I-Polydextrose

Inkcazo emfutshane:

Igama lemveliso:I-Polydextrose
Ubungakanani obuncinci be-oda: 1000kgs
Amandla okubonelela:1600Ton/ ngenyanga
Izibuko:eShanghai/Qingdao/Tianjin
Inombolo ye-CAS:68424-04-4
Inkangeleko:Umgubo oMthubi oKhanyayo
Ifomula yeMolekyuli:(C6H10O5)n
Beka ubomi kwishelufa:iminyaka eyi-2
Indawo Yokuqala:iTshayina

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Iithegi zeMveliso

Inkcazo yePolydextrose

uhlobo lwemveliso	i-polydextrose III
Ubungakanani besuntswana	I-mesh engama-80-120
umbala	ikhephu elimhlophe
into	umxholo
i-polydextrose	90% imizuzu
I-Dextrose e-Anhydrous eyi-1,6	4.0%ubuninzi
Iswekile	4.0%ubuninzi
ISorbitol	2.0%ubuninzi
5- I-Hydroxymethylfurfural kunye neekhompawundi ezinxulumene noko	0.05%ubuninzi
Uthuthu olune-sulfate	2.0%ubuninzi
Umda wobunzima be-molecular	22000ubuninzi
I-PH (isisombululo se-10%)	5.0-6.0
amanzi	4% ubuninzi
Isinyithi esinzima, mg/kg	Ubuninzi obuyi-5
I-Lead, mg/kg	0.5 ubuninzi
Inani elipheleleyo leepleyiti, i-cfu/g	Ubuninzi be-1000
IiColiforms, MPN/g	3.0ubuninzi
Imvubelo, i-cfu/g	Ubuninzi obungama-20
Umngundo, i-cfu/g	Ubuninzi obungama-20
Iintsholongwane Ezibangela Izifo	Okungalunganga

Yintoni iI-Polydextrose?

I-Polydextrose yeswekile, ngenxa yeempawu zayo zokuqokelelana, isetyenziselwa ukuthatha indawo yeziphumo zobugcisa ze-sucrose kwizicelo ezahlukeneyo, kwiimpahla ezibhakiweyo, kwiidizayini zesaladi, kwiidizethi ezikhenkcezisiweyo, nakwiilekese. Yinto ekhethekileyo yokuqokelelana enekhalori encitshisiweyo (ikhalori enye/igram) enokusetyenziswa endaweni yeswekile, kwaye kwezinye iimeko amafutha. Ngenxa yesakhiwo sayo,
I-Polydextrose ayigaywa lula, ngoko ke ithatha indawo ye-sucrose enekhalori eziphantsi. I-Polydextrose luhlobo lwefayibha enyibilikayo kakhulu esetyenziselwa ukuthatha indawo yeswekile kunye nezinye ii-carbohydrates ezine-glycemic ephezulu. Inefuthe elincinci kumanqanaba eswekile egazini kunye ne-glycemic index emalunga ne-5.

Ukuze ufumane inkcazelo engakumbi ngomfanekiso, cofa kwimifanekiso eneenkcukacha.

Inkqubo yokuPakisha eQolileyo yeTIANJIA

Kutheni Ukhetha Thina

1. Ngaphezulu kweminyaka eli-10 yamava kunye ne-ISO eqinisekisiweyo,
2. Ifektri yokuxuba incasa kunye neswekile, iiTianjia Own Brands,
3. Uphando malunga nolwazi lweMarike kunye nokulandelela izitayela,
4. Ukuhanjiswa ngexesha elifanelekileyo kunye nokuKhuthazwa kweStock kwiimveliso ezishushu ezifuna kakhulu,
5. Uthembekile kwaye ulandele ngokungqongqo uxanduva lwekhontrakthi kunye nenkonzo yokuthengisa emva koko,
6. Ingcali kwiNkonzo yezoThutho lwaMazwe ngaMazwe, amaxwebhu okuGunyazisa kunye nenkqubo yoHlolo loMntu wesithathu.

Ngaphambili: Iswekile yolwelo

Okulandelayo: I-Sodium Cyclamate NF13

Umsebenzi wePolydextrose
Ifayibha yokutya enyibilikayo emanzini
Ngokusebenza kakuhle kokuthintela ukuqhina
kunciphisa i-cholesterol egazini
Yandisa amajoni omzimba
Nciphisa amafutha egazini
Ixabiso eliphantsi leekhalori
Thintela ukubola kwamazinyo
Ayinaswekile
Nciphisa amafutha kwaye uthintele ukutyeba kakhulu
Yehlisa ixabiso le-PH emathunjini

Ukusetyenziswa kwePolydextrose

1. Iimveliso zokhathalelo lwempilo: I-Polydextrose ingasetyenziswa njengezinto eziluhlaza nezongezelelweyo zokutya okunempilo kunye nomthwali weemveliso zokhathalelo lwempilo. Umthamo wokusetyenziswa kwesalathiso yi-0.5% ukuya kwi-30%.

