Umenzi we-TianJia Food Additive Powder
1. Umgubo wekoko wendalo osetyenziswa kwintsimi yokutya, usetyenziswa kakhulu kwiziselo, ukuvelisa itshokholethi, iilekese, iipastry, iayisikhrim kunye nokunye ukutya;
2. Umgubo wekoko wendalo osetyenziswa kwicandelo lemveliso yezempilo, kwaye uthandwa kakhulu ngabafazi;
3. Umgubo wekoko wendalo osetyenziswa kwicandelo lezithambiso.
Umgubo wekoko wendalo unombala okhanyayo kune-alkaline cocoa powder, kwaye ivumba lawo alinamandla njenge-alkaline cocoa powder. Ngokuphathelele ukusetyenziswa, umgubo wekoko we-alkaline kufuneka ube neendlela ezahlukeneyo zokusetyenziswa. Ngokubanzi, umgubo wekoko wendalo awusetyenziswa ekuvelisweni kweemveliso zolwelo ngenxa yokunyibilika kwawo okuphantsi (malunga ne-20-30%); Umgubo wekoko we-alkaline ungasetyenziselwa ukuvelisa naluphi na ukutya kwaye ungaphekwa ngokuthe ngqo. Ngenxa yokuba ixabiso lomgubo wekoko we-alkaline liphezulu kunelo lomgubo wekoko wendalo, uninzi lwabavelisi bokutya basebenzisa kakhulu umgubo wekoko wendalo ukuvelisa iimveliso eziqinileyo; Xa bevelisa iimveliso zolwelo ezifana nobisi neziselo, kusetyenziswa umgubo wekoko we-alkaline. Uninzi lwetshokolethi ethengiswayo iveliswa kusetyenziswa umgubo wekoko wendalo, ngelixa iti yobisi enencasa yetshokolethi iveliswa kusetyenziswa umgubo we-alkaline.
Kukho omnye umahluko obalulekileyo phakathi komgubo wekoko wendalo kunye nomgubo wekoko wealkaline, umahluko kwixabiso le-pH. Ixabiso le-pH lomgubo wekoko wendalo ngokubanzi liphakathi kwe-5.0 kunye ne-5.8; Ixabiso le-pH lomgubo wekoko wealkaline ngokubanzi liphakathi kwe-6.2 kunye ne-7.5.
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