I-TianJia Ukutya okongeziweyo kuMenzi we-Lactic Acid
| Ukucaciswa kwe-Lactic Acid | |
| Izinto | Imigangatho |
| Imbonakalo | Ulwelo olutyheli olukhanyayo okanye olungenambala |
| Isivavanyi | 80% imizuzu |
| Iintsimbi ezinzima(njenge Pb) | 0.001% ubukhulu |
| Intsimbi | 0.001% ubukhulu |
| Arsenic | 0.0003% ubukhulu |
| I-Chloride | 0.2% ubukhulu |
| Uthuthu lweSulfate | 0.1% ubukhulu |
| Intsalela kwi-Ignition | 01% ubukhulu |
| Iswekile | Luphumelele uvavanyo |
I-Lactic Acid yi-organic compound kunye ne-formula CH3CH (OH) CO2H.Xa iqinile, imhlophe kwaye inyibilika emanzini.Kwimeko yolwelo, icacile.Iveliswa ngokwemvelo kunye nokwenziwa.
I-asidi ye-lactic ifumaneka ikakhulu kwiimveliso zobisi ezimuncu, ezifana ne-koumiss, i-laban, i-yogurt, i-kefir, i-cottage cheeses kunye ne-kombucha.I-casein kubisi oluvundisiweyo i-coagulated (i-curdled) yi-lactic acid.I-acid ye-lactic nayo inoxanduva lwencasa emuncu yezonka ezimuncu.
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