Iimveliso

I-Pectin

Igama lemveliso: iPectin

Inombolo ye-CAS:9000-69-5

MF:C5H10O5

Ibanga: Ibanga lokutya

Indawo yokugcina: Indawo epholileyo neyomileyo

Ubomi beshelufu: Iminyaka emi-2

Iphakheji: 25kg/igubu
I-Xanthan Gum

Uhlobo:Izinto zokutyebisa

Inombolo ye-CAS:11138-66-2

Ukupakisha: 25kg/Ibhegi

Iitoni ezingama-20 nge-1x20Fcl nganye ngaphandle kwePallet

Ubungakanani obuncinci be-oda: 1000kgs
ICarrageenan

Uhlobo: Iziqinisi

Inombolo ye-CAS: 11114-20-8

Ukupakisha: 25kg/Ingxowa ；

Ubungakanani obuncinci be-oda: 1000kgs
I-Sodium Alginate

Igama lemveliso: iSodium Alginate

Inombolo ye-CAS:33665-90-6

MF:C4H5NO45

Ibanga: Ibanga lokutya

Indawo yokugcina: Indawo epholileyo neyomileyo

Ubomi beshelufu: Iminyaka emi-2

Iphakheji: 25kg/igubu
I-Microcrystalline Cellulose

Inombolo ye-CAS:9004-34-6
Ukupakisha:25kg/Ingxowa
Ubungakanani obuncinci be-oda:1000kgs

INTO	UMGANGATHO
IMBONAKALO	Umgubo wekristali omhlophe
Uvavanyo	99.0-101.0%
IVUMBA	AKUKHO
UKUNQUNGUKA KWAMANZI	Inyibilika ngokukhululekileyo
UKUFUNYA I-ULTRAVIOLET	227±2NM
UKUNXINXIBEKA KWI-ETHANOL	Inyibilika kancinci
UKULAHLEKELWA KOKOMISA	1.0 % Ubuninzi
I-SULFATE	0.1% Ubuninzi
I-potassium	17.0-21 %
UBUNGCOLILE	20 PPM Ubuninzi
INTSIMBI ENKULU(PB)	1.0 PPM MAX
I-FLUORID	3.0 PPM MAX
I-SELENIUM	10.0 PPM MAX
INKOKELI	1.0 PPM MAX
IXABISO LE-PH	6.5-7.5

Into yovavanyo	Umgangatho	Isiphumo
Inkcazo	Umgubo omhlophe wekristale	Ukuvumelana
Uluhlu lokunyibilika	92-96℃	Ukuvumelana
PH	4.5-6.5	Ukuvumelana
Ukulahleka kokomiswa,	≤0.20 %	Ukuvumelana
Uthuthu	≤0.6 %	Ukuvumelana
Iintsimbi ezinzima (Pb)	≤5.0 mg/kg	Ukuvumelana
Uvavanyo (ngokungacwangciswanga,)	98.5% -101.0%	Ukuvumelana
As	≤2.0 mg/kg	Ukuvumelana
Ubungakanani bebhaktheriya	≤300 cfu/g	Ukuvumelana
I-Coliform	Okungalunganga	Okungalunganga

Igama lemveliso	ISorbitol
Inombolo ye-CAS	50-70-4
Indawo yokubilisa	bp760 105°
Amanzi Anyibilikayo	Iyanyibilika emanzini (235g/100g yamanzi, 25℃), i-glycerol, i-propylene glycol, inyibilika kancinci kwi-methanol, i-ethanol, i-acetic acid, i-phenol kunye nesisombululo se-acetamide. Phantse ayinyibiliki kwezinye izinyibilikisi zendalo.
Inkangeleko	Umgubo omhlophe ocwebezelayo ongenavumba, omnandi kwaye othambileyo.
Isicelo	Isetyenziswa njenge-conditioner yokufuma kokutya, i-perfume retainer, i-antioxidant, izinto zobuhle, icuba, i-toothpaste i-moisturizing agent, i-vitamin C, izinto zokwenziwa ezinamathelayo

