I-Aspartame
Inkcazo yePowder yeAspartame
| into | ixabiso |
| Inkangeleko | I-granular emhlophe yekristale |
| Uvavanyo (Ngokusekelwe komileyo) | 98.0%~102.0% |
| Ujikelezo oluthile (α) 20D | +14.5°~+16.5° |
| Uthumelo | Ubuncinci obuyi-95% |
| Ilahleko xa komiswa | 4.5% ubuninzi |
| Intsalela ekutshiseni | 0.2% ubuninzi |
| Iintsimbi ezinzima (njenge-Pb) | <10ppm |
| Idatha ye-PH | 4.5~6.0 |
| Inkokeli | <1ppm |
| I-Arsenic | <3ppm |
| Ezinye Izinto Ezinxulumeneyo | <2.0% |
| I-5-benzyl-3.6-dioxo-2- I-Piperazineacetic Acid (DKP) | <1.5% |
Umsebenzi:
1. I-Aspartame yi-oligosaccharides yendalo esebenzayo, ayiboli amazinyo, imnandi nje, ayifunxwa ngamanzi amaninzi, ayinamatheli.
2. I-Aspartame ayibangeli iswekile egazini iphezulu kakhulu kubantu abanesifo seswekile.
3. I-Aspartame ingasetyenziswa kwiikeyiki, iibhisikithi, isonka, ukulungiswa kwewayini, i-ayisikhrim, ii-popsicles, iziselo, iilekese, njl.njl.
4. I-Aspartame inencasa emnandi kwaye ifana kakhulu ne-sucrose, inencasa emnandi ehlaziyayo, ayinancasa ekrakra emva kwayo kwaye inencasa yesinyithi.
5. I-Aspartame kunye nezinye izinto eziswiti okanye umxube we-sucrose unefuthe elihambelanayo, njenge-2% ukuya kwi-3% ye-aspartame, inokufihla kakhulu incasa embi ye-saccharin.
6. I-Aspartame exutywe neencasa inencasa egqwesileyo, ingakumbi i-citrus ene-asidi, iilamuni, i-grapefruit, njl.njl., ukuze yenze incasa ehlala ixesha elide, inciphise ubungakanani be-air freshener.
7. Inxalenye yeproteni ye-aspartame, inokufunxwa kukubola kwendalo komzimba.
1. Ngaphezulu kweminyaka eli-10 yamava kunye ne-ISO eqinisekisiweyo,
2. Ifektri yokuxuba incasa kunye neswekile, iiTianjia Own Brands,
3. Uphando malunga nolwazi lweMarike kunye nokulandelela izitayela,
4. Ukuhanjiswa ngexesha elifanelekileyo kunye nokuKhuthazwa kweStock kwiimveliso ezishushu ezifuna kakhulu,
5. Uthembekile kwaye ulandele ngokungqongqo uxanduva lwekhontrakthi kunye nenkonzo yokuthengisa emva koko,
6. Ingcali kwiNkonzo yezoThutho lwaMazwe ngaMazwe, amaxwebhu okuGunyazisa kunye nenkqubo yoHlolo loMntu wesithathu.
Umbuzo 1. Ungaqhuba njani iodolo yemveliso nganye?
Okokuqala, nceda usithumelele umbuzo ukuze usazise iimfuno zakho (ezibalulekileyo);
Okwesibini, siza kukuthumelela ikowuteshini epheleleyo kuquka neendleko zokuthumela;
Okwesithathu, qinisekisa iodolo kwaye uthumele intlawulo/idiphozithi;
Okwesine, siza kulungiselela imveliso okanye ukuhambisa iimpahla emva kokufumana irisithi yebhanki.
Umbuzo 2. Zeziphi izatifikethi zomgangatho wemveliso onokuzibonelela?
Ingxelo yoVavanyo lweGMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 kunye neNgxelo yoVavanyo lweQela lesithathu, njengeSGS okanye iBV.
Umbuzo 3. Ingaba uchwephesha kwinkonzo yokuthumela impahla kwamanye amazwe kunye nokuvunyelwa kwamaxwebhu?
A. Ngaphezulu kweminyaka eli-10, kunye namava apheleleyo kwinkonzo yezothutho kunye nenkonzo emva kokuthengisa.
B. Amava aqhelekileyo kunye namava okugunyaziswa kwesatifikethi: Ukugunyaziswa kweCCPIT/Embassy, kunye neSatifikethi sokuhlolwa kwangaphambili kokuthunyelwa. Isatifikethi seCOC, sixhomekeke kwisicelo somthengi.
Umbuzo 4. Ngaba ungabonelela ngeesampuli?
Siyakwazi ukubonelela ngeesampulu zokwamkelwa komgangatho ngaphambi kokuthunyelwa, ukuveliswa kwesilingo kunye nokuxhasa iqabane lethu ukuba liphuhlise ishishini elingakumbi kunye.
Umbuzo 5. Zeziphi iiBrand kunye neePakeji onokuzibonelela?
Uhlobo lwe-A.Original, uphawu lweTianjia kunye ne-OEM ngokusekelwe kwisicelo somthengi,
B. Ezi phakheji zingaba ziiphakheji ezincinci ukuya kwi-1kg/ibhegi okanye i-1kg/ithini ngokwemfuno yomthengi.
Umbuzo 6. Lithini ixesha lokuhlawula?
T/T, L/C,D/P, iWestern Union.
Umbuzo 7. Ithini Imeko Yokuhanjiswa?
A.EXW, FOB, CIF, CFR CPT, CIP DDU okanye nge-DHL/FEDEX/TNT.
B. Ukuthunyelwa kungaba yiMixed FCL, FCL, LCL okanye ngeAirline, Vessel kunye nemo yothutho kaloliwe.
