Izithako zokutya

  • I-Pectin

    I-Pectin

    Igama lemveliso: iPectin

    Inombolo ye-CAS:9000-69-5

    MF:C5H10O5

    Ibanga: Ibanga lokutya

    Indawo yokugcina: Indawo epholileyo neyomileyo

    Ubomi beshelufu: Iminyaka emi-2

    Iphakheji: 25kg/igubu

  • I-Konjac Gum

    I-Konjac Gum

    Igama lemveliso: iKonjac Gum Powder

    Inombolo ye-CAS: 37220-17-0

    Ibanga: Ibanga lokutya

    Indawo yokugcina: Indawo epholileyo neyomileyo

    Ubomi beshelufu: Iminyaka emi-2

    Iphakheji: 25kg/igubu

  • IGuar Gum

    IGuar Gum

    Igama lemveliso: Umgubo weGuar Gum

    Inombolo ye-CAS 9000-30-0

    MF:C10H14N5Na2O12P3

    Ibanga: Ibanga lokutya

    Indawo yokugcina: Gcina kwindawo epholileyo neyomileyo, ungakhenkcisi. Gcina kude nokukhanya okunamandla.

    Ubomi beshelufu: Iminyaka emi-2

    Iphakheji: 25kg/igubu

  • I-Gellan Gum

    I-Gellan Gum

    Igama lemveliso: I-gellan gum

    Inombolo ye-CAS: 71010-52-1

    Ibanga: Ibanga lokutya

    Ubomi beshelufu: Iminyaka emi-2

    Iphakheji: 25kg/igubu

  • I-Agar Agar

    I-Agar Agar

    Igama lemveliso: iAgar

    Inombolo ye-CAS:9002-18-0

    Ibanga: Ibanga lokutya

    Ukugcinwa: Kugcinwa kwindawo eyomileyo, epholileyo, nenethunzi

    Ubomi beshelufu: Iminyaka emi-2

    Iphakheji: 25kg/igubu okanye 25kg/ibhegi

  • I-Calcium Stearate yodidi lwezonyango

    I-Calcium Stearate yodidi lwezonyango

    Inombolo ye-CAS:159-23-0

    Ukupakisha:25kg/Ingxowa

    Ubungakanani obuncinci be-oda:1000kgs

    Izinto zovavanyo Inkcazo Iziphumo
    Inkangeleko umgubo omhlophe onevumba elinamafutha Ukuhambelana
    Indawo yokunyibilika 140.0~158.0℃ 148.6℃
    I-asidi yamafutha yasimahla ≤0.5% 0.45%
    Ilahleko yokomisa ≤3.0% 2.80%
    Uvavanyo lweCalcium 6.5±0.6% 7.00%
    Ubungakanani besuntswana (i-mesh engama-325 idlula) ≥99.0%
  • I-Sodium Bicarbonate

    I-Sodium Bicarbonate

    Inombolo ye-CAS:144-55-8

    Ukupakisha:25kg/Ingxowa

    Ubungakanani obuncinci be-oda:1000kgs

    INTO IINKCUKACHA IZIPHUMO ZOVAVANYO UMGANGATHO WOVAVANYO
    I-Total Alkaality (Njengoko i-NaHCO3) 99% MIN 99.09% GB1886.2-2015
    I-Chloride (Cl) 0.4% Ubuninzi 0.38%
    As 0.0001% Ubuninzi 0.0001%
    Isinyithi esinzima (Pb) 0.0005% Ubuninzi 0.0005%
    Ilahleko yokomisa 0.20% UPHEZULU. 0.19%
    Ixabiso le-PH 8.5 Ubuninzi. 8.5
    NH4   AKUKHO
  • I-Ammonium Bicarbonate

    I-Ammonium Bicarbonate

    Inombolo ye-CAS:1066-33-7

    Ukupakisha:25kg/Ingxowa

    Ubungakanani obuncinci be-oda:1000kgs

    IINKCUKACHA UMGANGATHO IZIPHUMO
    UBUNYULU 99.2-100.5% umzuzu 99.22%
    CL Ubuninzi be-0.003% <0.003%
    SO4 Ubuninzi be-0.007% <0.007%
    As Ubuninzi be-0.0002% <0.0002%
    Isinyithi esinzima (njenge-pb) Ubuninzi be-0.0002% <0.0002%
    Intsalela Ubuninzi be-0.05% <0.05%
    Isiphelo Phumelela uvavanyo
  • I-DL choline bitartrate

    I-DL choline bitartrate

    Inombolo ye-CAS:887-67-2
    Ukupakisha:
    25kg/Ingxowa
    Ubungakanani obuncinci be-oda:
    1000kgs

  • Umenzi we-TianJia Food Additive Dibutyl phthalate DBP

    Umenzi we-TianJia Food Additive Dibutyl phthalate DBP

    Igama lesiNgesi:I-Dibutyl Phthalate
    I-CAS RN:84-74-2
    Isifinyezo sesiNgesi:I-DBP