Ukutya Izithako

  • Alpha Choline Glycerophosphate Choline GPC

    Alpha Choline Glycerophosphate Choline GPC

    Inombolo yeCAS:28319-77-9
    Ukupakishwa:
    25kg/Ibhegi
    Min.Ubungakanani boMyalelo:
    1000kgs

  • Calcium Stearate Medical grade

    Calcium Stearate Medical grade

    Inombolo yeCAS:159-23-0

    Ukupakishwa:25kg/Ibhegi

    Min.Ubungakanani boMyalelo:1000kgs

    Izinto zovavanyo Inkcazo Iziphumo
    Imbonakalo umgubo omhlophe kunye nevumba elinamafutha Iyahambelana
    Indawo yokunyibilika 140.0 ~ 158.0℃ 148.6℃
    Iasidi yaManqatha yasimahla ≤0.5% 0.45%
    Ilahleko ekomisweni ≤3.0% 2.80%
    Uvavanyo lweCalcium 6.5±0.6% 7.00%
    Ubungakanani besuntswana (325 mesh dlula) ≥99.0%

     

  • Isodium bicarbonate

    Isodium bicarbonate

    Inombolo yeCAS:144-55-8

    Ukupakishwa:25kg/Ibhegi

    Min.Ubungakanani boMyalelo:1000kgs

    INTO INGCACISO IZIPHUMO ZOKUVAVANYA UMGANGATHO WOVAVANYO
    IAlkality iyonke (NjengeNaHCO3) 99% MIN 99.09% GB1886.2-2015
    Ikloridi (Cl) 0.4% MAX 0.38%
    As 0.0001% MAX 0.0001%
    Intsimbi enzima(Pb) 0.0005% MAX 0.0005%
    Ilahleko ekomisweni 0.20% MAX. 0.19%
    PH ixabiso 8.5 MAX. 8.5
    NH4   AKUKHO

     

  • Ammonium Bicarbonate

    Ammonium Bicarbonate

    Inombolo yeCAS:1066-33-7

    Ukupakishwa:25kg/Ibhegi

    Min.Ubungakanani boMyalelo:1000kgs

    INGCACISO UMGANGATHO IZIPHUMO
    UNGnyulu 99.2-100.5% min 99.22%
    CL 0.003% ubukhulu <0.003%
    SO4 0.007% ubukhulu <0.007%
    As 0.0002% max <0.0002%
    Intsimbi enzima(njenge pb) 0.0002% max <0.0002%
    Intsalela 0.05% ubukhulu <0.05%
    Ukuqukumbela Luphumelele uvavanyo

     

  • Collagen

    Collagen

    Ukupakishwa: 25kg / Isikhwama
    Min.Order Ubungakanani: 1000kgs

  • I-Pea Isolated Protein

    I-Pea Isolated Protein

    Ukupakishwa: 25kg / Isikhwama
    Min.Order Ubungakanani: 1000kgs

  • Bromelain

    Bromelain

    Inombolo yeCAS:37189-34-7
    Ukupakishwa:
    25kg/Ibhegi
    Min.Ubungakanani boMyalelo:
    1000kgs

  • Inkomo Collagen

    Inkomo Collagen

    Inombolo yeCAS:9064-69-9

    Ukupakishwa:25kg/Ibhegi

    Min.Ubungakanani boMyalelo:1000kgs

     

    Yintoni iProtein/Collagen?

    Iiprotheyini / i-collagen zezona zondlo zibalulekileyo zokuqinisekisa impilo yomzimba. Kukugcina umzimba kwaye kuyimfuneko ekukhuleni kweeseli kunye nokulungiswa. Ngoku kukho iindidi ezimbini zeprotheni/collagen.

    Enye yiprotheyini yokutya / i-collagen, inokusebenzisa kwimiba enje: Isondlo, iMveliso yeMpilo, izithambiso ...

    Enye iprotein yeShishini / i-collagen, inokusebenzisa kwimiba enje: Isichumisi seSityalo, igwebu lokulwa nomlilo, iSakhiwo, iMetalizing…

  • Umgubo weqanda

    Umgubo weqanda

    Inombolo yeCAS:9006-50-2
    Ukupakishwa:
    25kg/Ibhegi
    Min.Ubungakanani boMyalelo:
    1000kgs

  • Casein

    Casein

    Imbonakalo:I-Cream White

    Ukupakishwa:25kg/Ibhegi

    Min.Ubungakanani boMyalelo:1000kgs

    Into

    Umgangatho

    Isiphumo

    Ukuzimisela

    Iprotheni

    92.00% Min

    92.88%

    ok

    Ukufuma

    12.00 % Ubuninzi

    11.00%

    ok

    Uthuthu

    2.0% Ubuninzi

    1.60%

    ok

    Amafutha

    2.00% Ubukhulu

    1.80%

    ok

    Ubumuncu

    50°T Max

    44.00°T

    ok

    Ukunganyibiliki

    0.50ml/g Ubuninzi

    0.2ml/g

    ok

     

  • I-Soy Lecithin

    I-Soy Lecithin

    Inombolo yeCAS:8002-43-5
    Ukupakishwa:25kg/Ibhegi
    Min.Ubungakanani boMyalelo:1000kgs

    I-Soy Lecithinsisithako esimangalisayo sokongeza kwiiresiphi zakho zokupheka kunye nokhathalelo lomzimba. Iqulethe izinto ezininzi eziluncedo, kwaye isetyenziswe njenge-emulsifier, i-thickener, i-stabilizer, i-mild preservative, i-moisturizer, kunye ne-emollient. I-Lecithin ingasetyenziswa phantse kuyo nayiphi na iresiphi, kwaye iqhele ukufunyanwa kuzo zombini ukutya kunye neemveliso zokuthambisa.

  • Iprotheyini yeSoya yodwa

    Iprotheyini yeSoya yodwa

    Inombolo yeCAS:9010-10-0
    Ukupakishwa:25kg/Ibhegi
    Min.Ubungakanani boMyalelo:1000kgs

    Iprotheni yesoya yodwayiprotheni yesoya enomxholo ophezulu weprotheyini. Yenziwe kwisidlo se-soy esincitshisiweyo ngokususa amaninzi amaninzi kunye ne-carbohydrates, ivelise imveliso kunye neepesenti ze-90 zeprotheyini. Ke ngoko, iprotein yesoya yodwa inencasa engathathi hlangothi kakhulu xa kuthelekiswa nezinye iimveliso zesoya. Ngenxa yokuba uninzi lweekhabhohayidrethi zisusiwe, ukuthathwa kweprotein yesoya yodwa akubangeli ukuqunjelwa. I-protein ye-soy isolate isetyenziselwa kwishishini lokutya kwisondlo (ukwandisa umxholo weprotheni), i-sensoial (i-mouthfeel engcono, i-flavour bland) kunye nezizathu zokusebenza (kwizicelo ezifuna i-emulsification, amanzi kunye ne-fat absorption kunye ne-adhesive properties).