Iimveliso

  • Umenzi we-TianJia Food Additive Shiraz extract

    Umenzi we-TianJia Food Additive Shiraz extract

    Inombolo ye-CAS:223748-41-2

    Ukupakisha:25kg/Ingxowa

    Ubungakanani obuncinci be-oda:1000kgs

  • Umenzi we-TianJia Food Additive Extract Nori

    Umenzi we-TianJia Food Additive Extract Nori

    Inombolo ye-CAS:95162-10-21

    Ukupakisha:25kg/Ingxowa

    Ubungakanani obuncinci be-oda:1000kgs

    Igama lemveliso:Isiqhamo seNori

    Intshayelelo yemveliso:ISamoa ingenise ulwelo lokubilisa iziqhamo lweRubiaceae Morinda officinalis ngokuyitshiza.

    Izikhombisi zezinto ezibonakalayo nezekhemikhali: ukunyibilika:inyibilika emanzini

    Ubungakanani be-mesh:I-mesh engama-80 (ihlangabezana neemfuno eziqhelekileyo zokucinezela ithebhulethi kunye nokubhoboza)

    Unizi lolwapho kuyiwa khona:0.40-0.70g/ml

    Ilahleko yokomisa:≤ 5.00%

    Umxholo wothuthu:≤ 5.00%

    Inani lilonke leebhaktheriya:<1000CFU/g

    Imvubelo kunye nokungunda:<100CFU/g

  • Umenzi weTianJia woNcedo lokutya iTribulus Terrestris fruit

    Umenzi weTianJia woNcedo lokutya iTribulus Terrestris fruit

    Inombolo ye-CAS:90131-68-3

    Ukupakisha:25kg/Ingxowa

    Ubungakanani obuncinci be-oda:1000kgs

     

    Inkangeleko:Umgubo ukhululekile, awunamaqhuma, kwaye awunazo izinto ezimdaka ezibonakalayo.

    Ivumba:Inevumba elikhethekileyo elikwisicatshulwa seTribulus terrestris

    Ubungakanani bamasuntswana:ngaphezulu kwe-80 mesh, 90% ngaphezulu kwe-100 mesh

    Indlela yokubhaqa: UV

    Ukunyibilika:iyanyibilika ngokupheleleyo

    Umxholo wobumanzi:≤ 6%

    Inani lilonke leebhaktheriya:<1000

    ISalmonella:Akukho nanye

    I-Escherichia coli:Akukho nanye

     

     

  • Umenzi weTianJia woNcedo lokutya iTurnera diffusa leaf extract

    Umenzi weTianJia woNcedo lokutya iTurnera diffusa leaf extract

    Inombolo ye-CAS:484-12-8

    Ukupakisha:25kg/Ingxowa

    Ubungakanani obuncinci be-oda:1000kgs

     

    [Igama lemveliso]Isicatshulwa segqabi leTurnera diffusa

    [Umthombo weMveliso]Igqabi leTurnera diffusa

    [Izithako eziphambili]Igqabi leTurnera diffusa

    [Inkcazelo yokukhupha]10:1 20:1 50:1

    [Ingcaciso yeMveliso]Umgubo ocolekileyo omdaka

    [Umthombo wesityalo]Amagqabi esityalo esiluhlaza esifana nesaseMexico kunye noMbindi Melika.

    [Indlela yokuHlola]I-TLC (Ukufunyanwa koMaleko oThintekileyo)

    [Indlela yokupakisha]Isigubhu sekhadibhodi esingama-25kg, ukupakisha kungalungiswa ngokwemeko yokwenyani.

    [Ukusebenza]Iminyaka emibini

    [Ugcino]Le mveliso ifanele ivalwe kwaye igqunywe ngumthunzi, kwaye igcinwe kwindawo eyomileyo, epholileyo, nengena umoya owaneleyo.

  • Umenzi we-TianJia Food Additive

    Umenzi we-TianJia Food Additive

    Inombolo ye-CAS:489-32-7

    Ukupakisha:25kg/Ingxowa

    Ubungakanani obuncinci be-oda:1000kgs

    [Igama leMveliso]: I-Epimedium Extract
    [Inkangeleko]: Umgubo omdaka
    [Ivumba]: Elikhethekileyo
    [Inombolo ye-CAS]: 489-32-7
    [Ifomula yeMolekyuli]: C33H40015
    [Ubunzima beMolekyuli]: 676.65
    [Ukunyibilika]: Iyanyibilika kwi-ethanol, i-ethyl acetate, i-pyridine, ayinyibiliki kwi-ether, i-chloroform, kunye ne-acetone.

