I-Bromelain
| Ulwazi lweMveliso | |
| Igama | I-Bromelain |
| Inkangeleko | Umgubo omdaka okhanyayo |
| Ivumba elibi | Ayinavumba libi |
| Umsebenzi we-enzyme | 1,000-3,000 GDU/g |
| Ilahleko yokomisa | ≤5.0% |
| Ukulahlekelwa kukutsha | ≤5.0% |
| Iintsimbi Ezinzima | |
| Iintsimbi ezinzima (Pb) | ≤5.0mg/kg |
| Iintsimbi ezinzima (As) | ≤3.0mg/kg |
| I-Microbiology | |
| Inani Lilonke Lezityalo | <50,000cfu/g |
| TE | <30 cfu/g |
| Imvubelo kunye noMbungu | <100 cfu/g |
| I-E.coli/25g | Akukho |
| I-Salmonella/25g | Akukho |
I-Bromelain yi-sulfhydryl protease ethathwe kwijusi yephayinaphu kunye nexolo. Umgubo otyheli okhanyayo, ivumba elingaqhelekanga. Ubunzima bemolekyuli yi-33000. Amaxabiso e-pH afanelekileyo kwi-casein, i-hemoglobin kunye ne-baee yayingama-6-8 kunye nama-5.0 kwi-gelatin. Umsebenzi we-enzyme wawuthintelwe ziintsimbi ezinzima. Inyibilika kancinci emanzini, kodwa ayinyibiliki kwi-ethanol, i-acetone, i-chloroform kunye ne-ether. Ikhetha i-hydrolyzes i-peptide chain kwicala le-carboxyl le-basic amino acids (njenge-arginine) okanye i-aromatic amino acids (njenge-phenylalanine kunye ne-tyrosine), inyibilikisa i-fibrin ngokukhetha, kwaye inokubola i-muscle fiber, kodwa ayinampembelelo ingako kwi-fibrinogen. Ingasetyenziselwa ukucacisa ibhiya, ukugaya ukutya, ukulwa nokuvuvukala kunye nokubola.
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