Iimveliso
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TianJia Food Additive Manufacturer Propionic acid
Igama lemveliso:Propionic acid
Inombolo yeCAS:79-09-4
Min.Ubungakanani boMyalelo:1000kgs
Izinto Inkcazo Iziphumo Imbonakalo Ayinambala ukuya kwioli etyheli Ilandelwe Ivumba Ivumba elimnandi elincinane Ilandelwe Isivavanyi % ≥99.5 99.68 Ubuninzi (20C) g/cm3 0.993-0.997 0.995 Indawo yokubilisa 138.5~142.5 Ilandelwe IAldehyde
(propionaldehyde)%≤ 0.05 0.03% Ukufuma % ≤0.15 0. 13 Intsalela yomphunga % ≤ 0.01 0.002 I-oksidi (i-asidi yefomic) % ≤ 0.05 <0.05 Intsimbi enzima(pb)(mg/kg) ≤2.0 <2.0 (Nje)/(mg/kg) ≤ 3.0 <3.0 -
Umvelisi weTianJia owoNgezelelweyo kokutya uLiquid Xanthan Gum(XC50)
Igama lemveliso:Ulwelo Xanthan Gum(XC50)
Inombolo yeCAS:11138-66-2
Min.Ubungakanani boMyalelo:1000kgs
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I-TianJia iFactory Additive Manufacturer Formic Acid 94%
Igama lemveliso:Formic Acid 94%
Inombolo yeCAS:64-18-6
Min.Ubungakanani boMyalelo:1000kgs
Iimpawu zeMichiza Uhlalutyo oluqhelekileyo Iinkcukacha UVAVANYO (HCOOH) 94.26% 94.0%MIN UMBALA(PLATINUM-COBALT), IIYUNITHI ZOKUSEHAZEN 5 10MAX CHLORIDE (CL-) 0.00% 0.002%MAX I-SULFATE (SO42-) 0.00% 0.001%MAX I-Iron (FE) 0.00% 0.0002%MAX IYAPHUMA 0.00% 0.006%MAX UVAVANYO LOKUNCEDA
(ACID: AMANZI=1:3)PASS Cacileyo INKCAZELO PASS ULWELE ONGAMBALA, ONGACACI NGAPHANDLE KWEZINTO EZIPHAKAMISIWEYO -
I-TianJia uMvelisi owoNgezelelweyo kokutya Tribulus Terrestris saponin90%
Inombolo yeCAS:22153-44-2
Ukupakishwa:25kg/Ibhegi
Min.Ubungakanani boMyalelo:1000kgs
Into Inkcazo Isiphumo Indlela Isivavanyi Saponins 90% 90.28% UV Idatha yePhysical & Chemical Imbonakalo Umgubo omdaka oMthubi Iyahambelana I-Organoleptic Ivumba kunye neNcasa Uphawu Iyahambelana Umgangatho wohlalutyo Ukuchongwa Ngokufanayo TLC Sieve NLT 95% Ngokusebenzisa i-80 mesh Iyahambelana Isikrini seMesh Ukukhupha i-Solvent I-Ethanol kunye naManzi Iyahambelana Ilahleko ekomisweni ≤5.0% 3.16% CP2020 Uthuthu ≤5.0% 3.75% CP2020 Unizi lolwapho kuyiwa khona 0.30~0.70g/ml Iyahambelana CP2020 Intsalela Yezitshabalalisi IBHC ≤0.2ppm Iyahambelana GC-MASS I-DDT ≤0.2ppm Iyahambelana GC-MASS I-PCNB ≤0.1ppm Iyahambelana GC-MASS Iintsimbi ezinzima zizonke ≤10ppm Iyahambelana Umbala wemibala Arsenic(As) ≤2ppm Iyahambelana AAS Khokela(Pb) ≤2ppm Iyahambelana AAS IMercury(Hg) ≤0.1ppm Iyahambelana AAS I-Cadmium(Cd) ≤1ppm Iyahambelana AAS Iimvavanyo zeMicrobiological Ukubalwa kwePleti iyonke ≤1000cfu/g Iyahambelana CP2020 Igwele kunye noMngundo ≤100cfu/g Iyahambelana CP2021 E.Coli Ibi Ibi CP2022 Salmonella Ibi Ibi CP2023 Staphylococcus Ibi Ibi CP2024 Ukuqukumbela Ukuhambelana neenkcukacha -
