IGlucose elulwelo

Inkcazelo emfutshane:

Igama lemveliso:IGlucose elulwelo
Min.Ubungakanani boMyalelo: 1000kgs
Ukubonelela ngezakhono:4000Ton/ ngenyanga
Izibuko:eShanghai/Qingdao/Tianjin
Inombolo yeCAS:492-62-6
Imbonakalo:Ulwelo oluMhlophe
Ifomula yeemolekyuli:C6H12O6
Beka ubomi kwishelufa:iminyaka eyi-2
Indawo yemvelaphi:eTshayina

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iifoto ezineenkcukacha

FAQ

Iithegi zeMveliso

Ukucaciswa kweGlucose yolwelo

Inkcazo	Umgangatho (UHLELO LOKUTYA)	Iziphumo zovavanyo
Imbonakalo	Ulwelo olungenambala, olucacileyo lwe-viscous	dlula
Ivumba	Okuqhelekileyo	Okuqhelekileyo
Incasa	Iswiti ethambileyo, akukho ncasa ikhethekileyo	dlula
Iziqina ezomileyo	≥84%	84.10%
DE Ixabiso	50-60	56
PH Ixabiso	5.0-6.0	5.78
Ubushushu obubilayo	>130	148℃
Ukucaca	>95	99%
Uthuthu lwesulphate	<0.6	0.4
I-Pb(Pb2+)	<0.5mg/kg	0.11mg/kg
Cu(Cu)	<5.0mg/kg	1.8mg/kg
Njenge(As3-)	<0.5mg/kg	0.16mg/kg
Ii-Coliforms (N)	<30/100g	<30/100g
Iibhaktiriya zizonke (N)	<2000/g	30/g
Iipathogens (samolnella)	Ibi	Ibi

Imveliso yePlati yeNgcaciso yexabiso Eligqwesileyo leGlucose yeGlucose yesiraphu

Inkcazo yeGlucose:

200KG/DRUM;275KG/DRUM;35KG Igubu lePlastiki

I-glucose luhlobo lwesiraphu yesitatshi, iveliswa kwisenzo se-enzymes okanye i-acid.Izithako zayo eziphambili yi-glucose, i-maltose, i-maltotriose, i-maltotetraose kunye ne-4 yeswekile.
Ukusetyenziswa: Ishishini leelekese, ishishini lesiselo, ishishini lokubhaka, ishishini elikhawulezayo, ishishini lokuvutshelwa.
Isiraphu yeGlucose inencasa ethambileyo, ubumnandi obuphakathi kunye ne-viscosity, inokuthintela i-candy crystalline oxide.Inophantsiindawo yokukhenkceza, ukuba isetyenziswe kwimveliso yesiselo, inokuphucula incasa yemveliso.Ukuba isetyenziselwa ukubhakakushishino, inokugcina ithambile kwaye imnandi kwaye igcine ukufuma ngenxa yokuvubela kwayo kunye neempawu zokufumai-sweetener yeziqhamo, ukugcinwa, iijam, iijusi, iindidi zokutya okunkonkxiweyo kunye nobisi, inokwandisa ubomi beshelufu yemveliso kwayegcina incasa yemveliso.

Ukufumana iinkcukacha ezongezelelweyo umfanekiso nceda ucofe kwiifoto ezineenkcukacha.

I-TIANJIA Inkqubo yokuPakisha ngokungqongqo

Kutheni Khetha Thina

1.Ngaphezu kweminyaka eyi-10 yamava kunye ne-ISO eqinisekisiweyo,
2. Umzi-mveliso wencasa kunye nokudityaniswa kweswiti, iTianjia Own Brands,
3.UPhando kuLwazi lweMarike kunye nokulandela umkhondo,
4.Ngexesha ukuhanjiswa kunye nokuKhuthazwa kweStokhwe kwiimveliso ezifunwa kakhulu,
5.Unokwethenjelwa kwaye ulandele ngokungqongqo uxanduva lwekhontrakthi & emva kwenkonzo yokuthengisa,
6. Ubungcali kwiNkonzo yoLungiselelo lwaMazwe ngaMazwe, amaxwebhu okwenziwa ngokusemthethweni kunye nenkqubo yoHlolo lweQela leSithathu.

