Izithako zokutya

  • Umenzi we-TianJia Food Additive Lactic Acid

    Umenzi we-TianJia Food Additive Lactic Acid

    Inombolo ye-CAS: 50-21-5
    Ukupakisha: 25kg/Ibhegi
    Ubungakanani obuncinci be-oda: 1000kgs

  • Umenzi we-TianJia Food Additive Starch oGuquliweyo

    Umenzi we-TianJia Food Additive Starch oGuquliweyo

    Inombolo ye-CAS: 53124-00-8

    Ukupakisha: 25kg/Ibhegi

    Ubungakanani obuncinci be-oda: 1000kgs

  • I-Sodium Citrate

    I-Sodium Citrate

    Uhlobo:Abalawuli be-Acidity

    Inombolo ye-CAS:6132-04-3

    Ukupakisha: 25kg/Ingxowa ;

    Iitoni ezingama-25 nge-1x20Fcl nganye ngaphandle kwePallet

    Ubungakanani beParticle: 12-40mesh/30- 100mesh

    Ubungakanani obuncinci be-oda: 1000kgs

     

  • I-Citric Acid Anhydrous

    I-Citric Acid Anhydrous

    Inombolo ye-CAS: 77-92-9

    Ukupakisha: 25kg/Ibhegi

    Ubungakanani obuncinci be-oda: 1000kgs

     

  • I-Citric Acid Monohydrate

    I-Citric Acid Monohydrate

    Inombolo ye-CAS: 77-92-9
    Ukupakisha: 25kg/Ibhegi
    Ubungakanani obuncinci be-oda: 1000kgs

  • I-Aspartame

    I-Aspartame

    Igama lemveliso: i-Aspartame

    I-CAS: 22839-47-0

    Ifomula yemolekyuli: C14H18N2O5

    Ukupakisha/Ukuthutha

    Iphakheji eqhelekileyo inobunzima obupheleleyo obuyi-25kg,

    (1) Iibhokisi okanye iidrama zefayibha ezigqunywe ngeengxowa zefilimu ezikumgangatho wesibini;

    ② Faka iisheng kwiingxowa zefilimu yokutya, kwiibhokisi zekhadibhodi okanye kwiibharele zefayibha.

    Ukupakisha okwenziwe ngokwezifiso kuyafumaneka.

    Uthutho: iimpahla ezingezizo eziyingozi.

  • Isiqhamo seBaobab Extract

    Isiqhamo seBaobab Extract

    Isiqhamo seBaobab siyatyiwa, kwaye umgubo wembewu yeBaobab usetyenziswa ekutyeni ngenxa yezakhamzimba zaso, iingenelo ezinokubakho kwimpilo, kunye nesigcini sendalo. Singumthombo olungileyo wevithamini C, ipotassium, iicarbohydrate, kunye nephosphorus. Isiqhamo sifumaneka ngaphakathi kweepods eziqinileyo ezixhonywe ezantsi emthini. Sinencasa yecitrus.

  • Isicatshulwa seBlueberry sasendle

    Isicatshulwa seBlueberry sasendle

    Igama leMveliso: I-Blueberry Extract

    Umthombo wezityalo: Vaccinium Uliginosum L

    Inxalenye esetyenzisiweyo: Inxalenye yeBerry (eyomileyo, yendalo eyi-100%)

    Iinkcukacha: IiAnthocyanidins 5% -25%

    Inkangeleko: Umgubo ocolekileyo omfusa, Uphawu.

    Ubungakanani be-Order encinci: 1/Kg

    Izibuko: eShanghai/Tianjin/Qingdao

    Iiblueberries zasendle zinamandla okumelana nobushushu obuphantsi.

    Iiblueberries zasendle zisasazwa kakhulu eNorway.

    Kumantla Yurophu, eMntla Melika, naseKhanada, i-cranberry isetyenziswa ekunyangeni isifo seswekile kunye nesifo samehlo.

    Isiqhamo se-cranberry esivuthiweyo sityebile kwi-pigment ye-brass kwaye sisetyenziswa rhoqo njenge-antioxidant anthocyanins.

