I-Agar Agar
Inkcazelo yePowder yeAgar
| Into | Umgangatho | Isiphumo |
| Inkangeleko | Ukusuka kumhlophe ukuya kumthubi okhanyayo | isivumelwano |
| Ivumba | Ayinavumba | isivumelwano |
| Ukufuma (105℃, 4h) | ≤ 22% | 11.50% |
| Ubungakanani beParticle | I-90% idlula i-100 mesh | isivumelwano |
| Uthuthu olupheleleyo | ≤ 6.5% | 0.45% |
| Uthuthu olunganyibilikiyo kwi-asidi | ≤0.5% | <0.5% |
| Izinto ezinganyibiliki emanzini | ≤ 1% | 0.50% |
| Amandla ejeli | ≥800 g/cm² | 850 |
| PH | 5—8 | 6.3 |
| Njengoko (mg/kg) | ≤ 3 | < 3 |
| I-Pb (mg/kg) | ≤ 5 | < 5 |
| Iintsimbi ezinzima (Njenge-pb) | ≤20mg/kg | <20mg/kg |
| Isitatshi | Akukho luhlaza okwesibhakabhaka | Isivumelwano |
| Inani Lilonke Leepleyiti | ≤ 5000 cfu/g | < 4700 cfu/g |
| I-Escherichia Coli | < 30 MPN/100g | < 30 MPN/100g |
| Isiphelo | Uvavanyo ngokwemigangatho ye-E406 lufanelekile. | |
1) I-Agar isetyenziswa kakhulu kwiintlobo ezahlukeneyo zokutya
2) I-Agar yeyona nto imnandi kakhulu kwisiselo esithambileyo ngenxa yokuba izinzile kwaye inencasa entle, ingasetyenziswa kwizinto zokutya ezifana ne-sweetener: isiselo esithambileyo, i-chewing gum, ikofu ekhawulezileyo, iti ekhawulezileyo, ii-analogs zeemveliso zobisi, ii-gelatins, iidizethi ze-pudding, i-sweetener yetafile kunye nokutya okubhakiweyo.
3) I-Agar ingasetyenziswa nakwimithi nakwizinto zokuthambisa, umzekelo, isiraphu, i-toothpaste, i-lipstick, i-mouthwasher kunye neemveliso ezifanayo.
1. Ngaphezulu kweminyaka eli-10 yamava kunye ne-ISO eqinisekisiweyo,
2. Ifektri yokuxuba incasa kunye neswekile, iiTianjia Own Brands,
3. Uphando malunga nolwazi lweMarike kunye nokulandelela izitayela,
4. Ukuhanjiswa ngexesha elifanelekileyo kunye nokuKhuthazwa kweStock kwiimveliso ezishushu ezifuna kakhulu,
5. Uthembekile kwaye ulandele ngokungqongqo uxanduva lwekhontrakthi kunye nenkonzo yokuthengisa emva koko,
6. Ingcali kwiNkonzo yezoThutho lwaMazwe ngaMazwe, amaxwebhu okuGunyazisa kunye nenkqubo yoHlolo loMntu wesithathu.
I-Agar isuka kwi-polysaccharide agarose, eyenza isakhiwo esixhasayo kwiindonga zeeseli zeentlobo ezithile ze-algae, kwaye ikhutshwa xa ibila. Ezi algae zaziwa ngokuba yi-agarophytes kwaye ziphantsi kwe-Rhodophyta (red algae) phylum. I-Agar ngokwenene ngumxube ophuma kwizinto ezimbini: i-polysaccharide agarose ethe ngqo, kunye nomxube owahlukeneyo wee-molecule ezincinci ezibizwa ngokuba yi-agaropectin.
2. Ukwenza iibhulorho zetyuwa kunye neeplagi zejeli ezisetyenziselwa i-electrochemistry.
4. Njengesithako sendalo sokwenza udongwe olufana nolwenziwe ngabantwana abancinci ukuze badlale ngalo.
5.Njengenxalenye ye-biofertilizer evumelekileyo kwizolimo eziphilayo.
Umbuzo 1. Ungaqhuba njani iodolo yemveliso nganye?
Okokuqala, nceda usithumelele umbuzo ukuze usazise iimfuno zakho (ezibalulekileyo);
Okwesibini, siza kukuthumelela ikowuteshini epheleleyo kuquka neendleko zokuthumela;
Okwesithathu, qinisekisa iodolo kwaye uthumele intlawulo/idiphozithi;
Okwesine, siza kulungiselela imveliso okanye ukuhambisa iimpahla emva kokufumana irisithi yebhanki.
Umbuzo 2. Zeziphi izatifikethi zomgangatho wemveliso onokuzibonelela?
Ingxelo yoVavanyo lweGMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 kunye neNgxelo yoVavanyo lweQela lesithathu, njengeSGS okanye iBV.
Umbuzo 3. Ingaba uchwephesha kwinkonzo yokuthumela impahla kwamanye amazwe kunye nokuvunyelwa kwamaxwebhu?
A. Ngaphezulu kweminyaka eli-10, kunye namava apheleleyo kwinkonzo yezothutho kunye nenkonzo emva kokuthengisa.
B. Amava aqhelekileyo kunye namava okugunyaziswa kwesatifikethi: Ukugunyaziswa kweCCPIT/Embassy, kunye neSatifikethi sokuhlolwa kwangaphambili kokuthunyelwa. Isatifikethi seCOC, sixhomekeke kwisicelo somthengi.
Umbuzo 4. Ngaba ungabonelela ngeesampuli?
Siyakwazi ukubonelela ngeesampulu zokwamkelwa komgangatho ngaphambi kokuthunyelwa, ukuveliswa kwesilingo kunye nokuxhasa iqabane lethu ukuba liphuhlise ishishini elingakumbi kunye.
Umbuzo 5. Zeziphi iiBrand kunye neePakeji onokuzibonelela?
Uhlobo lwe-A.Original, uphawu lweTianjia kunye ne-OEM ngokusekelwe kwisicelo somthengi,
B. Ezi phakheji zingaba ziiphakheji ezincinci ukuya kwi-1kg/ibhegi okanye i-1kg/ithini ngokwemfuno yomthengi.
Umbuzo 6. Lithini ixesha lokuhlawula?
T/T, L/C,D/P, iWestern Union.
Umbuzo 7. Ithini Imeko Yokuhanjiswa?
A.EXW, FOB, CIF, CFR CPT, CIP DDU okanye nge-DHL/FEDEX/TNT.
B. Ukuthunyelwa kungaba yiMixed FCL, FCL, LCL okanye ngeAirline, Vessel kunye nemo yothutho kaloliwe.