Izinto zeMvelo nezeKhemikhali		Indlela yoVavanyo GB6783-2013	Isiphumo
Amandla eJeli (6.67%,10°C) (Iqhakaza)		240-260	253
Ukuqina (6.67%,60°C) (mPa.s)		2.0-4.0	2.7
Ubungakanani beParticle (i-mesh）		40	40
Ukufuma (%)		≤14	8
Uthuthu (%)		≤2.0	0.65
Ixabiso le-PH		4.0-6.5	5.8
Uthumelo(%) /ubude begagasi(nm)	450nm	≥30	86
Uthumelo(%) /ubude begagasi(nm)	620nm	≥50	92
Ukucaca (5%) (mm)		≥250	43
Amasuntswana Anganyibilikiyo (%)		≤0.2	0.1
I-Sulfur Dioxide SO2 (mg/kg)		≤30	18
I-Hydrogen Peroxide H2O2 (mg/kg)		≤10	7.3
I-Arsenic (As) (mg/kg)		≤1.0	0.8
I-Chromium(Cr) (mg/kg)		≤2.0	0.9
IPlumbum (Pb) (mg/kg)		≤1.5	0.8
I-Cadmium (mg/kg)		≤0.1	Ipasi
I-Mercury (mg/kg)		≤0.05	Ipasi
Umbala	I-granular emhlophe etyheli okanye emthubi

Igama: I-Sorbic acid egqunywe nge-coated Inkcazo yeMveliso: thatha i-Sorbic acid njengezinto eziphambili zokwenza imveliso, usebenzisa ubuchwepheshe obunelungelo lomenzi kunye nezixhobo, zigqunywe ngeoyile etyiwayo enehydrogenated. Incasa yeasidi iphuma ithambile kwaye i-long-lastinoway, kwaye imveliso egqunywe ngepeyinti inefuthe elihle lokunganamatheli. Inombolo ye-CAS: 110-44-1 Iinkcukacha zoBugcisa:
Isalathiso	Isalathiso
Inkangeleko	Umgubo omhlophe wekristale
Umxholo we-asidi yeSorbic	85-90%
Umxholo weoyile etyiwayo enehydrogenated	10-15%
I-Arsenic	Ubuninzi be-2ppm
Inkokeli	Ubuninzi be-2ppm
Ubungakanani be-Mesh (20-100mesh)	90% imizuzu
Ukusetyenziswa: ikakhulu kusetyenziswa njengezongezo zokutya, ezisetyenziswa kwimveliso yeelekese kunye nevenkile yokubhaka. Ukupakisha: Kwiibhokisi okanye kwiingxowa ezingama-25KG. Ubomi beshelufu: Iminyaka emi-2. Ukugcinwa kunye nokuThuthwa: Ifanelekile kuyo nayiphi na imeko yokuhamba, ivalwe kwaye igcinwe e indawo yokugcina impahla eyomileyo neyomileyo, ayinakuxutywa netyhefu

Igama lemveliso	I-Sodium diacetate powder ethengiswa kakhulu i-CAS 126-96-5 Thenga i-Sodium diacetate
Inkangeleko	Umgubo omhlophe
Isiqinisekiso	I-ISO
Isicelo	Izongezo zokutya
Amagama angundoqo	I-Sodium diacetate thenga；I-Sodium diacetate；I-Sodium diacetate
Indawo yokugcina izinto	Gcina kwindawo epholileyo, eyomileyo, emnyama kwisikhongozeli okanye kwisilinda esivalwe kakuhle.
Beka ubomi kwishelufa	Iinyanga ezingama-24

Into yoVavanyo	Umgangatho	Isiphumo
Inkangeleko	Umgubo omhlophe wekristale, incasa emnandi	Iikristale ezincinci ezimhlophe Akukho kungcola okubonakalayo
Uvavanyo lweFructose (%)	98.0- 102.0	99.52
Ukulahleka kokomisa/ (%)	0.5 Ubuninzi.	0.07
I-asidi/ (ml)	0.50 Ubuninzi.	0.36
Intsalela yokutshisa/ (%)	0.05 Ubuninzi.	0.037
I-Hydroxymethyfurfural,% (ngokwesiseko esomileyo)	0. 1 Ubuninzi.	0.0014
I-Chloride/ (ppm)	<40.	<40
I-Sulfate (%)	Ubuninzi be-0.025	<0.025
I-Arsentic, (As(mg/kg)	0. 1Ubuninzi.	<0.1
I-Lead (mg/kg)	0. 1 Ubuninzi.	<0.1
iCa(mg/kg)	5Ubuninzi	＜5
Ubhedu(mg/kg)	5.0 Ubuninzi	Okungalunganga
Isinyithi Esinzima (mg/kg)	5.0 Ubuninzi	<0.02
Inani elipheleleyo leepleyiti (cfu/g)	100 Ubuninzi.	10
Umngundo kunye neMvubelo (cfu/g)	10 Ubuninzi.	10
I-Coliform (MPN/g)	Okungalunganga	Okungalunganga
I-E. Coli kunye neSalmonella	Okungalunganga	Okungalunganga
I-Staphylococcus aureus	Okungalunganga	Okungalunganga
02	Umvavanyi	01