2. Ukutya: iikeyiki, iibhisikithi, iinoodles, umgubo werayisi, umgubo, iinoodles ezikhawulezayo, ukugcwaliswa, inyama, njl. Umthamo wokusetyenziswa kwesalathiso yi-0.5% ukuya kwi-10%.3. Isiselo: Ijusi yeziqhamo, ikofu, iziselo zeti, iziselo ze-carbonic acid, iziselo zobisi lweembotyi, iziselo zesondlo, iziselo zepowder, njl. Umthamo wokusetyenziswa osetyenzisiweyo yi-0.5% ukuya kwi-3%.4. Iimveliso zobisi: Ubisi kunye nobisi olunencasa, ubisi olubilayo, iziselo ze-lactobacillus, umgubo wobisi olubilisiwe, iYogurt, umgubo wobisi lweembotyi, njl. Umthamo wokusetyenziswa osetyenzisiweyo yi-0.5% ukuya kwi-5%.5. Izidlo ezimnandi: I-Pudding, ijeli, njl. Umthamo wokusetyenziswa osetyenzisiweyo yi-0.5% ukuya kwi-5%.

6. Izidlo ze-ice snacks: I-ayisikhrim, i-frozen sucker, i-ice candy, i-ice-lolly, i-jelly, njl. Umthamo wokusetyenziswa kwereferensi yi-0.5% ukuya kwi-5%.

Umbuzo 1. Ungaqhuba njani iodolo yemveliso nganye?

Okokuqala, nceda usithumelele umbuzo ukuze usazise iimfuno zakho (ezibalulekileyo);
Okwesibini, siza kukuthumelela ikowuteshini epheleleyo kuquka neendleko zokuthumela;

Okwesithathu, qinisekisa iodolo kwaye uthumele intlawulo/idiphozithi;
Okwesine, siza kulungiselela imveliso okanye ukuhambisa iimpahla emva kokufumana irisithi yebhanki.

Umbuzo 2. Zeziphi izatifikethi zomgangatho wemveliso onokuzibonelela?

Ingxelo yoVavanyo lweGMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 kunye neNgxelo yoVavanyo lweQela lesithathu, njengeSGS okanye iBV.

Umbuzo 3. Ingaba uchwephesha kwinkonzo yokuthumela impahla kwamanye amazwe kunye nokuvunyelwa kwamaxwebhu?

A. Ngaphezulu kweminyaka eli-10, kunye namava apheleleyo kwinkonzo yezothutho kunye nenkonzo emva kokuthengisa.
B. Amava aqhelekileyo kunye namava okugunyaziswa kwesatifikethi: Ukugunyaziswa kweCCPIT/Embassy, kunye neSatifikethi sokuhlolwa kwangaphambili kokuthunyelwa. Isatifikethi seCOC, sixhomekeke kwisicelo somthengi.

Umbuzo 4. Ngaba ungabonelela ngeesampuli?

Siyakwazi ukubonelela ngeesampulu zokwamkelwa komgangatho ngaphambi kokuthunyelwa, ukuveliswa kwesilingo kunye nokuxhasa iqabane lethu ukuba liphuhlise ishishini elingakumbi kunye.

Umbuzo 5. Zeziphi iiBrand kunye neePakeji onokuzibonelela?

Uhlobo lwe-A.Original, uphawu lweTianjia kunye ne-OEM ngokusekelwe kwisicelo somthengi,
B. Ezi phakheji zingaba ziiphakheji ezincinci ukuya kwi-1kg/ibhegi okanye i-1kg/ithini ngokwemfuno yomthengi.

Umbuzo 6. Lithini ixesha lokuhlawula?

T/T, L/C,D/P, iWestern Union.

Umbuzo 7. Ithini Imeko Yokuhanjiswa?

A.EXW, FOB, CIF, CFR CPT, CIP DDU okanye nge-DHL/FEDEX/TNT.
B. Ukuthunyelwa kungaba yiMixed FCL, FCL, LCL okanye ngeAirline, Vessel kunye nemo yothutho kaloliwe.

Bhala umyalezo wakho apha uze uwuthumele kuthi