I-Pectin
Inkcazo yePectin
| UHLALUTYO | IINKCUKACHA | IZIPHUMO ZOVAVANYO |
| Inkangeleko | Umhlophe ukuya kumdaka okhanyayo | Ithobela imithetho |
| Ubungakanani besuntswana | >60mesh | Ithobela imithetho |
| I-Galacturonic Acid | >65% | 83.63% |
| Isidanga se-Esterification | 58-62% | 59% |
| Ilahleko xa komiswa | <12.0% | 7.41% |
| Uthuthu | <5.0% | 1.52% |
| SO2 | <10 mg/kg | Ithobela imithetho |
| Uthuthu Olunganyibilikiyo kwi-Acid | <1% | Ithobela imithetho |
| Umxholo weNitrogen | <1% | Ithobela imithetho |
| I-methyl ethyl yasimahla, kunye ne-isopropyl alcohol | <1% | Ithobela imithetho |
| Inkokeli | <5mg/kg | Ithobela imithetho |
| I-Arsenic | <3mg/kg | Ithobela imithetho |
| I-Cadmium | <1mg/kg | Ithobela imithetho |
| I-Mercury | <1mg/kg | Ithobela imithetho |
| Inani lilonke leepleyiti | <1000/g | Ithobela imithetho |
| Imvubelo kunye nokungunda | <100/g | Ithobela imithetho |
| IiColiforms | Akukho kwi-1g | Ithobela imithetho |
| I-E.coli | Akukho kwi-1g | Ithobela imithetho |
| I-Staphylococcus aureus | Akukho kwi-1g | Ithobela imithetho |
| I-Salmonella | Akukho kwi-1g | Ithobela imithetho |
1) I-Pectin isetyenziswa kakhulu kwiintlobo ezahlukeneyo zokutya
2) I-Pectin liqela lee-polygalacturonic acids. Iveliswa njengomgubo omhlophe ukuya komdaka okhanyayo, ikhutshwa kakhulu kwiziqhamo ze-citrus kwaye isetyenziswa njenge-gelling agent ekutyeni, ngakumbi kwiijam nakwiijeli.
3) I-Pectin ingasetyenziswa nakwizinto zokuzalisa, amayeza, iilekese, njengesiqinisi kwiijusi kunye neziselo zobisi, kwaye njengomthombo weemveliso zefayibha yokutya.
1. Ngaphezulu kweminyaka eli-10 yamava kunye ne-ISO eqinisekisiweyo,
2. Ifektri yokuxuba incasa kunye neswekile, iiTianjia Own Brands,
3. Uphando malunga nolwazi lweMarike kunye nokulandelela izitayela,
4. Ukuhanjiswa ngexesha elifanelekileyo kunye nokuKhuthazwa kweStock kwiimveliso ezishushu ezifuna kakhulu,
5. Uthembekile kwaye ulandele ngokungqongqo uxanduva lwekhontrakthi kunye nenkonzo yokuthengisa emva koko,
6. Ingcali kwiNkonzo yezoThutho lwaMazwe ngaMazwe, amaxwebhu okuGunyazisa kunye nenkqubo yoHlolo loMntu wesithathu.
Umbuzo 1. Ungaqhuba njani iodolo yemveliso nganye?
Okokuqala, nceda usithumelele umbuzo ukuze usazise iimfuno zakho (ezibalulekileyo);
Okwesibini, siza kukuthumelela ikowuteshini epheleleyo kuquka neendleko zokuthumela;
Okwesithathu, qinisekisa iodolo kwaye uthumele intlawulo/idiphozithi;
Okwesine, siza kulungiselela imveliso okanye ukuhambisa iimpahla emva kokufumana irisithi yebhanki.
Umbuzo 2. Zeziphi izatifikethi zomgangatho wemveliso onokuzibonelela?
Ingxelo yoVavanyo lweGMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 kunye neNgxelo yoVavanyo lweQela lesithathu, njengeSGS okanye iBV.
Umbuzo 3. Ingaba uchwephesha kwinkonzo yokuthumela impahla kwamanye amazwe kunye nokuvunyelwa kwamaxwebhu?
A. Ngaphezulu kweminyaka eli-10, kunye namava apheleleyo kwinkonzo yezothutho kunye nenkonzo emva kokuthengisa.
B. Amava aqhelekileyo kunye namava okugunyaziswa kwesatifikethi: Ukugunyaziswa kweCCPIT/Embassy, kunye neSatifikethi sokuhlolwa kwangaphambili kokuthunyelwa. Isatifikethi seCOC, sixhomekeke kwisicelo somthengi.
Umbuzo 4. Ngaba ungabonelela ngeesampuli?
Siyakwazi ukubonelela ngeesampulu zokwamkelwa komgangatho ngaphambi kokuthunyelwa, ukuveliswa kwesilingo kunye nokuxhasa iqabane lethu ukuba liphuhlise ishishini elingakumbi kunye.
Umbuzo 5. Zeziphi iiBrand kunye neePakeji onokuzibonelela?
Uhlobo lwe-A.Original, uphawu lweTianjia kunye ne-OEM ngokusekelwe kwisicelo somthengi,
B. Ezi phakheji zingaba ziiphakheji ezincinci ukuya kwi-1kg/ibhegi okanye i-1kg/ithini ngokwemfuno yomthengi.
Umbuzo 6. Lithini ixesha lokuhlawula?
T/T, L/C,D/P, iWestern Union.
Umbuzo 7. Ithini Imeko Yokuhanjiswa?
A.EXW, FOB, CIF, CFR CPT, CIP DDU okanye nge-DHL/FEDEX/TNT.
B. Ukuthunyelwa kungaba yiMixed FCL, FCL, LCL okanye ngeAirline, Vessel kunye nemo yothutho kaloliwe.
