I-Gelatin

Inkcazo emfutshane:

Inombolo ye-CAS:9000-70-8

Ukupakisha:25kg/Ingxowa

Ubungakanani obuncinci be-oda:1000kgs

Izinto zeMvelo nezeKhemikhali Indlela yoVavanyo
GB6783-2013
Isiphumo
Amandla eJeli (6.67%,10°C) (Iqhakaza) 240-260 253
Ukuqina (6.67%,60°C) (mPa.s) 2.0-4.0 2.7
Ubungakanani beParticle (i-mesh) 40 40
Ukufuma (%) ≤14 8
Uthuthu (%) ≤2.0 0.65
Ixabiso le-PH 4.0-6.5 5.8
Uthumelo(%)
/ubude begagasi(nm)
450nm ≥30 86
620nm ≥50 92
Ukucaca (5%) (mm) ≥250 43
Amasuntswana Anganyibilikiyo (%) ≤0.2 0.1
I-Sulfur Dioxide SO2 (mg/kg) ≤30 18
I-Hydrogen Peroxide H2O2 (mg/kg) ≤10 7.3
I-Arsenic (As) (mg/kg) ≤1.0 0.8
I-Chromium(Cr) (mg/kg) ≤2.0 0.9
IPlumbum (Pb) (mg/kg) ≤1.5 0.8
I-Cadmium (mg/kg)   ≤0.1 Ipasi
I-Mercury (mg/kg)   ≤0.05 Ipasi
Umbala I-granular emhlophe etyheli okanye emthubi


Iinkcukacha zeMveliso

Iithegi zeMveliso

Yintoni iGelatin?
IGelatin ikhutshwa kwi-collagen kwaye yiproteni enobunzima obukhulu bemolekyuli eyenziwe zii-amino acid ezili-18. Ulusu lwenkomo, amathambo kunye namaxolo eentlanzi zihlala zisetyenziselwa ukuvelisa i-gelatin.

I-Gelatin inokufunxa amanzi imizuzu emi-5 ukuya kweli-10 kwaye ukuba ishushu, ingena kwimeko ye-sol. Xa ipholile, ingena kwimeko ye-gel. Ixhaphake kakhulu.

 isetyenziswa kwiinkalo ezininzi:

1. I-Gelatin yezeMveliso: Izincamathelisi zezeMveliso, iPaintball, iMatch, iiBhokisi...
2. Ukutya iGelatin: Iilekese, Idizethi, Isiselo esithambileyo, Ukutya okusemathinini ...

Ukusetyenziswa komgubo we-mustard:
1. Isetyenziswa njengesonka, i-pastry, ukubhaka, njl.njl., incasa ekrakra kunye nombala oqaqambileyo.
2. Ukuveliswa kwekhekhe imihla ngemihla, kudlala indima yokuhombisa nokuphucula incasa.
3.Izithako ezisetyenziselwa ukwenza imastadi.

Intshayelelo

I-gelatin yamayeza ineempawu zobunzima obuphezulu beemolekyuli, i-viscosity ephezulu, i-transparent elungileyo, umxholo wesinyithi esinzima uphantsi kakhulu. Ifunxa amanzi amaninzi kwaye i-viscidity.

Ityebile kwiintlobo ezili-18 ze-amino acid, luhlobo lwesongezo sokutya esinexabiso eliphezulu lesondlo, ihlangabezana neemfuno zomgangatho wethu welizwe. Yenziwe kwiziko lesimanje elisebenzisa ubuchwepheshe obuphambili.

Ukusetyenziswa kunye nesicelo:

IGelatin yahlulwe yaba yigelatin etyiwayo, igelatin yamayeza, igelatin yemizi-mveliso, igelatin yemifanekiso, kunye neglue yesikhumba kunye neglue yamathambo ngokwezinto ezisetyenzisiweyo, iindlela zokuvelisa, umgangatho wemveliso kunye nokusetyenziswa kwemveliso.

1. Yitya igelatin. Sisithako esibalulekileyo kunye nesongezo kwishishini lokutya. Ihlala isetyenziswa njenge-gelling agent, i-stabilizer, i-emulsifier, i-thickener kunye ne-clearing agent kwimveliso yeemveliso zenyama, iikeyiki, i-ayisikhrim, ibhiya, ijusi, njl.njl.

2. Izinto zeBiofilm. Ezona zixhobo zefilimu ezisisiseko segelatin ezifundwe kakhulu ekhaya nakwamanye amazwe ikakhulu yifilimu yomxube we-chitosan-gelatin, ifilimu yomxube we-gelatin-silk fibroin, ifilimu yomxube we-polylactic acid-gelatin kunye nefilimu yomxube we-polyvinyl alcohol-gelatin, njl. Iipropati zomzimba nezekhemikhali zegelatin ziphuculwe, kwaye izinto zefilimu yepolymer esekwe kwigelatin zisebenza ngakumbi.

3. Ifayibha yezonyango. Ukudibanisa ezinye izinto ezidityanisiweyo ne-gelatin kuphucula iipropati zoomatshini zezinto ezidityanisiweyo zefayibha yezonyango ezisekelwe kwi-gelatin.

4. Ukulungiswa nokutshintshwa kwemibutho. Izinto ezidityanisiweyo ezisekelwe kwiGelatin ezisetyenziswa njengezixhobo zescaffold zobunjineli bezicubu kunye neesiginali zemolekyuli zezinye zezona ndawo ziphambili kuphando lwezinto eziphilayo. Isisombululo segelatin sidityaniswe ukwenza ihydrogel, apho amanzi ayi-porogen, omiswe ngokukhenkcezisiweyo ukwenza izinto zescaffold ezinemibhobho, kwaye ubukhulu be-porosity kunye ne-pore bunokulungiswa ngokutshintsha iiparameter zokukhenkceza. Ke ngoko, kunokwenzeka ukuyila izinto ezifanelekileyo zobunjineli bezicubu ezisekelwe kwigelatin ngokweemfuno ezahlukeneyo zokulungisa izicubu.

5, i-gelatin yemizi-mveliso. Isetyenziswa ekwenzeni amalaphu efayibha, izinto zokukhusela ubushushu, iphepha, izinto zeholographic, njl. Kwiglu yemizi-mveliso, abantu baqhele ukusebenzisa i-gelatin yeproteni ekukhupheni iproteni kwiproteni yezilwanyana ezifakwe i-hydrolyzed, i-gelatin yokutya njengezongezo zokutya, i-gelatin ye-gelatin esetyenziswa kushishino lwe-match, kunye ne-match gelatin. I-gelatin enyibilikayo eshushu esetyenziselwa ukupakisha nezinye iimveliso ibizwa ngokuba yi-hot-melt powder, kwaye i-gelatin eyomiswe ngokwemvelo ukuze yome ibizwa ngokuba yi-soil glue.

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