I-Sodium Bicarbonate

Umfanekiso obonisiweyo weSodium Bicarbonate

Inkcazo emfutshane:

Inombolo ye-CAS:144-55-8

Ukupakisha:25kg/Ingxowa

Ubungakanani obuncinci be-oda:1000kgs

INTO	IINKCUKACHA	IZIPHUMO ZOVAVANYO	UMGANGATHO WOVAVANYO
I-Total Alkaality (Njengoko i-NaHCO3)	99% MIN	99.09%	GB1886.2-2015
I-Chloride (Cl)	0.4% Ubuninzi	0.38%
As	0.0001% Ubuninzi	0.0001%
Isinyithi esinzima (Pb)	0.0005% Ubuninzi	0.0005%
Ilahleko yokomisa	0.20% UPHEZULU.	0.19%
Ixabiso le-PH	8.5 Ubuninzi.	8.5
NH4		AKUKHO

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

I-sodium bicarbonate, ifomula yekhemikhali: I-NaHCO₃, eyaziwa ngokuba yi-baking soda, iikristale ezimhlophe ezintle, umgubo omhlophe we-alkaline onyibilika lula emanzini, akukho tshintsho emoyeni owomileyo, ubola kancinci emoyeni ofumileyo ukuze ukhuphe i-carbon dioxide.

I-sodium bicarbonate ingasetyenziswa ngokuthe ngqo njengezinto eziluhlaza kwishishini lamayeza ukunyanga i-hyperacidity. Ingasetyenziswa nakwimveliso yeefilimu, ukurhawuzelela, ukucutshungulwa kwezimbiwa, ukunyibilikisa, unyango lobushushu besinyithi, nakwimizi-mveliso yefayibha nerabha. Kwangaxeshanye, isetyenziswa njengesepha yoboya, kunye nokufunxa imbewu yezolimo.

Isetyenziselwa ntoni i-sodium bicarbonate?

Kwinkqubo yokutya, i-sodium bicarbonate yeyona nto isetyenziswa kakhulu ekuqokeleleni ukutya, esetyenziselwa ukuvelisa iibhisikithi, isonka, njl.njl., kodwa i-sodium carbonate iya kuhlala injalo emva kokuba isetyenzisiwe.

Ukusetyenziswa kakhulu kuya kwenza ukutya kube ne-alkaline kakhulu kwaye kubangele ukuba incasa yonakale.

Umbala omfusa omdaka. Ingumvelisi wekhabhoni diokside kwiziselo ezibandayo; ingadityaniswa ne-alum ukwenza i-alkaline baking powder, kwaye ingadityaniswa ne-soda ash ukwenza i-civil litholine; ingasetyenziselwa nesigcini sebhotolo. Ekucubungulweni kwemifuno, ingasetyenziselwa ukugcina umbala kwiziqhamo nemifuno.

Xa uhlamba iziqhamo nemifuno, ukongeza malunga ne-0.1% ~ 0.2% yesodium bicarbonate kunokwenza umbala oluhlaza uzinze.

Xa i-sodium bicarbonate isetyenziswa njengeyeza lokunyanga iziqhamo nemifuno, ngokubilisa nokubilisa iziqhamo nemifuno, ixabiso le-pH yeziqhamo nemifuno linokwandiswa, amandla okugcina amanzi eproteni anokwandiswa, ukuthamba kweeseli zezicubu zokutya kunokwandiswa, kwaye izinto ezibangela ukurhawuzelela zinokunyibilikiswa. Ukongeza, inefuthe lokususa inyama yegusha kubisi lwebhokhwe, kwaye idosi yi-0.001% ~ 0.002%.

Ukusetyenziswa kwemveliso

Isetyenziswa kakhulu njengesongezelelo sokutya kwishishini lezinto zokutya, izongezo zokutya kwizilwanyana, iarhente yokwenza amagwebu kwishishini lerabha. Isithako esidibanisa izinto ezininzi ekwenzeni isepha, isepha ekwenzeni iifilimu iCarbon Dioxide (CO2) reactor kwibhiya, iziselo, njl.njl.

1. Njenge-rasing agent, i-neutralizer kunye ne-dough improver, i-NaHCO3 ingasetyenziselwa i-pastry kwaye ingasetyenziswa ngokufanelekileyo ngokweemfuno zemveliso;

2. Intsimi yokutya: I-sodium bicarbonate isetyenziswa ekukhuliseni amachibi ukuze kulungiswe ixabiso le-PH lamanzi edamini; Isetyenziswa njengesondlo seenkukhu namadada;

3. Isoda yokubhaka ingasetyenziswa ekucoceni indlu;

4. Kwishishini lerabha, isetyenziswa ekuveliseni irabha kunye neziponji;

5. Kwishishini lokuprinta nokudaya, i-baking soda isetyenziswa njenge-arhente yokulungisa ukudaya nokuprinta, i-acid-base buffer;

6. Kwizixhobo zokulwa nomlilo, i-baking soda isetyenziswa ekuveliseni izitshizi zokucima umlilo.

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