Iswekile yolwelo
Inkcazo yeGlucose yolwelo
| Inkcazo | Umgangatho (IBANGA LOKUTYA) | Iziphumo zovavanyo |
| Inkangeleko | Ulwelo olungenambala, olucacileyo noluqinileyo | ipasi |
| Ivumba | Eqhelekileyo | Eqhelekileyo |
| Incasa | Ithambile iswiti, ayinancasa ikhethekileyo | ipasi |
| Izinto eziqinileyo ezomileyo | ≥84% | 84.10% |
| Ixabiso le-DE | 50-60 | 56 |
| Ixabiso le-PH | 5.0-6.0 | 5.78 |
| Ubushushu bokubila | >130 | 148℃ |
| Ukucaca | >95 | 99% |
| Uthuthu lwe-sulphate | <0.6 | 0.4 |
| I-Pb(Pb2+) | <0.5mg/kg | 0.11mg/kg |
| I-Cu(Cu) | <5.0mg/kg | 1.8mg/kg |
| Njengoko (Njengoko-3-) | <0.5mg/kg | 0.16mg/kg |
| IiColiforms (N) | <30/100g | <30/100g |
| Iibhaktheriya zizonke (N) | <2000/g | 30/g |
| Iintsholongwane (samolnella) | Okungalunganga | Okungalunganga |
Isityalo sokuvelisa iSiraphu yeGlucose yeGlucose yexabiso eliphantsi
Inkcazo yeglucose:
200KG/DRUM; 275KG/DRUM; 35KG Idrama yeplastiki
Iglucose luhlobo lwesiraphu yesitatshi, iveliswa ngesenzo see-enzymes okanye i-asidi. Izithako zayo eziphambili yiglucose, imaltose, imaltotriose, imaltotetraose kunye nezinye iswekile ezine. Ikwaziwa ngokuba yiglucose engamanzi kunye nesiraphu yengqolowa ePortugal.
Ukusetyenziswa: Ishishini leelekese, imboni yeziselo, imboni yokubhaka, imboni ekhawulezileyo, imboni yokubilisa.
Isiraphu yeglucose inencasa ethambileyo, incasa emnandi kwaye ithambile, ikwanokuthintela i-candy crystalline oxide.iqondo lokuqandisa, ukuba isetyenziswa ekwenzeni iziselo, inokuphucula incasa yemveliso. Ukuba isetyenziswa ekubhakeniimboni, ingagcina ithambile kwaye imnandi kwaye igcine umswakama ngenxa yokuvutshelwa kwayo kunye neempawu zokufuma. Njengeisithambisi seziqhamo, izinto ezigcinwayo, iijam, iijusi, iindidi zokutya okusemathinini kunye nobisi, sinokwandisa ixesha lokugcinwa kwemveliso kunyegcina incasa yemveliso.
1. Ngaphezulu kweminyaka eli-10 yamava kunye ne-ISO eqinisekisiweyo,
2. Ifektri yokuxuba incasa kunye neswekile, iiTianjia Own Brands,
3. Uphando malunga nolwazi lweMarike kunye nokulandelela izitayela,
4. Ukuhanjiswa ngexesha elifanelekileyo kunye nokuKhuthazwa kweStock kwiimveliso ezishushu ezifuna kakhulu,
5. Uthembekile kwaye ulandele ngokungqongqo uxanduva lwekhontrakthi kunye nenkonzo yokuthengisa emva koko,
6. Ingcali kwiNkonzo yezoThutho lwaMazwe ngaMazwe, amaxwebhu okuGunyazisa kunye nenkqubo yoHlolo loMntu wesithathu.
Umsebenzi weGlucose yolwelo
* Kwishishini lokutya, ingasetyenziswa njengeswiti, iarhente yokunciphisa i-medium yebhayoloji, iswekile kunye nenkcubeko yebhayoloji
* Kwimizi-mveliso ingasetyenziselwa ukunyanga amanzi.
Ukusetyenziswa kweGlucose yolwelo
1. Kwiziselo, iibhiya kunye neemveliso zobisi
Ithambile kancinci, ikhululekile, inendawo yokuqandisa ephantsi kwaye izinzile kakuhle kwiikhemikhali. Ngoko ke isetyenziswa kakhulu kwiziselo, kwiibhiya, kwiziselo ezibandayo nakwiimveliso zobisi.
2. Kwishishini lokutya leebhaki
Ayina hygroscopicity ininzi kwaye igcina umswakama ophezulu nto leyo enokwenza iBakery Food ibe nokukhanya okuhle. Ngaphandle koko, ngenxa yokuba inokubila okuphezulu, ithandwa kakhulu kushishino lokutya olusebhakeni.
3. Kwezinye iindawo zokutya
Ingasetyenziswa nakwijeli, ukuzaliswa kwee-mooncakes, imifuno eyomileyo, isoseji yeham, isosi yesoya kunye neenoodles ezikhawulezayo.
Umbuzo 1. Ungaqhuba njani iodolo yemveliso nganye?
Okokuqala, nceda usithumelele umbuzo ukuze usazise iimfuno zakho (ezibalulekileyo);
Okwesibini, siza kukuthumelela ikowuteshini epheleleyo kuquka neendleko zokuthumela;
Okwesithathu, qinisekisa iodolo kwaye uthumele intlawulo/idiphozithi;
Okwesine, siza kulungiselela imveliso okanye ukuhambisa iimpahla emva kokufumana irisithi yebhanki.
Umbuzo 2. Zeziphi izatifikethi zomgangatho wemveliso onokuzibonelela?
Ingxelo yoVavanyo lweGMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 kunye neNgxelo yoVavanyo lweQela lesithathu, njengeSGS okanye iBV.
Umbuzo 3. Ingaba uchwephesha kwinkonzo yokuthumela impahla kwamanye amazwe kunye nokuvunyelwa kwamaxwebhu?
A. Ngaphezulu kweminyaka eli-10, kunye namava apheleleyo kwinkonzo yezothutho kunye nenkonzo emva kokuthengisa.
B. Amava aqhelekileyo kunye namava okugunyaziswa kwesatifikethi: Ukugunyaziswa kweCCPIT/Embassy, kunye neSatifikethi sokuhlolwa kwangaphambili kokuthunyelwa. Isatifikethi seCOC, sixhomekeke kwisicelo somthengi.
Umbuzo 4. Ngaba ungabonelela ngeesampuli?
Siyakwazi ukubonelela ngeesampulu zokwamkelwa komgangatho ngaphambi kokuthunyelwa, ukuveliswa kwesilingo kunye nokuxhasa iqabane lethu ukuba liphuhlise ishishini elingakumbi kunye.
Umbuzo 5. Zeziphi iiBrand kunye neePakeji onokuzibonelela?
Uhlobo lwe-A.Original, uphawu lweTianjia kunye ne-OEM ngokusekelwe kwisicelo somthengi,
B. Ezi phakheji zingaba ziiphakheji ezincinci ukuya kwi-1kg/ibhegi okanye i-1kg/ithini ngokwemfuno yomthengi.
Umbuzo 6. Lithini ixesha lokuhlawula?
T/T, L/C,D/P, iWestern Union.
Umbuzo 7. Ithini Imeko Yokuhanjiswa?
A.EXW, FOB, CIF, CFR CPT, CIP DDU okanye nge-DHL/FEDEX/TNT.
B. Ukuthunyelwa kungaba yiMixed FCL, FCL, LCL okanye ngeAirline, Vessel kunye nemo yothutho kaloliwe.
