Umenzi we-TianJia Food Additive Extract Jujube

Inkcazo emfutshane:

Inombolo ye-CAS:55466-05-2

Ukupakisha:25kg/Ingxowa

Ubungakanani obuncinci be-oda:1000kgs

IINKCUKACHA

Igama lemveliso	Isicatshulwa seJujube
Igama lezityalo lesiLatini	I-Fructus Jujubae
Inxalenye yesityalo	Imbewu

Into	Inkcazo	Indlela yoVavanyo
Ulawulo Lomzimba Neekhemikhali
Inkangeleko	Umgubo ocolekileyo omdaka otyheli	Imbonakalo
Ivumba kunye nencasa	Uphawu	I-Organoleptic
Isilinganiselo seSicatshulwa	5:1	I-TLC

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Yintoni iJujube Extract?

I-Jujube, ekwaziwa ngokuba zii-red dates, dryed dates, dates, yaqala eTshayina, eTshayina kukho iminyaka eyi-8000 yokulima, ukusukela amaxesha amandulo ahlelwa njenge "ziqhamo ezintlanu" (i-chestnut, ipesika, iplamu, i-apricot, idethi) enye. I-Dates ityebile kwizakhamzimba ezifana neproteni, amafutha, iicarbohydrate, i-carotene, iivithamini ze-B, i-vitamin C, i-vitamin P kunye ne-calcium, i-phosphorus, i-iron kunye ne-cyclic adenosine monophosphate njalo njalo. Ukubandakanya umxholo we-vitamin C phakathi kwezona zilungileyo kwisiqhamo, udumo lwe-vitamin king. I-Jujube polysaccharide yinto ebalulekileyo esebenzayo kwi-jujube, enemisebenzi emininzi ye-physiological kwaye ingasetyenziswa njengomkhuthazi womzimba.

I-Jujube extract inezakhamzimba ezityebileyo, kuquka ii-amino acids, iiswekile, iivithamini, kunye nee-trace elements ezahlukeneyo ezifana neCa, Fe, K, Mg, Mn, Al, njl. I-Jujube ikwanazo nenani elikhulu le-nucleotide derivatives, ezinezicelo ezibalulekileyo kunyango lwezonyango. I-Jujube inefuthe elihle lonyango oluncedisayo kwizifo ezifana neethumba, uxinzelelo lwegazi oluphezulu, kunye ne-hypercholesterolemia.

Ukongeza, ikwanemisebenzi yokulibazisa ukuguga, i-antioxidant, iphucula amasosha omzimba, ikhusela isibindi, kwaye imelane ne-Ι Uhlobo lwe-I allergy kunye nokuthintela umsebenzi we-central nervous system zinophuhliso oluphezulu kunye nexabiso lokusetyenziswa.

1. Ukuphucula ukusebenza komzimba

2. Impembelelo yokucinezela ithumba

3. Isiphumo se-Antioxidant

4. Isiphumo sokukhusela isibindi

5. Imiphumo yokulwa ne-allergy

Ukusetyenziswa:Izongezo zokutya, amayeza

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