Umenzi we-TianJia Food Additive Extract
I-Yam sisihluzi seDioscoreaceae Dioscorea ecaleni kweThunb. Isithako esisebenzayo esiphambili yi-dioscin kunye ne-aglycon diosgenin yayo, kwaye ikwaqulathe i-d-Abscisin Ⅱ, i-3,4-dihydroxyphenylethylamine, i-mannan, i-phyto Phytic acid, i-dopamine, i-batatasine (0.025%), i-abscisin Ⅱ, i-cholesterol, i-ergosterol, i-camps-terol, i-β-Sitosterol, i-allantoin, i-batatasin Ⅰ, njl.
I-wild yam, eyaziwa ngokuba yingcambu ye-colic okanye i-mexican wild yam ivela eTshayina naseMntla Melika. I-wild yam, egama layo lezityalo yiDioscorea villosa, ngumdiliya one-tuberous (kwaye awungomngxuma, njengoko kucingelwa njalo) okhula kwiindawo ezimanzi nezifumileyo. Inokufumaneka ikhula kwiindawo ezinamahlathi kwihlabathi liphela, apho kukho imozulu yetropiki, eshushu nepholileyo. I-wild yam kunye ne-extract yayo isetyenzisiwe kumazwe amaninzi kwihlabathi liphela ngenxa yeenzuzo zayo ezininzi.
I-yam ngokwayo liyeza lendabuko laseTshayina elinomsebenzi wokuqinisa umbindi kunye nokongeza i-qi, ukuqinisa i-spleen ukuze iyeke urhudo, kunye nokuqinisa imiphunga ukuze iyeke ukukhohlela. Ayinakuphucula kuphela urhudo olubangelwa yi-spleen kunye nobuthathaka besisu, kodwa inokuphelisa neempawu ezifana nokukhohlela.
Ixabiso lesondlo leebhatata likwatyebile kakhulu, lineekhalori eziphantsi. Ziqulethe ifayibha etyebileyo yokutya, ivithamin A, ivithamin B, ii-amino acids, kunye neproteni, ezinokukhawulezisa ukususwa kwenkunkuma emzimbeni, zikhuthaze imetabolism, ziphucule ukudinwa kokubona, kwaye ziphucule imeko yokungalali kakuhle kunye nokuphupha.
Ukusetyenziswa:Iimveliso zamayeza, izongezo zokutya,
I-yam inemisebenzi yokunciphisa umzimba nokunciphisa iswekile yegazi. I-yam, ekwaziwa ngokuba yi-Huaishan okanye i-Huaishan yam. Ithambile ngokwendalo kwaye inencasa emnandi. Ii-tubers zayo zityebile kwii-amino acids ezahlukeneyo ezibalulekileyo, iiproteni, kunye nesitatshi, kunye ne-mucus, i-allantoin, i-choline, i-cellulose, amafutha, i-vitamin A, i-B2, i-C, kunye neeminerali ezifana ne-calcium, i-phosphorus, i-iron, kunye ne-iodine, ezibonelela ngezondlo ezahlukeneyo ezibalulekileyo emzimbeni womntu. Uphawu olukhulu lwe-yam kukukwazi kwayo ukubonelela umzimba womntu ngenani elikhulu le-mucin.
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