ICarrageenan
| Izinto zokuhlola | Inkcazo | |||
| Imvakalelo | Umbala kunye nokukhazimla | Umhlophe okanye umthubi okhanyayo ukuya kumthubi onsundu | ||
| Ubunono (80/120/200) | 95% | |||
| Uhlalutyo lweFizikokhemikhali | I-Sulphate (以SO42-), w/% | 15-40 | ||
| Ukuqina (1.5%,75℃) / Pa·s ≥ | 0.005 | |||
| *Ukuqina kwejeli (1.5%，0.2% KCl 20℃), g/cm2 | 1500-1700 | 1700-1900 | ||
| Ukunciphisa ukoma (105℃,4h), w/% ≤ | 12.0 | |||
| Uthuthu olupheleleyo (550℃,4h), nge/% | 15-40 | |||
| I-Acid Uthuthu Olunganyibilikiyo, w/% ≤ | 1 | |||
| I-asidi Izinto ezinganyibilikiyo, w/% ≤ | 15 | |||
| i-pH (1%) | 8～11 | |||
| *ukucaca （0.5% 、25℃ 、496nm）% | ≥92 | |||
| Intsalela isinyibilikisi (isopropanol、methanol), w/% ≤ | 0.1 | |||
| I-Lead (Pb) /(mg/kg) ≤ | 5.0 | |||
| I-Arsenic (As) /(mg/kg) ≤ | 3.0 | |||
| I-Cadmium (Cd)/( mg/kg) ≤ | 2.0 | |||
| IMercury (Hg)/(mg/kg) ≤ | 1.0 | |||
| Iintsholongwane | Inani leePlate ezipheleleyo /(CFU/g) ≤ | 5000 | ||
| E. Coli | I-CFU/g ＜ | 10 | ||
| I-MPN/g ＜ | 3.0 | |||
| ISalmonella (25g) | Imbi kwi-25g | |||
ICarrageenan, ekwaziwa ngokuba yi-Eucheuma plastic, i-stone cauliflower, i-carageenan, i-carrageenan, kuba i-carrageenan ivela kwi-Eucheuma, i-seaweed, i-carrageenan kunye nezinye ii-red algae seaweed ezithathwe kwi-hydrophilic colloid. I-Carrageenan ineempawu ezininzi ze-physicochemical ezifana ne-hydrophilic colloid, i-gel, i-thickening, i-emulsification, ukwakheka kwefilimu kunye ne-stable dispersion. Ingasetyenziswa njenge-gelling agent, i-emulsifier, i-thickener okanye i-suspensing agent yokuzinzisa i-emulsion, ukulawula i-Liquid shrinkage, i-forming, i-cementing kunye ne-dispersing, njl.
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