Umenzi we-TianJia Food Additive Starch esetyenzisiweyo
Yintoni istatshi esifakwe igelatinized?
Uninzi lwezinye iintlobo zesitatshi kunye nomgubo ziqulethe ubuncinane iproteni ethile.
Umsebenzi wesitatshi esisandul’ ukugaywa
Isithambisi; Isiqinisi se-emulsion. Uhlobo lwe-anionic olunyibilikayo emanzini oluyi-polymer compound,
Ukusetyenziswa kwesitatshi esisandul’ ukumila
SH-YJ-Hinobunzima bokucinezeleka nokuhamba kakuhle, ifanelekile kwi-granulation emanzi, ucinezelo lomgubo ngqo, ii-capsule filling agents, njl.
SH-YJ-Lisetyenziswa kakhulu kwi-wet granulation njenge-ejenti yokuzalisa.
I-SH-CPisetyenziselwa kakhulu ukuzalisa i-capsule.
I-SH-DPIsetyenziswa kakhulu ekucinezeleni iithebhulethi ngqo, ikwazi ukuhamba kakuhle kwaye iqhekeke, nto leyo ekhuthaza ukunyibilika.
Le mveliso yenziwe ngestatshi ngokusebenzisa ukucutshungulwa ngokomzimba ukuphucula ukuhamba kwayo kunye nokucinezeleka kwayo. Imbonakalo yayo imhlophe okanye phantse ibe ngumgubo omhlophe.
Le mveliso isetyenziswa kakhulu njengesixhobo sokuzalisa, i-arhente yokuqhekeka, kunye ne-glue kwi-starch. Xa ithelekiswa ne-starch, i-starch esandul’ ukwenziwa i-gelatinized inokunyusa ukunyibilika kunye nokucinezeleka.
1. Ngaphezulu kweminyaka eli-10 yamava kunye ne-ISO eqinisekisiweyo,
2. Ifektri yokuxuba incasa kunye neswekile, iiTianjia Own Brands,
3. Uphando malunga nolwazi lweMarike kunye nokulandelela izitayela,
4. Ukuhanjiswa ngexesha elifanelekileyo kunye nokuKhuthazwa kweStock kwiimveliso ezishushu ezifuna kakhulu,
5. Uthembekile kwaye ulandele ngokungqongqo uxanduva lwekhontrakthi kunye nenkonzo yokuthengisa emva koko,
6. Ingcali kwiNkonzo yezoThutho lwaMazwe ngaMazwe, amaxwebhu okuGunyazisa kunye nenkqubo yoHlolo loMntu wesithathu.