I-TianJia uMvelisi owongezelelekileyo woKutya iFenugreek saponin60%
Inombolo yeCAS:55399-93-4
Ukupakishwa:25kg/Ibhegi
Min.Ubungakanani boMyalelo:1000kgs
Into Inkcazo Isiphumo Isivavanyi Saponins 60% 60.37% Idatha yePhysical & Chemical Imbonakalo Umgubo omdaka oMthubi Iyahambelana Ivumba kunye neNcasa Uphawu Iyahambelana Umgangatho wohlalutyo Ukuchongwa Ngokufanayo Sieve NLT 95% Ngokusebenzisa i-80 mesh Iyahambelana Ukukhupha i-Solvent I-Ethanol kunye naManzi Iyahambelana Ilahleko ekomisweni ≤5.0% 3.02% Uthuthu ≤5.0% 3.58% Unizi lolwapho kuyiwa khona 0.30~0.70g/ml Iyahambelana Intsalela Yezitshabalalisi IBHC ≤0.2ppm Iyahambelana I-DDT ≤0.2ppm Iyahambelana I-PCNB ≤0.1ppm Iyahambelana Iintsimbi ezinzima zizonke ≤10ppm Iyahambelana Arsenic(As) ≤2ppm Iyahambelana Khokela(Pb) ≤2ppm Iyahambelana IMercury(Hg) ≤0.1ppm Iyahambelana I-Cadmium(Cd) ≤1ppm Iyahambelana Iimvavanyo zeMicrobiological Ukubalwa kwePleti iyonke ≤1000cfu/g Iyahambelana Igwele kunye noMngundo ≤100cfu/g Iyahambelana E.Coli Ibi Ibi Salmonella Ibi Ibi Staphylococcus Ibi Ibi -
TianJia Ukutya okongeziweyo Manufacturer Gelatin 250Bloom
Inombolo yeCAS:9000-70-8
Ukupakishwa:25kg/Ibhegi
Min.Ubungakanani boMyalelo:1000kgs
Izinto zoMzimba kunye nezeMichiza Indlela yoVavanyo
GB6783-2013Isiphumo Amandla eJeli (6.67%,10°C) (Bloom) 240-260 253 I-Viscocity (6.67%,60°C) (mPa.s) 2.0-4.0 2.7 Ubungakanani besuntswana (umnatha) 40 40 Ukufuma (%) ≤14 8 Uthuthu (%) ≤2.0 0.65 PH Ixabiso 4.0-6.5 5.8 Ugqithiso(%)
/wave ubude(nm)450nm ≥30 86 620nm ≥50 92 Ukungafihlisi (5%) (mm) ≥250 43 Amacandelo anganyibilikiyo (%) ≤0.2 0.1 I-Sulfur Dioxide SO2 (mg/kg) ≤30 18 Ihydrogen Peroxide H2O2 (mg/kg) ≤10 7.3 IArsenic (As) (mg/kg) ≤1.0 0.8 I-Chromium(Cr) (mg/kg) ≤2.0 0.9 IPlumbum (Pb) (mg/kg) ≤1.5 0.8 I-Cadmium (mg/kg) ≤0.1 Dlula IMercury (mg/kg) ≤0.05 Dlula Umbala Igranular emhlophe etyheli okanye etyheli -
TianJia Ukutya okongeziweyo Manufacturer Gelatin 180Bloom
Inombolo yeCAS:9000-70-8
Ukupakishwa:25kg/Ibhegi
Min.Ubungakanani boMyalelo:1000kgs
Izinto zoMzimba kunye nezeMichiza Indlela yoVavanyo
GB6783-2013Isiphumo Amandla eJeli (6.67%,10°C) (Bloom) 170-190 183 I-Viscocity (6.67%,60°C) (mPa.s) 2.0-3.0 2.5 Ubungakanani besuntswana (umnatha) 20 20 Ukufuma (%) ≤14 8 Uthuthu (%) ≤2.0 1 PH Ixabiso 4.0-6.5 5.8 Ugqithiso(%)
/wave ubude(nm)450nm ≥30 81 620nm ≥50 88 Ukungafihlisi (5%) (mm) ≥250 400 Amacandelo anganyibilikiyo (%) ≤0.2 0.1 I-Sulfur Dioxide SO2 (mg/kg) ≤30 9 Ihydrogen Peroxide H2O2 (mg/kg) ≤10 5 IArsenic (As) (mg/kg) ≤1.0 0.9 I-Chromium(Cr) (mg/kg) ≤2.0 0.8 IPlumbum (Pb) (mg/kg) ≤1.5 0.7 Umbala Igranular emhlophe etyheli okanye etyheli -
