Iimveliso

I-TianJia Ukutya okongeziweyo kuMenzi weCardamon Flavor CR7344 — I-TianJia Ukutya okongeziweyo kuMenzi weCardamon Flavor CR7344

Igama lemveliso:Incasa yeCardamon
Min.Ubungakanani boMyalelo:1000kgs
Ukupakishwa:20kg;25kg

Igama lemveliso

Incasa yeCardamon

Ukusetyenziswa

Iilekese, ikeyiki, iziselo, iWayini, ukunxibelelana ngomlomo, ukubhaka, iSnacks

Ivumba

Cardamon

Uhlobo:
Incasa yolwelo

OEM / ODM

Wamkelekile

Ubungakanani bokupakisha:
20kg;25kg

MOQ: 20kg

I-TianJia Ukutya okongeziweyo kuMenzi weCherry Flavour CY20213 — I-TianJia Ukutya okongeziweyo kuMenzi weCherry Flavour CY20213

Igama lemveliso:Incasa yeCherry
Min.Ubungakanani boMyalelo:1000kgs
Ukupakishwa:20kg;25kg

Igama lemveliso

Incasa yeCherry

Ukusetyenziswa

Iilekese, ikeyiki, iziselo, iWayini, ukunxibelelana ngomlomo, ukubhaka, iSnacks

Ivumba

itsheri

Uhlobo:
Incasa yolwelo

OEM / ODM

Wamkelekile

Ubungakanani bokupakisha:
20kg;25kg

MOQ: 20kg

I-TianJia Ukutya okongeziweyo kuMenzi weGinger Flavor GI7172 — I-TianJia Ukutya okongeziweyo kuMenzi weGinger Flavor GI7172

Igama lemveliso:I-Ginger Flavour
Min.Ubungakanani boMyalelo:1000kgs
Ukupakishwa:20kg;25kg

Igama lemveliso

I-Ginger Flavour

Ukusetyenziswa

Iilekese, ikeyiki, iziselo, iWayini, ukunxibelelana ngomlomo, ukubhaka, iSnacks

Ivumba

Ijinja

Uhlobo:
Incasa yolwelo

OEM / ODM

Wamkelekile

Ubungakanani bokupakisha:
20kg;25kg

MOQ: 20kg

I-TianJia Ukutya okongeziweyo kumvelisi weCinnamon Flavor CM20312 — I-TianJia Ukutya okongeziweyo kumvelisi weCinnamon Flavor CM20312

Igama lemveliso:Incasa yesinamoni
Min.Ubungakanani boMyalelo:1000kgs
Ukupakishwa:20kg;25kg

Igama lemveliso

Incasa yesinamoni

Ukusetyenziswa

Iilekese, ikeyiki, iziselo, iWayini, ukunxibelelana ngomlomo, ukubhaka, iSnacks

Ivumba

Isinamoni

Uhlobo:
Incasa yolwelo

OEM / ODM

Wamkelekile

Ubungakanani bokupakisha:
20kg;25kg

MOQ: 20kg

I-TianJia Yongeza Ukutya Kwemveliso yeTurmeric Root 95% — I-TianJia Yongeza Ukutya Kwemveliso yeTurmeric Root 95%

