Iimveliso

Umenzi we-TianJia Food Additive Extract

**Inombolo ye-CAS:**75330-75-5

**Ukupakisha:**25kg/Ingxowa

**Ubungakanani obuncinci be-oda:**1000

Inkcazo:

Umbala: Umgubo omhlophe Ithobela imithetho

Ivumba: Uphawu Ithobela imithetho

uxinano: 0.5-0.7g/ml Ithobela imithetho

Ubungakanani beCandelo: I-100% idlula nge-80 mesh Ithobela imithetho

Ilahleko xa yomiswa: ≤5.00% 2.07%

I-Acid Ash enganyibilikiyo: ≤5.00% 3.22%

Iisinyithi ezinzima (njenge-Pb): ≤10ppm Ithobela imithetho

Inkokeli (Pb): ≤2ppm Ithobela imithetho

I-Arsenic (Njengoko): ≤2ppm Ithobela imithetho

I-Pesticide eseleyo: Okungalunganga Ithobela imithetho

I-TianJia Food Additive Manufacturer Extract yembewu yeflakisi

**Igama lemveliso:**Isicatshulwa sembewu yeflakisi

**Ukupakisha:**25kg/Ingxowa

**Ubungakanani obuncinci be-oda:**1000kgs

Inkcazo:

Umbala: Umgubo omdaka Ithobela imithetho

Ivumba: Uphawu Ithobela imithetho

Uxinano: 0.5-0.7g/ml Ithobela imithetho

Ubungakanani beCandelo: I-100% idlula nge-80 mesh Ithobela imithetho

Okoqobo:

Ilahleko xa yomiswa: ≤5.00% 1.07%

I-Acid Ash enganyibilikiyo: ≤5.0% 3.41%

Iikhemikhali:

Iisinyithi ezinzima (njenge-Pb): ≤10ppm Ithobela imithetho

Inkokeli (Pb): ≤2ppm Ithobela imithetho

I-Arsenic (Njengoko): ≤2ppm Ithobela imithetho

I-Pesticide eseleyo: Okungalunganga Ithobela imithetho

Umenzi we-TianJia Food Additive Herba Houttuyniae extract

**Inombolo ye-CAS:**1847-58-1
Ukupakisha:25kg/Ingxowa
Ubungakanani obuncinci be-oda:1000kgs

Inkcazo:

Umbala: Umgubo omdaka otyheli Ithobela imithetho

Ivumba: Uphawu Ithobela imithetho

Uxinano: 0.5-0.7g/m Ithobela imithetho

Ubungakanani beCandelo: I-100% idlula nge-80 mesh Ithobela imithetho

Okoqobo:

Ilahleko xa yomiswa: ≤5.00% 2.11%

I-Acid Ash enganyibilikiyo: ≤5.0% 3.67%

Iikhemikhali:

