I-TianJia Ukutya okongeziweyo kumvelisi uL-Methionine

I-TianJia Ukutya okongeziweyo kumvelisi we-L-Methionine Umfanekiso obonakalayo

Inkcazelo emfutshane:

Inombolo yeCAS:63-68-3

Ukupakishwa:25kg/Ibhegi

Min.Ubungakanani boMyalelo:1000kgs

Imbonakalo:I-flake emhlophe njengeekristale okanye umgubo

PH ixabiso:5.95 (1% isisombululo samanzi);

Ilahleko ekomisweni:≤ 0.05%;

Iintsimbi ezinzima (zibalwe kwi-Pb):≤ 0.001%;

Ugqithiso:≥ 99.6%;

Ukutshisa intsalela:≤ 0.04%;

I-Chloride (ibalwa njenge-Cl):≤ 0.02%;

I-Sulfate (ibalwe njenge-SO4):≤ 0.02%;

Ityuwa yeArsenic:≤ 0.0001%;

Iayini:≤ 0.001%;

[NH4+]:≤ 0.02%;

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

I-Methionine yi-organic compound yenye yee-amino acids ezibalulekileyo ezenza umzimba womntu.I-formula yayo ye-molecular yi-C5H11O2NS, enomsebenzi we-optical kwaye ibandakanyeka kwi-protein synthesis.

Ngenxa yokuba ayikwazi ukuveliswa ngaphakathi, kufuneka ifunyenwe ngaphandle.Ukuba i-methionine ilahlekile, inokubangela ukuba iprotheni synthesis ithintelwe emzimbeni, ibangele umonakalo emzimbeni.I-oxidation egqithisileyo ye-membrane lipids ebangelwa yi-oxygen free radicals emzimbeni yimbangela yomonakalo ohlukeneyo emzimbeni.I-Lipid peroxides inokonakalisa i-lysosomal membranes ephambili kunye neyesibini, ikhulula i-phosphatase ene-acidic equlethwe kwi-lysosome njenge-enzyme ye-hydrolytic, ebangela umonakalo kwii-organelles ezibalulekileyo ezifana neeseli kunye ne-mitochondrial membranes.I-Methionine ilwa nalo monakalo ngeendlela ezahlukeneyo.

Isetyenziswa ikakhulu njengesongezelelo sesondlo.Impembelelo ye-physiological ye-L-methionine ifana ne-L-methionine, kodwa ixabiso layo liphantsi (uhlobo lwe-L lwenziwe kuhlobo lwe-DL), ngoko i-DL methionine isetyenziswa ngokubanzi.I-amino acids ethintelweyo ifumaneka kwizityalo ezisekelwe kwizityalo ezifana ne-oats, i-rye, irayisi, i-corn, ingqolowa, umgubo we-peanut, i-soya, iitapile, isipinatshi, njl. Yongeza kokutya okungasentla ukuphucula ibhalansi ye-amino acid.Imfuno iyahluka ngokuthathwa kwe-cystine.Imfuno kumadoda amadala yi-1.1g/d.

I-taste of urchins yolwandle inxulumene ne-methionine, ubumnandi be-urchins yolwandle ihambelana ne-glycine kunye ne-alanine, ukukrakra kuhambelana ne-valine, kwaye ukutsha kuhambelana ne-glutamate.Ke ngoko, ezi amino acids zinokuqulunqwa njengeejenti zesinongo.

Isasetyenziselwa ukufakwa kwe-amino acid kunye namalungiselelo abanzi e-amino acid.

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