Ngaphambili: I-Crystalline Frutose

Okulandelayo: I-Maltodextrin DE 15-20

Umsebenzi weGlucose elulwelo

* Kwishishini lokutya, inokusetyenziswa njenge-sweetener, i-arhente yokunciphisa i-biological medium, iswekile kunye nenkcubeko yebhayoloji.
• Kwimizi-mveliso ingasetyenziselwa ukucocwa kwamanzi.

Ukusetyenziswa kweGlucose elulwelo

1. Kwiziselo, iibhiya kunye neemveliso zobisi
Inobumnandi obuphantsi obuphakathi, imvakalelo yokuthuthuzela, amanqaku asezantsi okukhenkceza kunye nokuzinza okuhle kweekhemikhali.Ngoko ke isetyenziswa kakhulu kwiziselo, iibhiya iziselo ezibandayo kunye neemveliso zobisi.
2. Kwishishini lokutya lokubhaka
Ine-hygroscopicity esezantsi kunye nokugcinwa kokufuma okuphezulu okunokugcina Ukutya kwe-Bakery kunokwakheka kokukhanya okuhle.Ngaphandle koko, ngenxa yokuvubela kwayo okuphezulu, idume kakhulu kwishishini lokutya lokubhaka.
3. Kolunye ushishino lokutya
Inokusetyenziswa kwakhona kwijeli, ukuzaliswa kwee-mooncake, imifuno ephelelwe ngamanzi, i-ham sausage, isosi yesoya kunye nee-noodles zangoko.

Q1.Ungayenza njani iodolo yemveliso nganye?

Okokuqala, pls usithumelele umbuzo ukuze usazise iimfuno zakho (ezibalulekileyo);
Okwesibini, siya kukuthumelela ikowuti epheleleyo kuquka iindleko zokuthumela;

Okwesithathu, qinisekisa umyalelo kwaye uthumele intlawulo / idiphozithi;
Okwesine, siya kulungiselela imveliso okanye ukuhambisa iimpahla emva kokufumana irisithi yebhanki.

Q2.Zeziphi iziqinisekiso zomgangatho wemveliso onokuzinika?

GMP, ISO22000, HACCP, BRC,KOSHER, MUI HALAL, ISO9001,ISO14001 kunye neNgxelo yoVavanyo lweQela leSithathu, njenge-SGS okanye i-BV.

Umbuzo3

Ngaphezulu kwe-10years, enamava apheleleyo olungiselelo kunye nasemva kwenkonzo yokuthengisa.
B. Ukuqhelana kunye namava okusemthethweni kwesatifikethi: I-CCPIT / i-Embassy yokubhaliswa ngokusemthethweni, kunye neSatifikethi sokuhlola ukuthunyelwa kwangaphambili.Izatifikethi ze-COC, kuxhomekeke kwisicelo somthengi.

Q4.Ungabonelela ngeesampulu?

Siyakwazi ukubonelela ngeesampulu zokuvunywa komgangatho wangaphambi kokuthunyelwa, ukuveliswa kovavanyo kunye nokuxhasa iqabane lethu ukuphuhlisa ishishini elingakumbi kunye.

Q5.Ngawaphi ama-Brand & Package onokunikezela ngawo?

Uhlobo lweA.Original, iTianjia Brand kunye neOEM esekwe kwisicelo somthengi,
B.Iipakethe zinokuba ziipakethe ezincinci ukuya kwi-1kg/ibhegi okanye i-1kg/tin ngokwemfuno yomthengi.

Umbuzo 6.Lithini ixesha leNtlawulo?

T/T, L/C,D/P, Western Union.

Q7.Ithini imeko yokuhanjiswa?

A.EXW, FOB, CIF,CFR CPT, CIP DDU okanye ngeDHL/FEDEX/TNT.
B.Ukuthunyelwa kokuthunyelwa kunokuba yi-Mixed FCL, i-FCL, i-LCL okanye nge-Airline, i-Vessel kunye nemodi yokuthutha isitimela.

Bhala umyalezo wakho apha kwaye uwuthumele kuthi