Iisinyithi ezinzima (njenge-Pb): ≤10ppm Ithobela imithetho

Inkokeli (Pb): ≤2ppm Ithobela imithetho

I-Arsenic (Njengoko): ≤2ppm Ithobela imithetho

I-Pesticide eseleyo: Okungalunganga Ithobela imithetho

Umenzi we-TianJia Food Additive we-gesi phase silicon dioxide K-150

**Inombolo ye-CAS:**112945-52-5

**Ukupakisha:**25kg/Ingxowa

**Ubungakanani obuncinci be-oda:**1000kgs

IYUNITHI IXABISO

Indawo ethile yoMphezulu m²/g 150 ± 20

i-pH kwi-4% yokusasazeka - 3.7 – 4.7

Ukulahleka Kokomisa (iiyure ezi-2 kwi-105℃) ubunzima% ≤ 1.0

Ukulahleka kobushushu (iiyure ezi-2 kwi-1000℃) ubunzima% ≤ 1.0

Umxholo we-SiO2 ubunzima% ≥ 99.8

Unizi lolwapho kuyiwa khona g/l 50

Umenzi we-TianJia Food Additive we-gesi phase silicon dioxide K-200

**Inombolo ye-CAS:**112945-52-5

**Ukupakisha:**25kg/Ingxowa

**Ubungakanani obuncinci be-oda:**1000kgs

IYUNITHI IXABISO

Indawo ethile yoMphezulu m²/g 150 ± 20

i-pH kwi-4% yokusasazeka - 3.7 – 4.7

Ukulahleka Kokomisa (iiyure ezi-2 kwi-105℃) ubunzima% ≤ 1.0

Ukulahleka kobushushu (iiyure ezi-2 kwi-1000℃) ubunzima% ≤ 1.0

Umxholo we-SiO2 ubunzima% ≥ 99.8

Unizi lolwapho kuyiwa khona g/l 50

Umenzi we-TianJia Food Additive we-gesi phase silicon dioxide K-200R

**Inombolo ye-CAS:**112945-52-5

**Ukupakisha:**25kg/Ingxowa

**Ubungakanani obuncinci be-oda:**1000kgs

IYUNITHI IXABISO

Indawo ethile yoMphezulu m²/g 150 ± 20

i-pH kwi-4% yokusasazeka - 3.7 – 4.7

Ukulahleka Kokomisa (iiyure ezi-2 kwi-105℃) ubunzima% ≤ 1.0

Ukulahleka kobushushu (iiyure ezi-2 kwi-1000℃) ubunzima% ≤ 1.0

Umxholo we-SiO2 ubunzima% ≥ 99.8

Unizi lolwapho kuyiwa khona g/l 50

Umenzi weTianJia woNcedo lokutya iTribulus Terrestris saponin90%

**Inombolo ye-CAS:**22153-44-2

**Ukupakisha:**25kg/Ingxowa

**Ubungakanani obuncinci be-oda:**1000kgs

Into Inkcazo Isiphumo Indlela

Uvavanyo IiSaponins ezingama-90% 90.28% UV

Idatha Yokwenyama Neyekhemikhali

Inkangeleko Umgubo oMthubi oMhlophe oMhlophe Ukuhambelana I-Organoleptic

Ivumba kunye neNcasa Uphawu Ukuhambelana

Umgangatho woHlalutyo

Ukuchongwa Iyafana I-TLC

isihluzo I-NLT 95% ukuya kwi-80 mesh Ukuhambelana Isikrini seMesh

Isinyibilikisi se-Extract I-Ethanol kunye namanzi Ukuhambelana

Ilahleko xa komiswa ≤5.0% 3.16% I-CP2020

Uthuthu ≤5.0% 3.75% I-CP2020

Unizi lolwapho kuyiwa khona 0.30~0.70g/ml Ukuhambelana I-CP2020

Intsalela yezibulali-zinambuzane

I-BHC ≤0.2ppm Ukuhambelana I-GC-MASS

I-DDT ≤0.2ppm Ukuhambelana I-GC-MASS

I-PCNB ≤0.1ppm Ukuhambelana I-GC-MASS

Iintsimbi Ezinzima Zizonke ≤10ppm Ukuhambelana I-Colorimetry

I-Arsenic (As) ≤2ppm Ukuhambelana I-AAS

Inkokeli (Pb) ≤2ppm Ukuhambelana I-AAS

I-Mercury (Hg) ≤0.1ppm Ukuhambelana I-AAS

I-Cadmium (i-Cd) ≤1ppm Ukuhambelana I-AAS

Uvavanyo lweMicrobiological

Inani Lilonke Leepleyiti ≤1000cfu/g Ukuhambelana I-CP2020

Imvubelo kunye noMngundo ≤100cfu/g Ukuhambelana CP2021

E.Coli Okungalunganga Okungalunganga CP2022

I-Salmonella Okungalunganga Okungalunganga CP2023

I-Staphylococcus Okungalunganga Okungalunganga CP2024

Isiphelo Vumelana nemigaqo

