I-Maltodextrin

Inkcazo emfutshane:

Inombolo ye-CAS:9050-36-6

Ukupakisha:25kg/Ingxowa

Ubungakanani obuncinci be-oda:1000kgs

Into yovavanyo	Umgangatho	Isiphumo
Inkcazo	Umgubo omhlophe wekristale	Ukuvumelana
Uluhlu lokunyibilika	92-96℃	Ukuvumelana
PH	4.5-6.5	Ukuvumelana
Ukulahleka kokomiswa,	≤0.20 %	Ukuvumelana
Uthuthu	≤0.6 %	Ukuvumelana
Iintsimbi ezinzima (Pb)	≤5.0 mg/kg	Ukuvumelana
Uvavanyo (ngokungacwangciswanga,)	98.5% -101.0%	Ukuvumelana
As	≤2.0 mg/kg	Ukuvumelana
Ubungakanani bebhaktheriya	≤300 cfu/g	Ukuvumelana
I-Coliform	Okungalunganga	Okungalunganga

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Izithambisi zeMaltodextrin

Inkcazo yeMaltodextrin:

I-Maltodextrin efunyenwe ngokubiliswa kweglucose, njengomgubo omhlophe wekristale, inencasa emnandi ehlaziyayo, ayilulanga ukunyibilika, izinzile kumaqondo obushushu aphezulu, i-PH izinzisiwe kuluhlu olubanzi, imvakalelo yokupholisa ethambileyo emlonyeni iyanyibilika, kwiintlobo ngeentlobo zokutya.

Ukugcinwa kweMaltodextrin:

Zigcinwe kwindawo enomoya opholileyo, ziphephe imvula, ukufuma kunye nokufuma. Nceda uphathe ngononophelo ukuthintela ukonakala kwengxowa, ugcine kude nezinto ezinobungozi.

Yintoni iMaltodextrin?

Ixabiso leMaltodextrin yipolysaccharide, equlathe iiyunithi ze-D-glucose ezidityaniswe ngamakhonkco anobude obuguquguqukayo. Ingafunyanwa ngokwe-enzyme kuyo nayiphi na istatshi. Esikunikayo yixabiso le-maltodextrin elenziwe nge-enzyme kwaye lihlanjululwe kwistatshi sombona,

engenawo umngcipheko wokubangela ukunganyamezelani ne-gluten.

Ngenxa ye-hydrolysis yayo engaphelelanga, ixabiso le-maltodextrin liyakwazi ukugaywa ngokulula, lifunxwa ngokukhawuleza njenge-glucose, kwaye linokuba mnandi kancinci okanye lingabi nancasa kangako.

Amaxabiso eMaltodextrin ahlulwe nge-DE (equivalent dextrose) kwaye ane-DE ephakathi kwe-10 kunye ne-40.

I-Maltodextrin yi-polysaccharide enesondlo kwaye ixabiso layo liphantsi, incasa egudileyo kwaye ayinancasa, kwaye phantse ayinancasa.

Inomsebenzi omhle wokuthwala kwaye iyindlela entle kakhulu yokuthwala izinto ezahlukeneyo eziswiti, izinto zokunambitha, izinto zokuzalisa, njl. Ikwanazo neziphumo ezilungileyo zokuxubha kunye nokwandisa.

Umsebenzi weMaltodextrin

Ukuba ixabiso le-DE liphezulu, imixokelelwane yeglucose imfutshane, oko kuthetha ukuba ubumnandi kunye nokunyibilika kuphezulu, kwaye ukumelana nobushushu kuphantsi. Ngaphezulu kwe-DE 20, ikhowudi ye-CN ye-European Union iyibiza ngokuba yi-glucose syrup, kwi-DE 10 okanye ngaphantsi, ikhowudi ye-CN yecustom code ihlela amaxabiso e-maltodextrin njenge-dextrins.

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