Ivithamini C
Inkcazo ye-Ascorbic Acid
| Into | Umgangatho |
| Inkangeleko | Umgubo omhlophe wekristale |
| Ukuchongwa | Elungileyo |
| Ukucaca kwesisombululo | Cacisa |
| Uvavanyo (%) | 99.0~100.5 |
| Ilahleko xa yomiswa (%) | ≤ 0.40 |
| Intsalela ekutshiseni (%) | ≤ 0.10 |
| Uthuthu lwe-sulphate | ≤ 0.10 |
| Ujikelezo oluthile | ukusuka ku-+20.5 ukuya ku-+21.5 |
| Ixabiso le-PH (isisombululo se-2%) | 2.4 ~ 2.8 |
| Ixabiso le-PH (isisombululo se-5%) | 2.1 ~ 2.6 |
| Iintsimbi ezinzima | ≤3 ppm |
| Intsimbi | ≤2 ppm |
| Ithusi | ≤2 ppm |
| Inani lilonke leepleyiti | ≤ 1000 cfu/g |
| I-Arsenic | ≤1 ppm |
| I-Mercury | ≤1 ppm |
| Ukungcola okuguquguqukayo kwezinto eziphilayo | Ihlangabezana neemfuno |
| I-Chloride (Cl) (%) | ≤ 0.30 |
| Indawo yokunyibilika (℃) | malunga ne-190 |
| I-Cadmium | ≤1 ppm |
| Inkokeli | ≤2 ppm |
| Indawo yokugcina izinto | emthunzini |
| Ukupakisha | 25kg/ibhegi |
Iinkcukacha zeBanga leVitamin C okanye iAscorbic Acid Ukutya kunye neMithi
I-Ascorbic acid yikristale okanye umgubo omhlophe okanye otyheli kancinci, i-asidi encinci. 190°C-192°C,inyibilika lula emanzini, inyibilika kancinci kwi-alcohol kwaye inyibilika kancinci kwi-Ether nakwi-chlorofomkunye nezinye izinyibilikisi zendalo. Xa ziqinile, zizinzile emoyeni. Isisombululo sazo samanzi siyaguquguquka lulaxa idibana nomoya.
1. Ngaphezulu kweminyaka eli-10 yamava kunye ne-ISO eqinisekisiweyo,
2. Ifektri yokuxuba incasa kunye neswekile, iiTianjia Own Brands,
3. Uphando malunga nolwazi lweMarike kunye nokulandelela izitayela,
4. Ukuhanjiswa ngexesha elifanelekileyo kunye nokuKhuthazwa kweStock kwiimveliso ezishushu ezifuna kakhulu,
5. Uthembekile kwaye ulandele ngokungqongqo uxanduva lwekhontrakthi kunye nenkonzo yokuthengisa emva koko,
6. Ingcali kwiNkonzo yezoThutho lwaMazwe ngaMazwe, amaxwebhu okuGunyazisa kunye nenkqubo yoHlolo loMntu wesithathu.
Umsebenzi we-Ascorbic Acid
Inokunyibilika kwamafutha ngendlela efanelekileyo, ingangena kwi-stratum corneum yolusu kwaye isebenzise i-anti-free radical kunye ne-whiteningiziphumo zevithamini C.
Ukusetyenziswa kwe-Ascorbic Acid
Inemisebenzi yokuthintela ukwakheka kwe-melanin, ukuphucula ukukhazimla kolusu, ukunika ulusu ukuthamba, kunye nokulwa ne-oxidation.
Umbuzo 1. Ungaqhuba njani iodolo yemveliso nganye?
Okokuqala, nceda usithumelele umbuzo ukuze usazise iimfuno zakho (ezibalulekileyo);
Okwesibini, siza kukuthumelela ikowuteshini epheleleyo kuquka neendleko zokuthumela;
Okwesithathu, qinisekisa iodolo kwaye uthumele intlawulo/idiphozithi;
Okwesine, siza kulungiselela imveliso okanye ukuhambisa iimpahla emva kokufumana irisithi yebhanki.
Umbuzo 2. Zeziphi izatifikethi zomgangatho wemveliso onokuzibonelela?
Ingxelo yoVavanyo lweGMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 kunye neNgxelo yoVavanyo lweQela lesithathu, njengeSGS okanye iBV.
Umbuzo 3. Ingaba uchwephesha kwinkonzo yokuthumela impahla kwamanye amazwe kunye nokuvunyelwa kwamaxwebhu?
A. Ngaphezulu kweminyaka eli-10, kunye namava apheleleyo kwinkonzo yezothutho kunye nenkonzo emva kokuthengisa.
B. Amava aqhelekileyo kunye namava okugunyaziswa kwesatifikethi: Ukugunyaziswa kweCCPIT/Embassy, kunye neSatifikethi sokuhlolwa kwangaphambili kokuthunyelwa. Isatifikethi seCOC, sixhomekeke kwisicelo somthengi.
Umbuzo 4. Ngaba ungabonelela ngeesampuli?
Siyakwazi ukubonelela ngeesampulu zokwamkelwa komgangatho ngaphambi kokuthunyelwa, ukuveliswa kwesilingo kunye nokuxhasa iqabane lethu ukuba liphuhlise ishishini elingakumbi kunye.
Umbuzo 5. Zeziphi iiBrand kunye neePakeji onokuzibonelela?
Uhlobo lwe-A.Original, uphawu lweTianjia kunye ne-OEM ngokusekelwe kwisicelo somthengi,
B. Ezi phakheji zingaba ziiphakheji ezincinci ukuya kwi-1kg/ibhegi okanye i-1kg/ithini ngokwemfuno yomthengi.
Umbuzo 6. Lithini ixesha lokuhlawula?
T/T, L/C,D/P, iWestern Union.
Umbuzo 7. Ithini Imeko Yokuhanjiswa?
A.EXW, FOB, CIF, CFR CPT, CIP DDU okanye nge-DHL/FEDEX/TNT.
B. Ukuthunyelwa kungaba yiMixed FCL, FCL, LCL okanye ngeAirline, Vessel kunye nemo yothutho kaloliwe.
