Umenzi we-TianJia Food Additive Lactic Acid
| Inkcazo yeLactic Acid | |
| Izinto | Imigangatho |
| Inkangeleko | Ulwelo olutyheli okanye olungenambala |
| Uvavanyo | 80% imizuzu |
| Iintsimbi ezinzima (njenge-Pb) | Ubuninzi be-0.001% |
| Intsimbi | Ubuninzi be-0.001% |
| I-Arsenic | Ubuninzi be-0.0003% |
| I-chloride | Ubuninzi be-0.2% |
| Uthuthu olune-sulphated | Ubuninzi be-0.1% |
| Intsalela ekutshiseni | 01% ubuninzi |
| Iswekile | Uvavanyo lokupasa |
I-Lactic Acid yikhompawundi yendalo enefomyula i-CH3CH(OH)CO2H. Kwimeko yayo eqinileyo, imhlophe kwaye iyanyibilika emanzini. Kwimeko yayo engamanzi, icacile. Yenziwa ngokwendalo nangokwenziweyo.
I-lactic acid ifumaneka ikakhulu kwiimveliso zobisi olumuncu, ezifana ne-koumiss, i-laban, iyogathi, i-kefir, ezinye iitshizi ze-cottage, kunye ne-kombucha. I-casein ebisini elivundisiweyo ixutywa (igoqwe) yi-lactic acid. I-lactic acid ikwanoxanduva lwencasa emuncu yesonka se-sourdough.
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