ICanthaxanthin
I-Cantharidin, eyaziwa ngokuba yi-cantharidin, luhlobo lwe-carotenoid eneempawu ze-antioxidant ezifana nezinye iikhompawundi ze-carotenoid kunye nobuchule obuhle bokufaka imibala. Yinto esebenzayo yokufaka imibala. Inezibonelelo ezininzi, enye yazo kukuzinza okuhle, umbala emva kokufaka imibala awuchaphazeleki lixabiso le-pH, kwaye akulula ukuyicima. Okwesibini, njenge-antioxidant, ikhusela iiseli kwizilwanyana kwingozi yemitha yasimahla.
Ukusebenza kakuhle kweyeza lesintu laseTshayina i-cantharidin kunokuphula igazi nokuphelisa iimpawu, kuhlasele iityhefu kunye nezilonda ezidlakadlaka. Ikwicandelo lamayeza avuselela igazi kwaye alungisa ukungahlali kakuhle, kwaye inokunyangelwa izifo ezinganyangekiyo ezifana neethumba ezinobungozi ngokusetyenziswa ngokufanelekileyo kunye nokusetyenziswa ngomlomo ngaphandle. Eli yeza linobungozi kakhulu kwaye kufuneka lisetyenziswe ngononophelo, ngakumbi ekusebenzeni kwesibindi nezintso okubuthathaka, ukungagayi kakuhle kokutya, okanye izilonda zesisu. Akufanele lithathwe, kwaye akufanele lithathwe nabasetyhini abakhulelweyo. Kwimisebenzi yeklinikhi, i-cantharidin ingasetyenziselwa ukunyanga izifo ezifana nesifo sephepha, ngakumbi isifo sephepha se-lymphatic, kunye ne-angina pectoris, ukukhubazeka kobuso, i-malaria, intloko ebuhlungu, iintlungu zomqolo osezantsi kunye nemilenze, kwaye ingasetyenziselwa ukunyanga iithumba ezinobungozi kwiindawo ezahlukeneyo.
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