I-Erythritol
| INTO | UMGANGATHO |
| Inkcazo | Umgubo omhlophe wekristale |
| Uluhlu lokunyibilika | 118-122°C |
| PH | 5.0-7.0 |
| Ilahleko xa yomiswa, % | ≤0.20 |
| Uthuthu % | ≤0.01 |
| Iimetali ezinzima (Pb) mg/kg | ≤5.0 |
| Uvavanyo (ngokwesiseko esomileyo, %) | ≥99.0 |
| Njengoko, mg/kg | ≤2.0 |
| Ubukho beebhaktheriya, i-cfu/g | ≤300 |
| I-Coliform | Okungalunganga |
Kwishishini lokutya, i-erythritol, endaweni yeswekile yommoba, isetyenziswa kakhulu kwimveliso yokutya efana nokubhaka nokurosta ukutya, iikeyiki, imveliso yobisi, itshokholethi, zonke iintlobo zeelekese, idizethi, itshungama, iziselo ezithambileyo, i-ayisikhrim njl.njl. egcina ukutya kunombala omhle, kunuka kamnandi, kumnandi kwaye kuthintela ukutya ukuba kungaboli.
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