Umvelisi weTianJia Food Additive Root 95%

Umvelisi weTianJia Food Additive Root Turmeric 95% Umfanekiso obonisiweyo

Inkcazo emfutshane:

Inombolo ye-CAS:458-37-7

Ukupakisha:25kg/Ingxowa

Ubungakanani obuncinci be-oda:1000kgs

INTO	IINKCUKACHA		IZIPHUMO ZOVAVANYO	INDLELA
EZOKWENZIWA NGOKWEMZIMBA NEZEEKHEMIKHALI
Ukuchongwa	Ihambelana neMigangatho yokuBhekisela		Ithobela imithetho	I-HPTLC \|\| USP<203>
Inkangeleko	Umgubo Ocolekileyo Otyheli-Orenji		Ithobela imithetho	I-Organoleptic
Ivumba kunye neNcasa	Uphawu		Ithobela imithetho	I-Organoleptic
Ubungakanani beParticle	I-NLT 98% ukuya kwi-80 mesh		Ithobela imithetho	I-USP<786>
IiCurcuminoids zizonke	I-NLT (%)	95	95.16	I-HPLC
I-Curcumin	Ingxelo Kuphela		53.08	I-HPLC
I-Demethoxy Curcumin	Ingxelo Kuphela		19.33	I-HPLC
I-Bisdemethoxy Curcumin	Ingxelo Kuphela		22.75	I-HPLC
Ilahleko xa komiswa	I-NMT (%)	2	0.65	I-USP<731>
Uthuthu	I-NMT (%)	1	0.57	I-USP<561>
Unizi lolwapho kuyiwa khona	Phakathi (g/100ml)	5-45	33	Indlela yoku-1 ye-USP
Uxinano olucofiweyo	Phakathi (g/100ml)	45-65	57	Indlela yoku-1 ye-USP
IZINGCOLISO
Iintsimbi Ezinzima Zizonke	I-NMT (ppm)	10	<10.00	I-USP<231>
Inkokeli (Pb)	I-NMT (ppm)	0.2	0.15	I-AA \|\| USP<730>
I-Arsenic (As)	I-NMT (ppm)	0.5	0.02	I-AA \|\| USP<730>
I-Cadmium (i-Cd)	I-NMT (ppm)	0.1	Ayifunyaniswanga	I-AA \|\| USP<730>
I-Mercury (Hg)	I-NMT (ppm)	0.1	Ayifunyaniswanga	I-AA \|\| USP<730>
I-Microbiological
Inani Lilonke Leepleyiti	I-NMT (cfu/g)	1,000	Ithotyelwe	I-USP<2021>
Imvubelo kunye noMngundo	I-NMT (cfu/g)	100	Ithotyelwe	I-USP<2021>
E. Coli.	I-NMT (cfu/10g)	Akukho	Ithotyelwe	I-USP<2022>
I-Salmonella	I-NMT (cfu/10g)	Akukho	Ithotyelwe	I-USP<2022>
I-Staphylococcus aureus	I-NMT (cfu/10g)	Akukho	Ithotyelwe	I-USP<2022>
Intsalela yeSolvent	Ihlangabezana neemfuneko ze-USP		Ithotyelwe	GC \|\| USP<467>
Intsalela yezibulali-zinambuzane	Ihlangabezana neemfuneko ze-USP		Ithotyelwe	Inxalenye yesithathu \|\| USP<561>

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

I-Turmeric extract yi-extract ye-rhizomes eyomileyo ye-Curcuma longa L. yosapho lwe-ginger. Isetyenziswe kakhulu njenge-pigment yokutya esemgangathweni wendalo.

I-Curcumin yikhompawundi yendalo efumaneka kwi-spice turmeric. La magama mabini ngamanye amaxesha asetyenziswa ngokutshintshana, kodwa umahluko wobuchwephesha phakathi kwala magama mabini kukuba i-turmeric yi-powder etyheli esetyenziselwa ukunambitha ukutya, ngelixa i-curcumin yikhemikhali ekwi-turmeric.

Isicelo:
1. I-Curcumin ingasetyenziswa kakhulu kwishishini lemveliso yezempilo;
2. I-Curcumin ingasetyenziswa njengemibala, izongezo zokutya zezinongo, isetyenziswa kakhulu kwishishini lezinto zokuthambisa.
3. Ukuba unomdla wokupheka, i-curcumin ingaphekwa esidlweni sakho, kodwa nceda uthathe idosi echanekileyo, idosi ephezulu yemihla ngemihla ye-curcumin enikwa yi-World Health Organisation yi-720 mg.

Kutheni Ukhetha Thina

1. Ngaphezulu kweminyaka eli-10 yamava kunye ne-ISO eqinisekisiweyo,
2. Ifektri yokuxuba incasa kunye neswekile, iiTianjia Own Brands,
3. Uphando malunga nolwazi lweMarike kunye nokulandelela izitayela,
4. Ukuhanjiswa ngexesha elifanelekileyo kunye nokuKhuthazwa kweStock kwiimveliso ezishushu ezifuna kakhulu,
5. Uthembekile kwaye ulandele ngokungqongqo uxanduva lwekhontrakthi kunye nenkonzo yokuthengisa emva koko,
6. Ingcali kwiNkonzo yezoThutho lwaMazwe ngaMazwe, amaxwebhu okuGunyazisa kunye nenkqubo yoHlolo loMntu wesithathu.