I-Lecithin yeSoya

Inkcazo emfutshane:

Inombolo ye-CAS:8002-43-5
Ukupakisha:25kg/Ingxowa
Ubungakanani obuncinci be-oda:1000kgs

I-Lecithin yeSoyasisithako esimangalisayo onokusifaka kwiiresiphi zakho zokupheka nezokunyamekela umzimba. Iqulethe iipropati ezininzi eziluncedo, kwaye isetyenziswa njenge-emulsifier, i-thickener, i-stabilizer, i-moisturizer ethambileyo, i-moisturizer, kunye ne-emollient. I-Lecithin ingasetyenziswa phantse kuyo nayiphi na iresiphi, kwaye ifumaneka rhoqo kwiimveliso zokutya kunye nezobuhle.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkangeleko Ulwelo olunombala omdaka okhanyayo ukuya kotyheli, oluqinileyo
ngaphandle kwamasuntswana angaphandle.
Incasa/ivumba Ayinancasa, ikakhulu yiSoya
I-Acetone Ayinyibiliki Ubuncinci obuyi-60%
I-Hexane Ayinyibiliki 0.3% Ubuninzi
Ukufuma 1.0% Ubuninzi
Ixabiso le-asidi 30 KOH/g Ubuninzi
Ixabiso lePeroxide 5.0 meq/kg Ubuninzi
Umbala (uGardner) 12 Ubuninzi
Ukuqina (kwi-250C Brookfield) 60-140 Ubungakanani obuphezulu
Iintsimbi ezinzima (i-Lead Pb) 100 ppb Ubuninzi
Iintsimbi Ezinzima (iArsenic As) 10 ppb Ubuninzi

 

Umgubo weSoy Lecithin

Umgubo weLecithin sisongezelelo sokutya sendalo esenziwe nge-lecithin yesoya exutyiweyo ye-NON-GMO enezixhobo zokukhupha i-CO2 ezibalulekileyo ezingeniswe kwi-Uhde Company yaseJamani. Umxholo we-lecithin uphelele kwi-95%, kuquka nomxholo we-phosphatidylcholine (PC, lecithin) we-20-23%. Umgubo weLecithin unemisebenzi emininzi yokondla kunye nokhathalelo lwempilo emzimbeni womntu. Unokuthintela ngempumelelo kwaye unciphise i-atherosclerosis kunye nezinye izifo zentliziyo kunye ne-cerebrovascular, ukuphelisa ukudinwa, ukomeleza amandla okukhumbula, ukufunxa kunye nokusetyenziswa kokutya, ukwandisa ukunyamezela kunye namandla omzimba, kunye nokuphucula imisebenzi yentliziyo kunye nengqondo.

I-lecithin yesoya yimveliso ethathwe kwi-oil foot yeoyile yesoya. Yi-ester eyenziwe yi-glycerin, i-fatty acid, i-choline okanye i-cholamine, kwaye inokunyibilikiswa kwi-oyile nakwi-non-polar solvents.

Ukwakheka kwe-lecithin yesoya kuyinkimbinkimbi, ikakhulu iqulethe i-lecithin (malunga ne-34.2%), i-cephalin (malunga ne-19.7%), i-inositol phospholipid (malunga ne-16.0%), i-phosphatidylserine (malunga ne-15.8%), i-phosphatidic acid (malunga ne-3.6%) kunye nezinye ii-phospholipids (malunga ne-10.7%).

Le mveliso inombala omthubi ukuya komdaka otyheli. Iiphospholipids zingakhutshwa kungekuphela nje kwiisoya, kodwa nakwimbewu yelanga kunye neengqayi zamaqanda. Iingqayi zesoya ze-Amulin lecithin ziipowders ezikhutshiweyo neziqhekekileyo, ezinokusetyenziswa kwiipilisi okanye njengezinto eziluhlaza zokukhupha.

TianJia_01
TianJia_03
TianJia_04
TianJia_06
TianJia_07
TianJia_08
TianJia_09
TianJia_10
I-TianJia_11

1. Ngaphezulu kweminyaka eli-10 yamava kunye ne-ISO eqinisekisiweyo,
2. Ifektri yokuxuba incasa kunye neswekile, iiTianjia Own Brands,
3. Uphando malunga nolwazi lweMarike kunye nokulandelela izitayela,
4. Ukuhanjiswa ngexesha elifanelekileyo kunye nokuKhuthazwa kweStock kwiimveliso ezishushu ezifuna kakhulu,
5. Uthembekile kwaye ulandele ngokungqongqo uxanduva lwekhontrakthi kunye nenkonzo yokuthengisa emva koko,
6. Ingcali kwiNkonzo yezoThutho lwaMazwe ngaMazwe, amaxwebhu okuGunyazisa kunye nenkqubo yoHlolo loMntu wesithathu.


  • Ngaphambili:
  • Okulandelayo:

  • Bhala umyalezo wakho apha uze uwuthumele kuthi