Izithako zokutya

I-Zinc Glycine

Inombolo ye-CAS:14281-83-5
Ukupakisha:25kg/Ingxowa
Ubungakanani obuncinci be-oda:1000kgs
I-Zinc Citrate

Inombolo ye-CAS:5990-32-9
Ukupakisha:25kg/Ingxowa
Ubungakanani obuncinci be-oda:1000kgs
I-Magnesium Citrate

Inombolo ye-CAS:144-23-0
Ukupakisha:25kg/Ingxowa
Ubungakanani obuncinci be-oda:1000kgs

I-Conjugated Linoleic Acid (10E,12Z)-octadeca-10,12-dienoic acid

Inombolo ye-CAS:2440-56-6
Ukupakisha:25kg/Ingxowa
Ubungakanani obuncinci be-oda:1000kgs
I-Zinc Gluconate

Inombolo ye-CAS:4468-02-4
Ubungakanani obuncinci be-oda:1000kgs
I-Sodium Caseinate

Igama lemveliso:I-sodium caseinate
Ubungakanani obuncinci be-oda:1000 kg
Amandla okubonelela:Iitoni ezili-100 ngonyaka ngenyanga
Izibuko:eShanghai/Qingdao/Tianjin
Inombolo ye-CAS: 9005-46-3
Inombolo ye-EINECS
Inkangeleko:Umgubo omhlophe
Ifomula yeMolekyuli:
Beka ubomi kwishelufa: iminyaka eyi-2
Indawo Yokuqala:iTshayina
I-Lecithin yeSoya

Inombolo ye-CAS:8002-43-5
Ukupakisha:25kg/Ingxowa
Ubungakanani obuncinci be-oda:1000kgs

I-Lecithin yeSoyasisithako esimangalisayo onokusifaka kwiiresiphi zakho zokupheka nezokunyamekela umzimba. Iqulethe iipropati ezininzi eziluncedo, kwaye isetyenziswa njenge-emulsifier, i-thickener, i-stabilizer, i-moisturizer ethambileyo, i-moisturizer, kunye ne-emollient. I-Lecithin ingasetyenziswa phantse kuyo nayiphi na iresiphi, kwaye ifumaneka rhoqo kwiimveliso zokutya kunye nezobuhle.
Isithambisi seziqhamo seMonk

Inombolo ye-CAS:89590-98-7
Ukupakisha:25kg/Ingxowa
Ubungakanani obuncinci be-oda:1000kgs
I-Erythritol

Inombolo ye-CAS: 149-32-6
Ukupakisha: 25kg/Ibhegi
Ubungakanani obuncinci be-oda: 1000kgs
Isithambisi seAllulose

Inombolo ye-CAS: 551-68-8
Ukupakisha: 25kg/Ibhegi
Ubungakanani obuncinci be-oda: 1000kgs

Izinto zovavanyo	Iimfuno ezisemgangathweni	Iziphumo zovavanyo
Abalinganiswa beNkangeleko	Umgubo omhlophe okanye otyheli okhanyayo	Abafanelekileyo
Ubungakanani obuyinxenye %	Nge-mesh engama-60 >90.0%	93
Ubuninzi bobuninzi g/ml	0.35–0.60	0.38
Ukufuma %	< 4.0	0.3
Umxholo we-CLA %	55.0-64.0	60.8
Iimetali ezinzima mg/kg	< 10.0	<1.0
I-lead mg/kg	≤ 0.5	<0.1
I-Arsenic mg/kg	≤ 0.3	<0.1
I-Cadmuim mg/kg	≤ 0.1	<0.1
I-Mercury mg/kg	≤ 0.1	<0.1
Ixabiso le-Anisidine	10Ubuninzi	<10
Inani leePlate ezipheleleyo cfu/g	< 3000	<10
Igwele kunye neenkuni cfu/g	< 300	<10
IiColiforms MPN/100g	≤ 40	<10
I-Salmonella	Imbi/25g	Okungalunganga

Into yovavanyo	Umgangatho	Isiphumo
Inkcazo	Umgubo omhlophe wekristale	Ukuvumelana
Uluhlu lokunyibilika	92-96℃	Ukuvumelana
PH	4.5-6.5	Ukuvumelana
Ukulahleka kokomiswa,	≤0.20 %	Ukuvumelana
Uthuthu	≤0.6 %	Ukuvumelana
Iintsimbi ezinzima (Pb)	≤5.0 mg/kg	Ukuvumelana
Uvavanyo (ngokungacwangciswanga,)	98.5% -101.0%	Ukuvumelana
As	≤2.0 mg/kg	Ukuvumelana
Ubungakanani bebhaktheriya	≤300 cfu/g	Ukuvumelana
I-Coliform	Okungalunganga	Okungalunganga