Umenzi weTianJia Food Additive Fenugreek saponin60%

**Inombolo ye-CAS:**55399-93-4

**Ukupakisha:**25kg/Ingxowa

**Ubungakanani obuncinci be-oda:**1000kgs

Into Inkcazo Isiphumo

Uvavanyo IiSaponins ezingama-60% 60.37%

Idatha Yokwenyama Neyekhemikhali

Inkangeleko Umgubo oMthubi oMhlophe oMhlophe Ukuhambelana

Ivumba kunye neNcasa Uphawu Ukuhambelana

Umgangatho woHlalutyo

Ukuchongwa Iyafana

isihluzo I-NLT 95% ukuya kwi-80 mesh Ukuhambelana

Isinyibilikisi se-Extract I-Ethanol kunye namanzi Ukuhambelana

Ilahleko xa komiswa ≤5.0% 3.02%

Uthuthu ≤5.0% 3.58%

Unizi lolwapho kuyiwa khona 0.30~0.70g/ml Ukuhambelana

Intsalela yezibulali-zinambuzane

I-BHC ≤0.2ppm Ukuhambelana

I-DDT ≤0.2ppm Ukuhambelana

I-PCNB ≤0.1ppm Ukuhambelana

Iintsimbi Ezinzima Zizonke ≤10ppm Ukuhambelana

I-Arsenic (As) ≤2ppm Ukuhambelana

Inkokeli (Pb) ≤2ppm Ukuhambelana

I-Mercury (Hg) ≤0.1ppm Ukuhambelana

I-Cadmium (i-Cd) ≤1ppm Ukuhambelana

Uvavanyo lweMicrobiological

Inani Lilonke Leepleyiti ≤1000cfu/g Ukuhambelana

Imvubelo kunye noMngundo ≤100cfu/g Ukuhambelana

E.Coli Okungalunganga Okungalunganga

I-Salmonella Okungalunganga Okungalunganga

I-Staphylococcus Okungalunganga Okungalunganga

I-Propionic acid

**Igama lemveliso:**I-Propionic acid

**Inombolo ye-CAS:**79-09-4

**Ubungakanani obuncinci be-oda:**1000kgs

Izinto Inkcazo Iziphumo

Inkangeleko Ioyile engenambala ukuya kwetyheli ekhanyayo Kulandelwe

Ivumba elibi Ivumba elincinci elinobuhlungu Kulandelwe

Uvavanyo % ≥99.5 99.68

Uxinano (20C) g/cm3 0.993-0.997 0.995

Indawo yokubila 138.5~142.5 Kulandelwe

I-Aldehyde
(ipropionaldehyde)% ≤ 0.05 0.03%

Ukufuma % ≤0.15 0. 13

Intsalela yomphunga % ≤ 0.01 0.002

I-Oxide (i-asidi yefomyula) % ≤ 0.05 <0.05

Isinyithi esinzima(pb)(mg/kg) ≤2.0 <2.0

(Njengoko)/(mg/kg) ≤ 3.0 <3.0

Umenzi we-TianJia Food Additive Powder

**Inombolo ye-CAS:**5034-77-5

**Ukupakisha:**25kg/Ingxowa

**Ubungakanani obuncinci be-oda:**1000kgs

IMVELISO Umgubo we-mustard

IMPAHLA ENGEKASILWA Imbewu yemostade yaseMpuma

I-CHEMICAL & PHAKATHI IIPARAMETHA

Umthamo wobumanzi (%) <7.0% Isihlalutyi sokufuma

Umxholo we-Allyl isothiocyanate >1.03% Uhlu lwezikhundla

Umxholo weoyile <18.0% Ukukhupha iSoxhlet

Ubungakanani <20% kwi-200μm I-Seive

I-Microbiological Inani leePlate eziQhelekileyo(/g.) 1.00E+04 Inani leePlate Agar

I-Escherichia coli(MPN/g.) ＜3 Indlela ye-MPN

I-Coliform(MPN/g.) ＜3 Indlela ye-MPN

Imvubelo kunye noMbungu(/g.) ≤2.00E+02 I-Potato Dextrose Agar+

Umvelisi weTianJia Food Additive Root 95%

**Inombolo ye-CAS:**458-37-7

**Ukupakisha:**25kg/Ingxowa

**Ubungakanani obuncinci be-oda:**1000kgs

INTO IINKCUKACHA IZIPHUMO ZOVAVANYO INDLELA

EZOKWENZIWA NGOKWEMZIMBA NEZEEKHEMIKHALI

Ukuchongwa Ihambelana neMigangatho yokuBhekisela Ithobela imithetho I-HPTLC || USP<203>

Inkangeleko Umgubo Ocolekileyo Otyheli-Orenji Ithobela imithetho I-Organoleptic

Ivumba kunye neNcasa Uphawu Ithobela imithetho I-Organoleptic

Ubungakanani beParticle I-NLT 98% ukuya kwi-80 mesh Ithobela imithetho I-USP<786>

