INTO YOKUHLOLA	UMGANGATHO WOMgangatho	IZIPHUMO	UKUHLOLWA
Imbonakalo	Igranule emhlophe	Igranule emhlophe	Ufanelekile
CaCl2 ,W%	≥93.0	95.09	Ufanelekile
Ialkali yaMahala[Ca(OH)2 ] ,W/%	≤0.25	0.07	Ufanelekile
Magnesium kunye neetyuwa zealkali ,W/%	≤5.0	1.7	Ufanelekile
Intsimbi enzima(njenge pb) ,mg/kg	≤20.0	＜10.0	Ufanelekile
Ilothe (Pb), mg/kg	≤5.0	＜1.0	Ufanelekile
IArsenic (As), mg/kg	≤3.0	＜1.0	Ufanelekile
Fluorine (F), W/%	≤0.004	＜0.004	Ufanelekile

Umxholo wovavanyo	Isalathiso	Iziphumo zovavanyo
Inkcazo	Ikristale emhlophe yegranular okanye umgubo	Umgubo wekristale omhlophe
Ivumba	Ivumba elingenavumba okanye elincinane elingaqhelekanga	Ayinavumba
Calcium lactate(njenge-anhydrous),%	98.0-101.0	98.61
Ilahleko ekomisweni ,%	22.0-27.0	24.90
pH (5% v/v isisombululo)	6.0-8.0	7.03
Ubumuncu - i-alkalinity	Uyaluphumelela uvavanyo	Uyaluphumelela uvavanyo
Iiasidi ezinamafutha aguquguqukayo	Uyaluphumelela uvavanyo	Uyaluphumelela uvavanyo
Iintsimbi ezinzima(njengePb), ppm	Ubuninzi.10	<10
Inkokeli, ppm	Max.2	<2
IArsenic (njengeNje), ppm	Max.2	<2
Magnesium kunye neetyuwa zealkali,%	Ubuninzi.1.0	<1.0
Iikloridi, ppm	Max.500	<500
Sulphate, ppm	Max.750	<750
Intsimbi, ppm	Max.50	<50
Fluoride, ppm	Max.15	<15

Roduct Igama	Transglutaminase;TG Emzyme
Imbonakalo	Mhlophe ukuya kumgubo omhlophe
TG Umsebenzi	100-120U/g
Ilahleko ekomisweni	≤10%
Iintsimbi zeHeay (njengePb)	≤2.0mg/kg
Iintsimbi ezinzima (nje)	≤2.0mg/kg
Ukubalwa kwePleti iyonke	<5,000cfu/g
E.Coli	Ibi
Salmonella	Ibi/25g
Umxholo wobhedu	Ibi

Into	Inkcazo	Iziphumo zohlalutyo
Imbonakalo	Umgubo oMhlophe	Umgubo oMhlophe
Iyonke iphosphate(njenge P2O5) ≥%	68.0	68.5
Iphosphate engasebenziyo(njenge P2 O5) ≤%	7.5	6.7
PH ixabiso lesisombululo se-1%.	5.0 -7.5	6.37
Ukunyibilika	Ufanelekile	Ufanelekile
Iintsimbi ezinzima(njenge Pb) ≤%	0.001	<0.001
IArsenic(Kanje) ≤%	0.0003	0.00016
I-Fluoride(njengo-F) ≤%	0.003	0.0004
Amanzi anganyibiliki ≤%	0.06	0.007
Ilahleko ekutshisweni ≤%	1.0	0.63
Ubungakanani besuntswana (100 mesh) dlula ≥%	90	90

Into yoHlolo	Iimfuno zoMgangatho
Inkcazo	Ubomvu ukuya kubomvu obomvu obomvu obomvu obukhululekile, akukho mntu wasemzini into kwaye akukho vumba.
Ubungakanani beNcam	I-100% idlula kwi-sieve 40 mesh I-90% idlula kwi-sieve 80 mesh
Uvavanyo lwe-β-Carotene	≥10.0%
Umlinganiselo woMbala	≥130.0
Ilahleko ekomisweni	≤5.0%
Arsenic (njenge)	≤2.00ppm
Inkokeli (njengePb)	≤2.00ppm
Ubalo olupheleleyo lwe-aerobic microbial	≤1000cfu/g
Itotali yokungunda kunye negwele liyabala	≤100cfu/g
Enterobacterial	≤10cfu/g
Umxholo womnatha	Thobela iindlela zokupakisha ezilungileyo

