I-Citric Acid Monohydrate
Inkcazo yeCitric Acid
| Iimpawu | iikristale ezingenambala okanye umgubo omhlophe, ocwebezelayo |
| Ukuchongwa | Ukuhambelana novavanyo |
| Ukucaca kunye nombala wesisombululo | Ukuhambelana novavanyo |
| Amanzi% | ≤0.5 |
| Umxholo % | 99.5-100.5 |
| Into enokuKhabhonizwa ngokulula | A≤0.52, T%≥30 |
| I-Sulfate% | ≤0.015 |
| Ii-Oxalates | ≤0.036 |
| I-ppm yesinyithi esinzima | ≤10 |
| I-aluminiyam ppm | ≤0.2 |
| I-lead mg/kg | ≤0.5 |
| Uthuthu olune-sulfate | ≤0.05 |
| Ii-Endotoxins zeBhaktheriya Iu/mg | ≤0.5 |
| Ilamine yeTridodecy | ≤0.1 |
Icitric acidyimveliso ephakathi yezityalo zendalo kunye ne-metabolism yomzimba, ikwayenye yee-asidi ze-organic ezisetyenziswa kakhulu kwicandelo lokutya, amayeza, ishishini leekhemikhali. Ayinambala okanye ikristale ekhanyayo, okanye i-granular, i-particle powder, ayinavumba, nangona inencasa emuncu enamandla, kodwa imnandi, kwaye inencasa ethambileyo. Emoyeni ofudumeleyo iyaqhekeka kancinci, emoyeni ofumileyo, iba mnandi kancinci.
1. Ngaphezulu kweminyaka eli-10 yamava kunye ne-ISO eqinisekisiweyo,
2. Ifektri yokuxuba incasa kunye neswekile, iiTianjia Own Brands,
3. Uphando malunga nolwazi lweMarike kunye nokulandelela izitayela,
4. Ukuhanjiswa ngexesha elifanelekileyo kunye nokuKhuthazwa kweStock kwiimveliso ezishushu ezifuna kakhulu,
5. Uthembekile kwaye ulandele ngokungqongqo uxanduva lwekhontrakthi kunye nenkonzo yokuthengisa emva koko,
6. Ingcali kwiNkonzo yezoThutho lwaMazwe ngaMazwe, amaxwebhu okuGunyazisa kunye nenkqubo yoHlolo loMntu wesithathu.
Ukusetyenziswa:
1. iziselo:
Ngokwezibalo zasekhaya nezamazwe ngamazwe, ukusetyenziswa okupheleleyo kweshishini leziselo kwenza i-75% ukuya kwi-80% yemveliso iyonke ye-citric acid. Ijusi ye-citric acid yenye yezithako zendalo, ayiniki nje kuphela incasa yesiqhamo, kodwa ikwanika nencasa.
I-buffer yokunyibilikisa, isiphumo se-antioxidant, iswekile yesiselo, incasa, umbala kunye nezinye izithako ezidityanisiweyo, ukwakheka kwencasa kunye nevumba elihambelanayo, kunokunyusa ukumelana nefuthe le-antiseptic leentsholongwane.
2. ijam kunye nejeli:
Indima ye-citric acid kwiijam nakwiijeli nakwiziselo iyafana, ilawula i-pH kwaye ukuze imveliso ibe muncu, i-pH kufuneka ibe
ilungiswe ngendlela efanelekileyo kakhulu kwi-pectin condensation yoluhlu oluncinci kakhulu. Ngokweentlobo ezahlukeneyo ze-pectin, inokunciphisa i-pH phakathi kwe-3.0 kunye ne-3.4. Ekuveliseni ijam, inokuphucula incasa kwaye ithintele ukwakheka kwe-crystallization ye-sucrose sand defects.
3. iilekese:
I-asidi ye-citric yongezwa kwi-candy, enokunyusa i-asidi kwaye ithintele i-oxidation yezinto ezahlukeneyo kunye ne-sucrose crystallization. I-candy emuncu ngokubanzi iqulethe i-citric acid eyi-2%. Iswekile ebilisiwe, inkqubo yokupholisa i-massecuite kukudibanisa i-asidi kunye ne-pigment, i-essence, kunye. Ukuveliswa kwe-citric acid ye-pectin candy kunokulawula incasa emuncu kwaye amandla ejeli anyuke. I-citric acid e-anhydrous isetyenziselwa ukutya okutshixayo kunye nomgubo.
4. ukutya okukhenkcezisiweyo:
I-asidi ye-citric ineempawu zokuchela nokulawula i-pH, inokuqinisa indima yee-antioxidants kunye nee-enzyme
ukungasebenzi, kunokuqinisekisa ngokuthembekileyo ukuzinza kokutya okukhenkcezisiweyo.
Umbuzo 1. Ungaqhuba njani iodolo yemveliso nganye?
Okokuqala, nceda usithumelele umbuzo ukuze usazise iimfuno zakho (ezibalulekileyo);
Okwesibini, siza kukuthumelela ikowuteshini epheleleyo kuquka neendleko zokuthumela;
Okwesithathu, qinisekisa iodolo kwaye uthumele intlawulo/idiphozithi;
Okwesine, siza kulungiselela imveliso okanye ukuhambisa iimpahla emva kokufumana irisithi yebhanki.
Umbuzo 2. Zeziphi izatifikethi zomgangatho wemveliso onokuzibonelela?
Ingxelo yoVavanyo lweGMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 kunye neNgxelo yoVavanyo lweQela lesithathu, njengeSGS okanye iBV.
Umbuzo 3. Ingaba uchwephesha kwinkonzo yokuthumela impahla kwamanye amazwe kunye nokuvunyelwa kwamaxwebhu?
A. Ngaphezulu kweminyaka eli-10, kunye namava apheleleyo kwinkonzo yezothutho kunye nenkonzo emva kokuthengisa.
B. Amava aqhelekileyo kunye namava okugunyaziswa kwesatifikethi: Ukugunyaziswa kweCCPIT/Embassy, kunye neSatifikethi sokuhlolwa kwangaphambili kokuthunyelwa. Isatifikethi seCOC, sixhomekeke kwisicelo somthengi.
Umbuzo 4. Ngaba ungabonelela ngeesampuli?
Siyakwazi ukubonelela ngeesampulu zokwamkelwa komgangatho ngaphambi kokuthunyelwa, ukuveliswa kwesilingo kunye nokuxhasa iqabane lethu ukuba liphuhlise ishishini elingakumbi kunye.
Umbuzo 5. Zeziphi iiBrand kunye neePakeji onokuzibonelela?
Uhlobo lwe-A.Original, uphawu lweTianjia kunye ne-OEM ngokusekelwe kwisicelo somthengi,
B. Ezi phakheji zingaba ziiphakheji ezincinci ukuya kwi-1kg/ibhegi okanye i-1kg/ithini ngokwemfuno yomthengi.
Umbuzo 6. Lithini ixesha lokuhlawula?
T/T, L/C,D/P, iWestern Union.
Umbuzo 7. Ithini Imeko Yokuhanjiswa?
A.EXW, FOB, CIF, CFR CPT, CIP DDU okanye nge-DHL/FEDEX/TNT.
B. Ukuthunyelwa kungaba yiMixed FCL, FCL, LCL okanye ngeAirline, Vessel kunye nemo yothutho kaloliwe.