IiCurcuminoids zizonke I-NLT (%) 95 95.16 I-HPLC

I-Curcumin Ingxelo Kuphela 53.08 I-HPLC

I-Demethoxy Curcumin Ingxelo Kuphela 19.33 I-HPLC

I-Bisdemethoxy Curcumin Ingxelo Kuphela 22.75 I-HPLC

Ilahleko xa komiswa I-NMT (%) 2 0.65 I-USP<731>

Uthuthu I-NMT (%) 1 0.57 I-USP<561>

Unizi lolwapho kuyiwa khona Phakathi (g/100ml) 5-45 33 Indlela yoku-1 ye-USP

Uxinano olucofiweyo Phakathi (g/100ml) 45-65 57 Indlela yoku-1 ye-USP

IZINGCOLISO

Iintsimbi Ezinzima Zizonke I-NMT (ppm) 10 <10.00 I-USP<231>

Inkokeli (Pb) I-NMT (ppm) 0.2 0.15 I-AA || USP<730>

I-Arsenic (As) I-NMT (ppm) 0.5 0.02 I-AA || USP<730>

I-Cadmium (i-Cd) I-NMT (ppm) 0.1 Ayifunyaniswanga I-AA || USP<730>

I-Mercury (Hg) I-NMT (ppm) 0.1 Ayifunyaniswanga I-AA || USP<730>

I-Microbiological

Inani Lilonke Leepleyiti I-NMT (cfu/g) 1,000 Ithotyelwe I-USP<2021>

Imvubelo kunye noMngundo I-NMT (cfu/g) 100 Ithotyelwe I-USP<2021>

E. Coli. I-NMT (cfu/10g) Akukho Ithotyelwe I-USP<2022>

I-Salmonella I-NMT (cfu/10g) Akukho Ithotyelwe I-USP<2022>

I-Staphylococcus aureus I-NMT (cfu/10g) Akukho Ithotyelwe I-USP<2022>

Intsalela yeSolvent Ihlangabezana neemfuneko ze-USP Ithotyelwe GC || USP<467>

Intsalela yezibulali-zinambuzane Ihlangabezana neemfuneko ze-USP Ithotyelwe Inxalenye yesithathu || USP<561>

Umgubo weCreatine Monohydrate

Inombolo ye-CAS:6020-87-7

Ukupakisha:25kg/Ingxowa

Ubungakanani obuncinci be-oda:1000kgs

I-Creatine monohydrate yenye yezithako zesondlo. Ingathintela ukuveliswa kwezinto ezibangela ukudinwa kwemisipha, inciphise ukudinwa kunye noxinzelelo, ibuyisele impilo yomzimba, ikhawulezise ukwenziwa kweproteni yomntu, yenze izihlunu zibe namandla, inyuse ukuqina kwemisipha, inciphise i-cholesterol, amafutha egazini, kunye namanqanaba eglucose egazini, iphucule ukuwohloka kwemisipha, kwaye ilibazise ukuguga kubantu abakwiminyaka ephakathi kunye nabantu abadala.

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Iimveliso

Umenzi we-TianJia Food Additive Extract

I-TianJia Food Additive Manufacturer Extract yembewu yeflakisi

Umenzi we-TianJia Food Additive Herba Houttuyniae extract

Umenzi we-TianJia Food Additive we-gesi phase silicon dioxide K-150

Umenzi we-TianJia Food Additive we-gesi phase silicon dioxide K-200

Umenzi we-TianJia Food Additive we-gesi phase silicon dioxide K-200R

Umenzi weTianJia woNcedo lokutya iTribulus Terrestris saponin90%

Umenzi weTianJia Food Additive Fenugreek saponin60%

I-Propionic acid

Umenzi we-TianJia Food Additive Powder

Umvelisi weTianJia Food Additive Root 95%

Umgubo weCreatine Monohydrate

Ucingo

I-imeyile

I-imeyile

i-whatsapp

Inkcazo:
Umbala:	Umgubo omhlophe	Ithobela imithetho
Ivumba:	Uphawu	Ithobela imithetho
uxinano:	0.5-0.7g/ml	Ithobela imithetho
Ubungakanani beCandelo:	I-100% idlula nge-80 mesh	Ithobela imithetho
Ilahleko xa yomiswa:	≤5.00%	2.07%
I-Acid Ash enganyibilikiyo:	≤5.00%	3.22%
Iisinyithi ezinzima (njenge-Pb):	≤10ppm	Ithobela imithetho
Inkokeli (Pb):	≤2ppm	Ithobela imithetho
I-Arsenic (Njengoko):	≤2ppm	Ithobela imithetho
I-Pesticide eseleyo:	Okungalunganga	Ithobela imithetho

