubungakanani bamasuntswana: | 90% imizuzu | 99.20% |
| Nge-US 40mesh | ||
| Izinyibilikisi eziseleyo | Ihlangabezana neemfuno ze-USP | |
I-sodium ascorbateImhlophe ukuya kolukhanyayo, iqinile ngekristale, ayinavumba, inetyuwa kancinci. Iimveliso ze-1g zinganyibilika emanzini ayi-2mL. Ubushushu bokubola buzinze kwi-218 ℃, buzinzile kwiimeko ezomileyo, bunombala onzulu xa buvezwa ekukhanyeni, bunyibilika kancinci kwaye buboliswe kukufuma okanye kwisisombululo samanzi. Inyibilika ngakumbi emanzini kune-ascorbic acid (62g/100mL), isisombululo samanzi se-10% pH imalunga ne-7.5. Ukusetyenziswa kwezongezo zeevithamini, ii-antioxidants.
1. Ngaphezulu kweminyaka eli-10 yamava kunye ne-ISO eqinisekisiweyo,
2. Ifektri yokuxuba incasa kunye neswekile, iiTianjia Own Brands,
3. Uphando malunga nolwazi lweMarike kunye nokulandelela izitayela,
4. Ukuhanjiswa ngexesha elifanelekileyo kunye nokuKhuthazwa kweStock kwiimveliso ezishushu ezifuna kakhulu,
5. Uthembekile kwaye ulandele ngokungqongqo uxanduva lwekhontrakthi kunye nenkonzo yokuthengisa emva koko,
6. Ingcali kwiNkonzo yezoThutho lwaMazwe ngaMazwe, amaxwebhu okuGunyazisa kunye nenkqubo yoHlolo loMntu wesithathu.
Ivelisa izongezo zokutya ezahlukeneyo, izongezo zokutya. I-sodium ascorbate isetyenziswa kakhulu ekutyeni, kwiziselo, ekulimeni nasekutyeni kwezilwanyana, nakwezinye iindawo. Iindawo eziphambili zokusetyenziswa:
Umbuzo 1. Ungaqhuba njani iodolo yemveliso nganye?
Okokuqala, nceda usithumelele umbuzo ukuze usazise iimfuno zakho (ezibalulekileyo);
Okwesibini, siza kukuthumelela ikowuteshini epheleleyo kuquka neendleko zokuthumela;
Okwesithathu, qinisekisa iodolo kwaye uthumele intlawulo/idiphozithi;
Okwesine, siza kulungiselela imveliso okanye ukuhambisa iimpahla emva kokufumana irisithi yebhanki.
Umbuzo 2. Zeziphi izatifikethi zomgangatho wemveliso onokuzibonelela?
Ingxelo yoVavanyo lweGMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 kunye neNgxelo yoVavanyo lweQela lesithathu, njengeSGS okanye iBV.
Umbuzo 3. Ingaba uchwephesha kwinkonzo yokuthumela impahla kwamanye amazwe kunye nokuvunyelwa kwamaxwebhu?
A. Ngaphezulu kweminyaka eli-10, kunye namava apheleleyo kwinkonzo yezothutho kunye nenkonzo emva kokuthengisa.
B. Amava aqhelekileyo kunye namava okugunyaziswa kwesatifikethi: Ukugunyaziswa kweCCPIT/Embassy, kunye neSatifikethi sokuhlolwa kwangaphambili kokuthunyelwa. Isatifikethi seCOC, sixhomekeke kwisicelo somthengi.
Umbuzo 4. Ngaba ungabonelela ngeesampuli?
Siyakwazi ukubonelela ngeesampulu zokwamkelwa komgangatho ngaphambi kokuthunyelwa, ukuveliswa kwesilingo kunye nokuxhasa iqabane lethu ukuba liphuhlise ishishini elingakumbi kunye.
Umbuzo 5. Zeziphi iiBrand kunye neePakeji onokuzibonelela?
Uhlobo lwe-A.Original, uphawu lweTianjia kunye ne-OEM ngokusekelwe kwisicelo somthengi,
B. Ezi phakheji zingaba ziiphakheji ezincinci ukuya kwi-1kg/ibhegi okanye i-1kg/ithini ngokwemfuno yomthengi.
Umbuzo 6. Lithini ixesha lokuhlawula?
T/T, L/C,D/P, iWestern Union.
Umbuzo 7. Ithini Imeko Yokuhanjiswa?
A.EXW, FOB, CIF, CFR CPT, CIP DDU okanye nge-DHL/FEDEX/TNT.
B. Ukuthunyelwa kungaba yiMixed FCL, FCL, LCL okanye ngeAirline, Vessel kunye nemo yothutho kaloliwe.
