Isiraphu yombona eneFructose ephezulu
Isiraphu yeFructose yimveliso enokuthi ithathe indawo yesucrose ngokupheleleyo kwaye ingasetyenziswa kakhulu kwishishini lokutya nelesiselo, ingakumbi kwishishini lesiselo, njengesucrose. Incasa nencasa yayo zingcono kunesucrose.
Ukunyuka kwamaxabiso e-sucrose kubonakalise iingenelo zayo ekusebenziseni isiraphu ye-fructose kumashishini afana nokutya neziselo. Ubumnandi besiraphu ye-fructose bufana nobo be-sucrose kuxinzelelo olufanayo, kwaye incasa yayo ifana kancinci nejusi yeziqhamo yendalo. Ngenxa yokuba ikhona i-fructose, inemvakalelo yokuhlaziya nokuhlaziya.
Kwelinye icala, isiraphu yefructose inophawu lweswiti ebandayo engaphantsi kwama-40 ℃, kwaye ubumnandi bayo buyanda xa ubushushu buhla. Isiraphu yefructose ithatha indawo yesucrose ngokupheleleyo, kwaye ubumnandi bayo bumalunga nama-90% obuninzi besucrose. Xa ithatha indawo yesucrose kancinci, ngenxa yesiphumo sokusebenzisana kwefructose, iglucose, kunye nobumnandi besucrose, ubumnandi obupheleleyo buhlala bufana nesucrose kubunzima obufanayo.
Ukutshintsha i-sucrose nge-fructose syrup ekutyeni, kwiziselo, njl. akupheleli nje ekubeni yinto enokwenzeka ngokwetekhnoloji, kodwa kukwaqaqambisa ivumba kunye neempawu ezihlaziyayo ze-fructose syrup.
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