I-TianJia eyoNgezelelweyo yokutya uMvelisi i-Orotic acid monohydrate ( iVithamini B13 )
Igama lemveliso:I-Orotic acid monohydrate(iVithamin B13)
Min.Ubungakanani boMyalelo:25KGS
Imbonakalo:Umgubo omhlophe
Izinto zovavanyo Umgangatho wangaphakathi kwindlu Iziphumo zovavanyo Inkcazo Iikristale ezimhlophe okanye i-crystalline powder Iyahambelana Ukuchongwa Ukufunxwa kwe-infrared Iyahambelana Ukunyibilika Phantse ayinyibiliki emanzini, phantse ayinyibiliki kwi-96% ye-ethanol kunye ne-ether Iyahambelana Isivavanyi 99.0~101.0% 99.50% Ilahleko ekomisweni ≤12.0% 10.20% Intsalela ekutshisweni ≤0.10% 0.08% pH 2.2~3.0 2.7 I-Chloride ≤100ppm ＜100ppm Ukungcola komntu ngamnye ≤0.1% ＜0.1% Ukungcola okupheleleyo ≤0.3% ＜0.3% Iintsimbi ezinzima ≤20ppm ＜20ppm Inkokeli ≤1ppm ＜1ppm I-Cadmium ≤0.5ppm ＜0.5ppm IMercury ≤0.1ppm ＜0.1ppm Arsenic ≤1ppm ＜1ppm -
I-TianJia iFactory Additive Manufacturer I-Orotic acid anhydrous ( iVithamini B13 )
Igama lemveliso:I-Orotic acid anhydrous (i-Vitamin B13)
Min.Ubungakanani boMyalelo:25KGS
Imbonakalo:Umgubo omhlophe
Izinto zovavanyo Umgangatho wangaphakathi kwindlu Iziphumo zovavanyo Inkcazo Umgubo omhlophe Iyahambelana Isivavanyi ≥99.0% 99.80% Intsalela ekutshisweni ≤0.20% 0.06% Intsimbi enzima ≤20ppm <20ppm Ilahleko ekomisweni ≤1.0% 0.48% PH 2.2–3.0 2.5 -
TianJia Food Additive Manufacturer Isigaba se-silicon dioxide K-200R
Inombolo yeCAS:112945-52-5
Ukupakishwa:25kg/IbhegiMin.Ubungakanani boMyalelo:1000kgs
IYUNITHI VALUE Indawo ethile yoMphezulu m²/g 150 ± 20 pH kwi-4% yokusasazwa - 3.7 – 4.7 Ilahleko Yokomisa(2hr. kwi-105℃) wt.% ≤ 1.0 Ilahleko yokuPhumeza(2hr. kwi-1000℃) wt.% ≤ 1.0 SiO2-umxholo wt.% ≥ 99.8 Unizi lolwapho kuyiwa khona g/l 50 -
TianJia Food Additive Manufacturer IGas isigaba sesilicon dioxide K-200
Inombolo yeCAS:112945-52-5
Ukupakishwa:25kg/IbhegiMin.Ubungakanani boMyalelo:1000kgs
IYUNITHI VALUE Indawo ethile yoMphezulu m²/g 150 ± 20 pH kwi-4% yokusasazwa - 3.7 – 4.7 Ilahleko Yokomisa(2hr. kwi-105℃) wt.% ≤ 1.0 Ilahleko yokuPhumeza(2hr. kwi-1000℃) wt.% ≤ 1.0 SiO2-umxholo wt.% ≥ 99.8 Unizi lolwapho kuyiwa khona g/l 50 -
TianJia Food Additive Manufacturer IGas isigaba sesilicon dioxide K-150
Inombolo yeCAS:112945-52-5
Ukupakishwa:25kg/IbhegiMin.Ubungakanani boMyalelo:1000kgs
IYUNITHI VALUE Indawo ethile yoMphezulu m²/g 150 ± 20 pH kwi-4% yokusasazwa - 3.7 – 4.7 Ilahleko Yokomisa(2hr. kwi-105℃) wt.% ≤ 1.0 Ilahleko yokuPhumeza(2hr. kwi-1000℃) wt.% ≤ 1.0 SiO2-umxholo wt.% ≥ 99.8 Unizi lolwapho kuyiwa khona g/l 50