Inombolo yeCAS:458-37-7

Ukupakishwa:25kg/Ibhegi

Min.Ubungakanani boMyalelo:1000kgs

INTO INGCACISO IZIPHUMO ZOKUVAVANYA INDLELA

EMZIMBENI KUNYE NEEKHEMICAL

Ukuchongwa Ingqinelana noMgangatho weReference Iyahambelana HPTLC |USP <203>

Imbonakalo Umthubi-Orenji Umgubo ococekileyo Iyahambelana I-Organoleptic

Ivumba kunye neNcasa Uphawu Iyahambelana I-Organoleptic

Ubungakanani beNcam I-NLT 98% nge-80 mesh Iyahambelana USP<786>

I-Curcuminoids iyonke NLT (%) 95 95.16 HPLC

I-Curcumin Ingxelo Kuphela 53.08 HPLC

Demethoxy Curcumin Ingxelo Kuphela 19.33 HPLC

Bisdemethoxy Curcumin Ingxelo Kuphela 22.75 HPLC

Ilahleko ekomisweni NMT (%) 2 0.65 USP <731>

Uthuthu NMT (%) 1 0.57 USP<561>

Unizi lolwapho kuyiwa khona Phakathi (g/100ml) 5-45 33 USP<616>Indlela I

Ukuxinwa ngokucofa Phakathi (g/100ml) 45-65 57 USP<616>Indlela I

IZIXHOBO

Iintsimbi ezinzima zizonke I-NMT (ppm) 10 <10.00 USP<231>

Khokela (Pb) I-NMT (ppm) 0.2 0.15 AA |USP <730>

IArsenic (As) I-NMT (ppm) 0.5 0.02 AA |USP <730>

I-Cadmium (Cd) I-NMT (ppm) 0.1 Ayifunyanwa AA |USP <730>

IMercury (Hg) I-NMT (ppm) 0.1 Ayifunyanwa AA |USP <730>

IMICROBIOLOGICAL

Ukubalwa kwePleti iyonke I-NMT (cfu/g) 1,000 Ithotyelwe USP<2021>

Igwele kunye noMngundo I-NMT (cfu/g) 100 Ithotyelwe USP<2021>

E. Coli. I-NMT (cfu/10g) Ukungabikho Ithotyelwe USP<2022>

Salmonella I-NMT (cfu/10g) Ukungabikho Ithotyelwe USP<2022>

Staphylococcus aureus I-NMT (cfu/10g) Ukungabikho Ithotyelwe USP<2022>

Intsalela yokunyibilikisa Idibana neeMfuno ze-USP Ithotyelwe GC |USP <467>

Intsalela Yezitshabalalisi Idibana neeMfuno ze-USP Ithotyelwe Inxalenye yesithathu ||USP<561>

I-TianJia Ukutya okongeziweyo kuMenzi weSodium Diacetate — I-TianJia Ukutya okongeziweyo kuMenzi weSodium Diacetate

Inombolo yeCAS:126-96-5

Ukupakishwa:25kg/Ibhegi

Min.Ubungakanani boMyalelo:1000kgs

HLALUTYA INTO IZIKHOKELO ZOMgangatho IZIPHUMO

Iasidi yasimahla % 39.0-41.0 40.7

I-Sodium Acetate(ChCOONA) % 58.0-60.0 59.1

Ukufuma ≤ % 2 0.7

Iintsimbi ezinzima(njenge Pb), ≤ % 0.002 ＜0.002

I-asidi yefom kunye neMiba ekulula ukuyi-Oxidize ≤% 0.2 0.1

I-TianJia Ukutya okongeziweyo kuMenzi weSodium acetate Anhydrous — I-TianJia Ukutya okongeziweyo kuMenzi weSodium acetate Anhydrous

Inombolo yeCAS:127-09-3

Ukupakishwa:25kg/Ibhegi

Min.Ubungakanani boMyalelo:1000kgs

IGAMA LE-INDEX UVAVANYO ISISEKO ISIPHUMO SOVAVANYO

Inkcazo emhlophe, engenavumba, igranular, umgubo wehygroscopic

Ukuchongwa Ukupasa uvavanyo lwe-acetate kunye nesodium

Uvavanyo (Into eyomileyo),% 99.0-101.0 99.3

Ialkalinity,% ≤0.2 <0.2

Ilahleko ekomisweni (120℃),% ≤1.0 0.4

Isikhokelo (Pb), ppm ≤2 <2

Ikhompawundi yePotassium Luphumelele uvavanyo Luphumelele uvavanyo

Ukuqukumbela Ngokuthobela umgangatho we-FCC-V

I-TianJia Ukutya okongeziweyo kuMenzi we-Mustard powder — I-TianJia Ukutya okongeziweyo kuMenzi we-Mustard powder