Imbonakalo:					Umgubo obomvu omfusa
Iodolo:					Uphawu
Indawo yokubilisa:					Ayifumaneki
Indawo yokunyibilika:					Ayifumaneki
I-IR (isampulu:KBr=1:150):					Ayifumaneki
Isixhobo se-UV:					Ayifumaneki
NMR:					Ayifumaneki
LC/IMisa:					Ayifumaneki
Ujikelezo lwamehlo (ifomu engenamanzi):					Ayifumaneki
Viscosity:					Ayifumaneki
pH:					Ayifumaneki
Ubushushu obuzenzekelayo:					Ayifumaneki

Imbonakalo:					Umgubo obomvu
Iodolo:					Uphawu
Indawo yokubilisa:					Ayifumaneki
Indawo yokunyibilika:					Ayifumaneki
I-IR (isampulu:KBr=1:150):					Ayifumaneki
Isixhobo se-UV:					Ayifumaneki
NMR:					Ayifumaneki
LC/IMisa:					Ayifumaneki
Ujikelezo lwamehlo (ifomu engenamanzi):					Ayifumaneki
Viscosity:					Ayifumaneki
pH:					Ayifumaneki
Ubushushu obuzenzekelayo:					Ayifumaneki

Imbonakalo:					Umgubo omfusa oluhlaza
Iodolo:					Uphawu
Indawo yokubilisa:					Ayifumaneki
Indawo yokunyibilika:					Ayifumaneki
I-IR (isampulu:KBr=1:150):					Ayifumaneki
Isixhobo se-UV:					Ayifumaneki
NMR:					Ayifumaneki
LC/IMisa:					Ayifumaneki
Ujikelezo lwamehlo (ifomu engenamanzi):					Ayifumaneki
Viscosity:					Ayifumaneki
pH:					Ayifumaneki
Ubushushu obuzenzekelayo:					Ayifumaneki

INTO	INGCACISO	IZIPHUMO ZOKUVAVANYA	UMGANGATHO WOVAVANYO
IAlkality iyonke (NjengeNaHCO3)	99% MIN	99.09%	GB1886.2-2015
Ikloridi (Cl)	0.4% MAX	0.38%
As	0.0001% MAX	0.0001%
Intsimbi enzima(Pb)	0.0005% MAX	0.0005%
Ilahleko ekomisweni	0.20% MAX.	0.19%
PH ixabiso	8.5 MAX.	8.5
NH4		AKUKHO

Into yovavanyo	Umgangatho	Isiphumo
Imbonakalo	Umgubo wekristale omhlophe, incasa emnandi	Iikristale ezincinci ezimhlophe Akukho kungcola okubonakalayo
Uvavanyo lweFructose (%)	98.0- 102.0	99.52
Ilahleko yokomiswa/ (% )	0.5 Ubuninzi.	0.07
Ubumuncu/ (ml)	0.50 Ubuninzi.	0.36
Intsalela yomlilo/ (%)	0.05 Ubuninzi.	0.037
Hydroxymethyfurfural,% (kwisiseko esomileyo)	0. 1 Ubuninzi.	0.0014
Ikloridi/ (ppm)	<40.	<40
Isulfate (%)	0.025 Ubuninzi	<0.025
IArsenic, (As(mg/kg)	0. 1Ubukhulu.	<0.1
Ilothe (mg/kg)	0. 1 Ubuninzi.	<0.1
Ca(mg/kg)	5Ubukhulu	＜5
Ubhedu(mg/kg)	5.0 Ubuninzi	Ibi
Isinyithi esinzima ( mg/kg)	5.0 Ubuninzi	<0.02
Ubalo lwepleyiti lulonke (cfu/g)	100 Max.	＜10
Umngundo & negwele (cfu/g)	10 ubuninzi.	＜10
I-Coliform (MPN/g)	Ibi	Ibi
E. Coli kunye neSalmonella	Ibi	Ibi
Staphylococcus aureus	Ibi	Ibi
02	Umvavanyi	01

Uhlobo Lokugcinwa	Indawo eyomileyo epholileyo
Beka ubomi kwishelufa	Iinyanga ezingama-24
Umenzi	eTshayina
Izithako	Vitamin D3
Umxholo	Vitamin D3 powder
Ifomu yomthamo	Umgubo
IBanga	IBanga lokutya
Ukunyibilika	liposolubility

Iimveliso