  • Umenzi we-TianJia Food Additive Oxalic acid dihydrate

    Umenzi we-TianJia Food Additive Oxalic acid dihydrate

    Inombolo ye-CAS:144-62-7

    Ukupakisha:25kg/Ingxowa

    Ubungakanani obuncinci be-oda:1000kgs

     

    Uxinano1,65 g/cm3

    Indawo yokunyibilika104-106 ° C (elikhanyayo)

    Indawo yokubila108-109 ° C

    Indawo yokuflasha157 ° C

    Ukunyibilika kwamanzi138 g/L (20 º C)

    Uxinzelelo lomphunga<0.01 mm Hg (20 ° C)

    Uxinano lomphunga4.4 (xa kuthelekiswa nomoya)

    UkunyibilikaI-H2O: iyanyibilika1M kwi-20 ° C, icacile, ayinambala

    Ixabiso le-PH~1.0 (25 ℃, 1M kwi-H2O)

    Iimeko zokugcinaGcina kwi+5°C ukuya+30°C

  • Umenzi we-TianJia Food Additive polishing compound/polish

    Umenzi we-TianJia Food Additive polishing compound/polish

    Inombolo ye-CAS:68909-13-7

    Ukupakisha:25kg/Ingxowa

    Ubungakanani obuncinci be-oda:1000kgs

  • Umenzi we-TianJia Food Additive L-Methionine

    Umenzi we-TianJia Food Additive L-Methionine

    Inombolo ye-CAS:63-68-3

    Ukupakisha:25kg/Ingxowa

    Ubungakanani obuncinci be-oda:1000kgs

     

    Inkangeleko:I-white flake efana neekristale okanye umgubo

    Ixabiso le-PH:5.95 (1% isisombululo samanzi);

    Ilahleko yokomisa:≤ 0.05%;

    Iintsimbi ezinzima (ezibalwe kwi-Pb):≤ 0.001%;

    Uthumelo:≥ 99.6%;

    Intsalela etshayo:≤ 0.04%;

    I-Chloride (ebalwe njenge-Cl):≤ 0.02%;

    I-Sulfate (ibalwa njenge-SO4):≤ 0.02%;

    Ityuwa yeArsenic:≤ 0.0001%;

    Intsimbi:≤ 0.001%;

    [NH4+]:≤ 0.02%;

  • Umenzi we-TianJia Food Additive mirabilite/Glauber's salt

    Umenzi we-TianJia Food Additive mirabilite/Glauber's salt

    Inombolo ye-CAS:7757-82-6

    Ukupakisha:25kg/Ingxowa

    Ubungakanani obuncinci be-oda:1000kgs

    into
    ixabiso
    Ulwahlulo
    I-Sulphate
    Uhlobo
    i-sulfate
    Inombolo ye-CAS
    7757-82-6
    Amanye Amagama
    I-Sodium sulfate (ityuwa yeGlauber)
    MF
    I-Na2SO4
    Inombolo ye-EINECS
    7757-82-6
    Indawo yemvelaphi
    iTshayina

     

  • Umenzi weTianJia Food Additive Paste kwi-brix 36-38%

    Umenzi weTianJia Food Additive Paste kwi-brix 36-38%

    Inombolo ye-CAS:502-68-5

    Ukupakisha:25kg/Ingxowa

    Ubungakanani obuncinci be-oda:1000kgs

  • Umenzi weTianJia Food Additive Paste kwi-brix 30-32%

    Umenzi weTianJia Food Additive Paste kwi-brix 30-32%

    Inombolo ye-CAS:502-68-5

    Ukupakisha:25kg/Ingxowa

    Ubungakanani obuncinci be-oda:1000kgs

  • Umvelisi we-TianJia Food Additive Extract enemibala emdaka yegqabi elisikiweyo

    Umvelisi we-TianJia Food Additive Extract enemibala emdaka yegqabi elisikiweyo

    Inombolo ye-CAS:84604-15-9

    Ukupakisha:25kg/Ingxowa

    Ubungakanani obuncinci be-oda:1000kgs

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