Inkcazo:
Umbala:	Umgubo omdaka	Ithobela imithetho
Ivumba:	Uphawu	Ithobela imithetho
Uxinano:	0.5-0.7g/ml	Ithobela imithetho
Ubungakanani beCandelo:	I-100% idlula nge-80 mesh	Ithobela imithetho
Okoqobo:
Ilahleko xa yomiswa:	≤5.00%	1.07%
I-Acid Ash enganyibilikiyo:	≤5.0%	3.41%
Iikhemikhali:
Iisinyithi ezinzima (njenge-Pb):	≤10ppm	Ithobela imithetho
Inkokeli (Pb):	≤2ppm	Ithobela imithetho
I-Arsenic (Njengoko):	≤2ppm	Ithobela imithetho
I-Pesticide eseleyo:	Okungalunganga	Ithobela imithetho

Inkcazo:
Umbala:	Umgubo omdaka otyheli	Ithobela imithetho
Ivumba:	Uphawu	Ithobela imithetho
Uxinano:	0.5-0.7g/m	Ithobela imithetho
Ubungakanani beCandelo:	I-100% idlula nge-80 mesh	Ithobela imithetho
Okoqobo:
Ilahleko xa yomiswa:	≤5.00%	2.11%
I-Acid Ash enganyibilikiyo:	≤5.0%	3.67%
Iikhemikhali:
Iisinyithi ezinzima (njenge-Pb):	≤10ppm	Ithobela imithetho
Inkokeli (Pb):	≤2ppm	Ithobela imithetho
I-Arsenic (Njengoko):	≤2ppm	Ithobela imithetho
I-Pesticide eseleyo:	Okungalunganga	Ithobela imithetho

	IYUNITHI	IXABISO
Indawo ethile yoMphezulu	m²/g	150 ± 20
i-pH kwi-4% yokusasazeka	-	3.7 – 4.7
Ukulahleka Kokomisa (iiyure ezi-2 kwi-105℃)	ubunzima%	≤ 1.0
Ukulahleka kobushushu (iiyure ezi-2 kwi-1000℃)	ubunzima%	≤ 1.0
Umxholo we-SiO2	ubunzima%	≥ 99.8
Unizi lolwapho kuyiwa khona	g/l	50

Into	Inkcazo	Isiphumo	Indlela
Uvavanyo	IiSaponins ezingama-90%	90.28%	UV
Idatha Yokwenyama Neyekhemikhali
Inkangeleko	Umgubo oMthubi oMhlophe oMhlophe	Ukuhambelana	I-Organoleptic
Ivumba kunye neNcasa	Uphawu	Ukuhambelana	I-Organoleptic
Umgangatho woHlalutyo
Ukuchongwa		Iyafana	I-TLC
isihluzo	I-NLT 95% ukuya kwi-80 mesh	Ukuhambelana	Isikrini seMesh
Isinyibilikisi se-Extract	I-Ethanol kunye namanzi	Ukuhambelana
Ilahleko xa komiswa	≤5.0%	3.16%	I-CP2020
Uthuthu	≤5.0%	3.75%	I-CP2020
Unizi lolwapho kuyiwa khona	0.30~0.70g/ml	Ukuhambelana	I-CP2020
Intsalela yezibulali-zinambuzane
I-BHC	≤0.2ppm	Ukuhambelana	I-GC-MASS
I-DDT	≤0.2ppm	Ukuhambelana	I-GC-MASS
I-PCNB	≤0.1ppm	Ukuhambelana	I-GC-MASS
Iintsimbi Ezinzima Zizonke	≤10ppm	Ukuhambelana	I-Colorimetry
I-Arsenic (As)	≤2ppm	Ukuhambelana	I-AAS
Inkokeli (Pb)	≤2ppm	Ukuhambelana	I-AAS
I-Mercury (Hg)	≤0.1ppm	Ukuhambelana	I-AAS
I-Cadmium (i-Cd)	≤1ppm	Ukuhambelana	I-AAS
Uvavanyo lweMicrobiological
Inani Lilonke Leepleyiti	≤1000cfu/g	Ukuhambelana	I-CP2020
Imvubelo kunye noMngundo	≤100cfu/g	Ukuhambelana	CP2021
E.Coli	Okungalunganga	Okungalunganga	CP2022
I-Salmonella	Okungalunganga	Okungalunganga	CP2023
I-Staphylococcus	Okungalunganga	Okungalunganga	CP2024
Isiphelo	Vumelana nemigaqo

