I-Konjac Gum
Inkcazo yeKonjac Gum
| Izinto | Imigangatho |
| Inkangeleko | Umgubo ocolekileyo omhlophe okanye otyheli kancinci ongenavumba |
| Ubungakanani beParticle | I-95% idlula i-120mesh |
| I-Konjac Glucomannan(KGM) | 80%, 85%, 91%, 95% |
| Ukuqaqamba | ≥25000 mPa.s |
| Ukungafihlisi | ≥50% |
| Ukufuma | ≤10% |
| Uthuthu | ≤3.0% |
| SO2 | ≤0.3% |
| Inkokeli | ≤1.0mg/kg |
| I-Arsenic | ≤2.0mg/kg |
| PH | 5.0-7.0 |
| Inani Lilonke Leepleyiti | ≤3000cfu/g |
| Umngundo kunye neMvubelo | ≤15cfu/g |
1) Umgubo weKonjac usetyenziswa kakhulu kwiintlobo ezahlukeneyo zokutya
2) Umgubo wekonjac ungasetyenziswa njengesixhobo sokwandisa ukuqina kokutya. Xa usebenzisa umgubo wekonjac ukwenza uqine, soloko uwuxuba nolwelo oluncinci (amanzi abandayo, umhluzi, iwayini, njl.njl.) ude ube thambile, uze wongeze lo mxube ekutyeni ofuna ukuba kuqine.
1. Ngaphezulu kweminyaka eli-10 yamava kunye ne-ISO eqinisekisiweyo,
2. Ifektri yokuxuba incasa kunye neswekile, iiTianjia Own Brands,
3. Uphando malunga nolwazi lweMarike kunye nokulandelela izitayela,
4. Ukuhanjiswa ngexesha elifanelekileyo kunye nokuKhuthazwa kweStock kwiimveliso ezishushu ezifuna kakhulu,
5. Uthembekile kwaye ulandele ngokungqongqo uxanduva lwekhontrakthi kunye nenkonzo yokuthengisa emva koko,
6. Ingcali kwiNkonzo yezoThutho lwaMazwe ngaMazwe, amaxwebhu okuGunyazisa kunye nenkqubo yoHlolo loMntu wesithathu.
Umsebenzi weKonjac Gum
1. I-Konjac Powder inefuthe ekuthinteleni nasekunyangeni isifo seswekile.
2. I-Konjac Powder inokuthintela kwaye inciphise ukwanda kwezifo zenkqubo yamathumbu.
3. I-Konjac Powder inganciphisa ixesha lokuhlala kwezinto ezinobungozi kwisisu, i-gall-hsiang, kwaye ikhusele ngempumelelo i-mucosa yesisu, icoce udonga lwesisu.
4. I-Konjac Powder inokuthintela i-cholesterol, yehlise uxinzelelo lwegazi, yehlise iswekile yegazi, ivule imithambo yegazi, ukuthintela i-atherosclerosis kunye nezinye izifo zentliziyo.
5. I-Konjac Powder inokulawula ukutya kwaye inciphise ubunzima bomzimba.
Ukusetyenziswa kweKonjac Gum
1. Ukusetyenziswa kwishishini lokutya: Ukwenza ukutya okujiyileyo, kusetyenziswa njenge-arhente yokutyeba kunye ne-arhente yokunamathela efana nejeli, i-ayisikhrim, i-gruel, inyama, ukutya komgubo, isiselo esiqinileyo, ijam njl.njl.
2. Ukusetyenziswa kwishishini lezempilo: Ukulawula imetabolism ye-lipid, ukunciphisa i-triglyceride esegazini kunye ne-cholesterol, ukuphucula ukumelana neswekile kunye nokuthintela isifo seswekile, ukunciphisa ukuqhina kunye nokuthintela umhlaza wamathumbu, akuvelisi mandla kwaye kuthintele ukutyeba, kuguqula ukusebenza komzimba.
3. Ukusetyenziswa kwishishini leekhemikhali: Ngenxa yokuba ubunzima be-molecule ye-Konjac glucomannan obuphakathi kwe-200,000 ukuya kwi-2,000,000 bukhulu kakhulu, ubungqabavu buphezulu, kwaye ukutyibilika kwayo kulungile, isetyenziswe kwishishini leekhemikhali ezifana ne-petroleum, i-cataplasm yokuprinta idayi, ifilimu ye-terra, i-diaper, i-capsule yamayeza njalo njalo.
Umbuzo 1. Ungaqhuba njani iodolo yemveliso nganye?
Okokuqala, nceda usithumelele umbuzo ukuze usazise iimfuno zakho (ezibalulekileyo);
Okwesibini, siza kukuthumelela ikowuteshini epheleleyo kuquka neendleko zokuthumela;
Okwesithathu, qinisekisa iodolo kwaye uthumele intlawulo/idiphozithi;
Okwesine, siza kulungiselela imveliso okanye ukuhambisa iimpahla emva kokufumana irisithi yebhanki.
Umbuzo 2. Zeziphi izatifikethi zomgangatho wemveliso onokuzibonelela?
Ingxelo yoVavanyo lweGMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 kunye neNgxelo yoVavanyo lweQela lesithathu, njengeSGS okanye iBV.
Umbuzo 3. Ingaba uchwephesha kwinkonzo yokuthumela impahla kwamanye amazwe kunye nokuvunyelwa kwamaxwebhu?
A. Ngaphezulu kweminyaka eli-10, kunye namava apheleleyo kwinkonzo yezothutho kunye nenkonzo emva kokuthengisa.
B. Amava aqhelekileyo kunye namava okugunyaziswa kwesatifikethi: Ukugunyaziswa kweCCPIT/Embassy, kunye neSatifikethi sokuhlolwa kwangaphambili kokuthunyelwa. Isatifikethi seCOC, sixhomekeke kwisicelo somthengi.
Umbuzo 4. Ngaba ungabonelela ngeesampuli?
Siyakwazi ukubonelela ngeesampulu zokwamkelwa komgangatho ngaphambi kokuthunyelwa, ukuveliswa kwesilingo kunye nokuxhasa iqabane lethu ukuba liphuhlise ishishini elingakumbi kunye.
Umbuzo 5. Zeziphi iiBrand kunye neePakeji onokuzibonelela?
Uhlobo lwe-A.Original, uphawu lweTianjia kunye ne-OEM ngokusekelwe kwisicelo somthengi,
B. Ezi phakheji zingaba ziiphakheji ezincinci ukuya kwi-1kg/ibhegi okanye i-1kg/ithini ngokwemfuno yomthengi.
Umbuzo 6. Lithini ixesha lokuhlawula?
T/T, L/C,D/P, iWestern Union.
Umbuzo 7. Ithini Imeko Yokuhanjiswa?
A.EXW, FOB, CIF, CFR CPT, CIP DDU okanye nge-DHL/FEDEX/TNT.
B. Ukuthunyelwa kungaba yiMixed FCL, FCL, LCL okanye ngeAirline, Vessel kunye nemo yothutho kaloliwe.