Inombolo yeCAS:5034-77-5

Ukupakishwa:25kg/Ibhegi

Min.Ubungakanani boMyalelo:1000kgs

IMVELISO Umgubo wemostade

IMPAHLA ENGEKASILWA Ukhozo lwemostade lwaseMpuma

IKHEMIKALI & NOMZIMBA IIPARAMETER

Umxholo wokufuma(%) <7.0% Umhlalutyi wokufuma

Umxholo we-Allyl isothiocyanate >1.03% Titration

Umxholo Oyile <18.0% Soxhlet Extraction

Ubungakanani <20% kwi200μm Seive

IMICROBIOLOGICAL Ukubalwa kwepleyiti esemgangathweni(/g.) ＜1.00E+04 Ipleyiti Bala iAgar

I-Escherichia coli(MPN/g.) ＜3 Indlela yeMPN

I-Coliform(MPN/g.) ＜3 Indlela yeMPN

Igwele kunye noMngundo(/g.) ≤2.00E+02 Iitapile Dextrose Agar +

Umvelisi weTianJia owoNgezelelweyo woKutya ofakwe kwiMalic Acid MF-8502 — Umvelisi weTianJia owoNgezelelweyo woKutya ofakwe kwiMalic Acid MF-8502

Inombolo yeCAS:617-48-1

Ukupakishwa:25kg/Ibhegi

Min.Ubungakanani boMyalelo:1000kgs

Into Isalathiso

Iimvakalelo Amasuntswana atyheli okukhanya ukuya kumhlophe

Inombolo yeMesh 25-60mesh, hayi ngaphantsi kwe 95%

Umxholo we-Malic acid, % 90±2%

Ukufuma ≤5%

Intsalela ekutshisweni, w/% ≤0.1

I-Fumaric acid ≤0.5

Maleic acid ≤0.05

Ilothe (Pb), mg/kg ≤2.0

Iyonke iArsenic, mg/kg ≤2.0

Umvelisi weTianJia owoNgezelelweyo woKutya ofakwe kwiFumaric Acid MF-8504 — Umvelisi weTianJia owoNgezelelweyo woKutya ofakwe kwiFumaric Acid MF-8504

Inombolo yeCAS:110-17-8

Ukupakishwa:25kg/Ibhegi

Min.Ubungakanani boMyalelo:1000kgs

Into Isalathiso

Iimvakalelo amasuntswana amhlophe okanye umgubo

Inombolo yeMesh 30umnatha ,98% Unokupasa.

Isiqulatho seFumaric Acid , w/% 85±3%

Ukufuma ≤5%

Sulfate ≤0.1

Intsalela ekutshisweni ≤0.05

Maleic acid ≤0.005

Ilothe (Pb), mg/kg ≤2.0

Iyonke iarsenic (As), mg/kg ≤2.0

Umvelisi weTianJia owoNgezelelweyo kokutya uLiquid Xanthan Gum(XC30) — Umvelisi weTianJia owoNgezelelweyo kokutya uLiquid Xanthan Gum(XC30)

Inombolo yeCAS:11138-66-2

Igama lemveliso:Ulwelo Xanthan Gum(XC30)

Min.Ubungakanani boMyalelo:1000kgs

Izinto zovavanyo Inkcazo Isiphumo

Imbonakalo Ulwelo lwe-viscous olutyheli okanye olutshileyo Vumelana

Ulwelo Xanthan Gum inombolo

Uvavanyo lweRheological 0.7% ulwelo xanthan gum kwisisombululo samanzi olwandle

600 rpm ≥75 103

300 rpm ≥55 77

200 rpm ≥45 67

100 rpm ≥35 51

6 rpm ≥18 23

3 rpm ≥16 20.5

Igravitg ethile(g/cc) 1.1±0.05 1.06

Ukuqukumbela Ukuhambelana: HT-XC40

Umvelisi weTianJia owoNgezelelweyo kokutya uLiquid Xanthan Gum(XC40)

Inombolo yeCAS:11138-66-2

Igama lemveliso:Ulwelo Xanthan Gum(XC40)

Min.Ubungakanani boMyalelo:1000kgs

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