Iziselo

Umxube weNewsweets™ Sweetener

Ngolwazi olufana neenkcukacha, idosi, iisampuli, ixabiso, izisombululo ezinokwenziwa ngokwezifiso, i-COA, i-MSDS, ixesha lokuhlawula, njl. Nceda uzive ukhululekile ukuqhagamshelana nathi

Ngolwazi olufana neenkcukacha, idosi, iisampuli, ixabiso, izisombululo ezinokwenziwa ngokwezifiso, i-COA, i-MSDS, ixesha lokuhlawula, njl. Nceda uzive ukhululekile ukuqhagamshelana nathi

Ukupakisha:25kg/Idrama

Ubungakanani obuncinci be-oda:100kgs
I-Natural Sweetener Stevia Extract

Inombolo ye-CAS: 57817-89-7
Ukupakisha: 25kg/Ibhegi
Ubungakanani obuncinci be-oda: 1000kgs
I-Erythritol

Inombolo ye-CAS: 149-32-6
Ukupakisha: 25kg/Ibhegi
Ubungakanani obuncinci be-oda: 1000kgs

I-Sucralose

Inombolo ye-CAS: 56038-13-2
Ukupakisha: 25kg/Ibhegi
Ubungakanani obuncinci be-oda: 1000kgs
I-Aspartame

Igama lemveliso: i-Aspartame

I-CAS: 22839-47-0

Ifomula yemolekyuli: C14H18N2O5

Ukupakisha/Ukuthutha

Iphakheji eqhelekileyo inobunzima obupheleleyo obuyi-25kg,

(1) Iibhokisi okanye iidrama zefayibha ezigqunywe ngeengxowa zefilimu ezikumgangatho wesibini;

② Faka iisheng kwiingxowa zefilimu yokutya, kwiibhokisi zekhadibhodi okanye kwiibharele zefayibha.

Ukupakisha okwenziwe ngokwezifiso kuyafumaneka.

Uthutho: iimpahla ezingezizo eziyingozi.
I-Sodium Saccharin

Igama lemveliso:I-Sodium Saccharin
Ubungakanani obuncinci be-oda: 500kgs
Amandla okubonelela:4000Ton/ ngenyanga
Izibuko:eShanghai/Qingdao/Tianjin
Inombolo ye-CAS:6155-57-3
Inkangeleko:Umgubo omhlophe wekristale
Ifomula yeMolekyuli:C7H4NO3S
Beka ubomi kwishelufa:iminyaka eyi-2
Indawo Yokuqala:iTshayina

Inkangeleko	Umgubo Omhlophe Ocolekileyo	Ukuhambelana
Uvavanyo	≥70%	71.2%
Ilahleko xa komiswa	≤5%	2.6%
pH	5.5 – 5.8	Ukuhambelana
Ubungakanani beParticle	≥95% ukuya kwi-80 mesh	Ukuhambelana
I-Arsenic	≤2ppm	Ukuhambelana
Iintsimbi Ezinzima	≤10ppm	Ukuhambelana
I-Pb ekhokelayo	≤2ppm	Ukuhambelana
Inani Lilonke Leepleyiti	≤1000 cfu/g	Ukuhambelana
Imvubelo kunye noMngundo	≤50 cfu/g	Ayingomcuphi

Izinto	Iinkcukacha	Iziphumo
Ubunyulu	98.5%-101%	99.64%
i-pH (100g/L)	5.5-7.5	6.9
Ilahleko yokomisa	<0.5%	0.1%
I-Sulfate (SO4)	<1000ppm	<1000ppm
Isinyithi esinzima (njenge-Pb)	<10ppm	<10ppm
UAniline	<1ppm	<1ppm
I-Arsenic (As)	<3ppm	<3ppm
I-Selenium	<30ppm	<30ppm
I-Cyclohexylamine	<10ppm	<10ppm
I-Dicyclohexylamine	<1ppm	<1ppm
Ukungafihlisi	>95%	99.20%

Into yoVavanyo	Umgangatho	Isiphumo
Inkangeleko	Umgubo omhlophe wekristale, incasa emnandi	Iikristale ezincinci ezimhlophe Akukho kungcola okubonakalayo
Uvavanyo lweFructose (%)	98.0- 102.0	99.52
Ukulahleka kokomisa/ (%)	0.5 Ubuninzi.	0.07
I-asidi/ (ml)	0.50 Ubuninzi.	0.36
Intsalela yokutshisa/ (%)	0.05 Ubuninzi.	0.037
I-Hydroxymethyfurfural,% (ngokwesiseko esomileyo)	0. 1 Ubuninzi.	0.0014
I-Chloride/ (ppm)	<40.	<40
I-Sulfate (%)	Ubuninzi be-0.025	<0.025
I-Arsentic, (As(mg/kg)	0. 1Ubuninzi.	<0.1
I-Lead (mg/kg)	0. 1 Ubuninzi.	<0.1
iCa(mg/kg)	5Ubuninzi	＜5
Ithusi(mg/kg)	5.0 Ubuninzi	Okungalunganga
Isinyithi Esinzima (mg/kg)	5.0 Ubuninzi	<0.02
Inani elipheleleyo leepleyiti (cfu/g)	100 Ubuninzi.	10
Umngundo kunye neMvubelo (cfu/g)	10 Ubuninzi.	10
I-Coliform (MPN/g)	Okungalunganga	Okungalunganga
I-E. Coli kunye neSalmonella	Okungalunganga	Okungalunganga
I-Staphylococcus aureus	Okungalunganga	Okungalunganga
02	Umvavanyi	01