I-Soy Protein Yodwa

Umfanekiso obonisiweyo weSoy Protein Isolate

Inkcazo emfutshane:

Inombolo ye-CAS:9010-10-0
Ukupakisha:25kg/Ingxowa
Ubungakanani obuncinci be-oda:1000kgs

I-soy protein yokwahlulwayiproteni yesoya enomxholo ophezulu weproteni. Yenziwe ngesidlo sesoya esicociweyo ngokususa uninzi lwamafutha kunye neecarbohydrate, nto leyo evelisa imveliso eneproteni engama-90 ekhulwini. Ke ngoko, isolate yeproteni yesoya inencasa engathathi cala xa ithelekiswa nezinye iimveliso zesoya. Ngenxa yokuba uninzi lweecarbohydrates zisusiwe, ukutya isolate yeproteni yesoya akubangeli ukurhawuzelela. Isolate yeproteni yesoya isetyenziswa kushishino lokutya kwisondlo (ukwandisa umxholo weproteni), imvakalelo (ukuziva ngcono komlomo, incasa ethambileyo) kunye nezizathu zokusebenza (kwizicelo ezifuna i-emulsification, ukufunxwa kwamanzi kunye namafutha kunye neempawu zokuncamathelisa).

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Into	Inkcazo	Iziphumo
Umhla we-Organoleptic
Inkangeleko kunye nombala	Umgubo otyheli okhanyayo	Ukuvumelana
Ivumba ＆ Incasa	Incasa Eqhelekileyo, engenavumba lingaqhelekanga	Ukuvumelana
Umhla weNkqubo
Iproteni ekrwada	Ubuncinci.90% (Nx6.25 xa kusenziwa isiseko esomileyo)	90.40%
Uthuthu	Mx.6.0% (ngokwesiseko esomileyo)	5.52%
Ubuso	Ubuninzi.1% (ngokwesiseko esomileyo)	0.69%
Ukufuma	Ubuninzi.7%	6.92%
Ubungakanani beMesh	Isihluzo se-Min.95% esine-mesh eyi-100	98.80%
Iintsimbi Ezinzima
Inkokeli	≤0.5mg/kg	Ukuvumelana
As	≤0.5mg/Kg	Ukuvumelana
I-Microbiology
Inani leePlate eziQhelekileyo	<20000CFU/G	2080CFU/G
Imvubelo kunye noMngundo	<100CFU/G	35CFU/G
I-Coliform	<10CFU/G	Okungalunganga
I-E.COLI	Okungalunganga	Okungalunganga
I-Salmonella	Okungalunganga	Okungalunganga

Ingcaciso yeMveliso

Iprotheyini yesoya esemgangathweni ophezulu Iprotheyini yesoya/iprotheyini yesoya ehlukanisiweyo.

I-soy protein isolate yenye yezona zinto zidumileyo zokutya nezongezo kunye nezithako kumazwe amaninzi.

Umsebenzi we-soy protein isolate

I-soy protein isolate isetyenziswa kakhulu ukuphucula ubume beemveliso zenyama, kodwa ikwasetyenziselwa ukwandisa umxholo weproteni, ukuphucula ukugcinwa komswakama, kwaye isetyenziswa njenge-emulsifier.

Ukusetyenziswa kwe-soy protein isolate

Ukongezwa kwe-soy protein isolate kwiimveliso zenyama ezikumgangatho ophezulu akugcini nje ngokuphucula ubunjani kunye nencasa yeemveliso zenyama, kodwa kwandisa umxholo weproteni kwaye kuqinisa iivithamini. Ngenxa yokusebenza kwayo okomeleleyo, idosi inokuba phakathi kwe-2 kunye ne-5% ukugcina ukugcinwa kwamanzi, ukuqinisekisa ukugcinwa kwamafutha, ukuthintela ukwahlukana kwe-gravy, ukuphucula umgangatho kunye nokuphucula incasa.

Kutheni Ukhetha Thina

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