Izinto	Inkcazo	Iziphumo
Inkangeleko	Ioyile engenambala ukuya kwetyheli ekhanyayo	Kulandelwe
Ivumba elibi	Ivumba elincinci elinobuhlungu	Kulandelwe
Uvavanyo %	≥99.5	99.68
Uxinano (20C) g/cm3	0.993-0.997	0.995
Indawo yokubila	138.5~142.5	Kulandelwe
I-Aldehyde (ipropionaldehyde)%	≤ 0.05	0.03%
Ukufuma %	≤0.15	0. 13
Intsalela yomphunga %	≤ 0.01	0.002
I-Oxide (i-asidi yefomyula) %	≤ 0.05	<0.05
Isinyithi esinzima(pb)(mg/kg)	≤2.0	<2.0
(Njengoko)/(mg/kg)	≤ 3.0	<3.0

IMVELISO	Umgubo we-mustard
IMPAHLA ENGEKASILWA	Imbewu yemostade yaseMpuma
I-CHEMICAL & PHAKATHI	IIPARAMETHA
	Umthamo wobumanzi (%)	<7.0%	Isihlalutyi sokufuma
	Umxholo we-Allyl isothiocyanate	>1.03%	Uhlu lwezikhundla
	Umxholo weoyile	<18.0%	Ukukhupha iSoxhlet
	Ubungakanani	<20% kwi-200μm	I-Seive
I-Microbiological	Inani leePlate eziQhelekileyo(/g.)	1.00E+04	Inani leePlate Agar
	I-Escherichia coli(MPN/g.)	＜3	Indlela ye-MPN
	I-Coliform(MPN/g.)	＜3	Indlela ye-MPN
	Imvubelo kunye noMbungu(/g.)	≤2.00E+02	I-Potato Dextrose Agar+

INTO	IINKCUKACHA		IZIPHUMO ZOVAVANYO	INDLELA
EZOKWENZIWA NGOKWEMZIMBA NEZEEKHEMIKHALI
Ukuchongwa	Ihambelana neMigangatho yokuBhekisela		Ithobela imithetho	I-HPTLC \|\| USP<203>
Inkangeleko	Umgubo Ocolekileyo Otyheli-Orenji		Ithobela imithetho	I-Organoleptic
Ivumba kunye neNcasa	Uphawu		Ithobela imithetho	I-Organoleptic
Ubungakanani beParticle	I-NLT 98% ukuya kwi-80 mesh		Ithobela imithetho	I-USP<786>
IiCurcuminoids zizonke	I-NLT (%)	95	95.16	I-HPLC
I-Curcumin	Ingxelo Kuphela		53.08	I-HPLC
I-Demethoxy Curcumin	Ingxelo Kuphela		19.33	I-HPLC
I-Bisdemethoxy Curcumin	Ingxelo Kuphela		22.75	I-HPLC
Ilahleko xa komiswa	I-NMT (%)	2	0.65	I-USP<731>
Uthuthu	I-NMT (%)	1	0.57	I-USP<561>
Unizi lolwapho kuyiwa khona	Phakathi (g/100ml)	5-45	33	Indlela yoku-1 ye-USP
Uxinano olucofiweyo	Phakathi (g/100ml)	45-65	57	Indlela yoku-1 ye-USP
IZINGCOLISO
Iintsimbi Ezinzima Zizonke	I-NMT (ppm)	10	<10.00	I-USP<231>
Inkokeli (Pb)	I-NMT (ppm)	0.2	0.15	I-AA \|\| USP<730>
I-Arsenic (As)	I-NMT (ppm)	0.5	0.02	I-AA \|\| USP<730>
I-Cadmium (i-Cd)	I-NMT (ppm)	0.1	Ayifunyaniswanga	I-AA \|\| USP<730>
I-Mercury (Hg)	I-NMT (ppm)	0.1	Ayifunyaniswanga	I-AA \|\| USP<730>
I-Microbiological
Inani Lilonke Leepleyiti	I-NMT (cfu/g)	1,000	Ithotyelwe	I-USP<2021>
Imvubelo kunye noMngundo	I-NMT (cfu/g)	100	Ithotyelwe	I-USP<2021>
E. Coli.	I-NMT (cfu/10g)	Akukho	Ithotyelwe	I-USP<2022>
I-Salmonella	I-NMT (cfu/10g)	Akukho	Ithotyelwe	I-USP<2022>
I-Staphylococcus aureus	I-NMT (cfu/10g)	Akukho	Ithotyelwe	I-USP<2022>
Intsalela yeSolvent	Ihlangabezana neemfuneko ze-USP		Ithotyelwe	GC \|\| USP<467>
Intsalela yezibulali-zinambuzane	Ihlangabezana neemfuneko ze-USP		Ithotyelwe	Inxalenye yesithathu \|\| USP<561>