     

     

  • I-Sambucus Nigra Extract Elderberry

    I-Sambucus Nigra Extract Elderberry

    Igama lemveliso: I-Extract Elderberry

    Ubungakanani be-Order encinci: 1/Kg

    Izibuko: eShanghai/Tianjin/Qingdao

    Uhlobo: I-Herbal Extract Ifomu: Umgubo

    Inxalenye: Inxalenye yeBerry (Eyomileyo, eyi-100% yendalo)

    Uhlobo lokuKhutshwa: UkuKhutshwa okuQinileyo-okuLiquid

    Ibanga: Iprimiyamu yeBanga eliPhezulu

    Igama leBrand: Naluphi na uphawu

    Inkangeleko: Umgubo obomvu omfusa

    Iinkcukacha: Anthocyanidins 3%, 10%, 15% 25%, 4:1, 10:1

    Isatifikethi: I-HALAL, I-KOSHER, I-HACCP, I-ISO

    Ukusetyenziswa: Ukutya kunye neMithi

  • Isicatshulwa seziqhamo zeMonk

    Isicatshulwa seziqhamo zeMonk

    Igama leMveliso: I-Monk Fruit Extract

    Izibuko: eShanghai/Tianjin/Qingdao

    Umthombo wezityalo: Momordica Grosvenori Swingle

    Icandelo elisetyenzisiweyo: Isiqhamo

    Inkcazo: 5%-55% Mogroside V

    Inkangeleko: Umgubo oMthubi oKhanyayo

     

  • I-Suberect Spatholobus Stem Extract

    I-Suberect Spatholobus Stem Extract

    Igama leMveliso: Isiqu seSpatholobus esilungeleleneyoUbungakanani be-Order encinci: 100/KgIzibuko: eShanghai/Tianjin/QingdaoAmandla okubonelela: Iitoni ezili-10 zeMetric ngenyanga

    Uhlobo lokukhupha: Utywala obuvela kwingqolowa / Amanzi

    Ukupakisha: ibhotile, iDrum, iVacuum ipakishwe
    Ibanga: Ibanga lezonyango
    Iinkcukacha: Genistein 5:1,10:1,20:1
    Icandelo elisetyenzisiweyo: Isiqu
    Inkangeleko: Umgubo omdaka otyheli
    Ixesha lokuhlala: Iminyaka emi-2 Ukugcinwa Okufanelekileyo

    I-Spatholobus suberectus Dunn isetyenziswa kakhulu njengesongezelelo sokutya kwiti, iwayini, kunye nesuphu kwaye ikwayenye yezona zityalo zibalulekileyo zamayeza aseTshayina zokunyanga izifo ezahlukeneyo ezifana ne-blood stasis syndrome, ukuya exesheni okungaqhelekanga, kunye ne-rheumatism. Isiqu somdiliya seSpatholobus suberectus, esibizwa ngokuba yi "chicken blood vines" eTshayina ngenxa yokuphuma kwejusi ebomvu xa isiqu somdiliya sonakele, sisixhobo esibalulekileyo sonyango. Izifundo ze-pharmacological kunye neklinikhi zibonise ukuba i-S. suberectus ibonisa imisebenzi eyahlukeneyo ngokuchasene ne-oxidation, iintsholongwane, iibhaktheriya, umhlaza, kunye neeplatelets.

  • I-Ascorbic Acid

    I-Ascorbic Acid

    Igama lemveliso: I-Vitamin C (L-Ascorbic Acid)

    Ubungakanani be-Order encinci: 1000/Kg

    Izibuko: eShanghai/Tianjin/Qingdao

    Ibanga: Ibanga lokutya/Ibanga lezemithi/Ibanga lokutya

    Umgangatho osemgangathweni: BP2011/USP33/EP 7/FCC7/CP2010

    Uhlobo lokupakisha: Iphakheji engaphakathi yingxowa yeplastiki enamaleko amabini, ivalwe nge-vacuum filling kunye ne-nitrogen filling, kwaye iphakheji engaphandle yibhokisi erhabaxa/ibharele yephepha erhabaxa